Aperture Cellars is the opening that lets mild right into a digicam. Via this lens, Jesse Katz and his photographer father Andy Katz search California to seek out “particular soils wherein to create memorable [wine] journeys.” They make wines that concentrate on wine, life and soil.  

Chenin Blanc wines are well-known within the Loire Valley and South Africa. The Aperture Barrel Fermented Chenin Blanc has most of the traits you’ll look forward to finding there in different areas. However the grapes are grown in Clarksburg, California’s Sacramento Delta, on outdated vines planted there within the Nineteen Forties. 

This wine has an instantaneous aroma of peaches and pears. Let it heat only a second within the glass, and its minerality turns into extra obvious. On the palate there’s a beautiful stability of slight chalkiness, pears and stewed apricots, with a puckery tinge of tangerine acidity within the end.

Whereas this description could appear to be an image of a fruit basket drawn in chalk on a blackboard, the wine is much from two-dimensional. Twenty p.c of the wine is aged in oak – impartial French oak – which provides texture. Although total the wine is fruity and light-weight on the palate. 

An awesome alternative for a heat summer season day or served together with your vacation dinner. Screwcapped and pretty low alcohol too. Maintain it chilled.

WHO:  Aperture Cellars

WHAT: 100% chenin blanc

WHERE: Clarksburg, California


ABV: 12.7%