Friday, February 3, 2023
HomeAlcohol3 Chicago Bars to Go to for Distinctive Cocktails

3 Chicago Bars to Go to for Distinctive Cocktails

On an off-the-cuff stroll by the Windy Metropolis at the moment, it’s practically unimaginable to not come throughout a brand new buzzing bar or restaurant. The limitless choices can get overwhelming, so to assist steer you in the correct path, Chilled discovered three hotspots that promise an unforgettable consuming expertise.

For a history-rich style of abroad tradition, situated in Logan Sq. is an area referred to as Lardon. It’s a vibrant and ethereal daytime spot that pulls inspiration from cafes throughout Europe. With over 100 years of age to it, the constructing has retained its appeal with uncovered brick, reclaimed supplies, and honeycomb tile flooring.




Throughout the busy hours of the day at Lardon, company can anticipate tons of locals hanging out, having fun with lunch, and vibing out to staff-picked data. Because the lunch rush cools down, the surroundings is geared in direction of a extra intimate, slower expertise. Beverage Director Abe Vucekovich explains it finest: “Assume catching up over charcuterie boards from our in-house cured meats program and sipping cocktails underneath string lights on the sidewalk patio.”

Italian and French liqueurs are the core of Lardon’s cocktail program. Friends can anticipate Amari, aperitivos, and seasonal spritz-focused drinks. “The liqueurs impart stunning vegetal and natural notes that anchor the in any other case vibrant drinks and pair nicely with the savory cured meats,” added Vucekovich.


The Violet Hour


Serving artisanal cocktails on the coronary heart of Wicker Park, The Violet Hour is an escape from the norm. Upon entry into the joint, company are immediately transported again to the pre-prohibition period. The atmosphere is delivered to life by excessive vaulted ceilings with crown molding, lengthy curtains, excessive again chairs for tables, and cushioned bar seats all accented by the intimate setting of candlelight.

The connection between a patron and their beverage is of paramount significance at Violet Hour. Their staff’s aim is to search out the suitable drink for each visitor, whether or not it’s a booze aficionado or a newbie.

Delving into the inspiration of the drink picks, Normal Supervisor David Department says, “We’re rooted in pre-prohibition fashion cocktails, boozy and balanced. Our menu modifications seasonally, so company are at all times capable of expertise one thing distinctive.”


The Whistler


Lastly, there’s The Whistler, a bar, gallery, file label, and venue that hosts stay music and DJs. Located on N Milwaukee Ave, it’s a spot for all to take pleasure in music and drinks in a respectful, pleasant surroundings. Their dance ground stays leaping, however no want to fret; the again patio is an ideal area designated for enjoyable and taking a breather from all the joy.

The Whistler’s award-winning cocktail program is flexible within the sense that’s takes inspiration from many alternative issues. It has reached the highest of the sport by following strict ideas, but nonetheless holding it cool. “Our cocktail program is all about utilizing the very best merchandise, contemporary juices, house-made syrups made to order with pace and no pretension. Alongside a traditional Daiquiri, you would possibly get our draft Outdated Normal variation or a cheesecake-inspired Piña Colada with birthday sprinkles, says Head Bartender Alex Barbatsis.”





Photograph by Robert Brenner

Created by Head Bartender Alex Barbatsis of The Whistler

Demerara rum and earthy reposado tequila give this fall-forward sipper it’s signature depth, whereas allspice dram and a touch of nutmeg spherical out it’s seasonal notes. The mix of earth and spice evoke the sensations of falling autumn leaves.


  • 3/4 oz 5-Yr Demerara Rum
  • ¾ oz Reposado tequila
  • ¾ oz Lime juice
  • ¾ oz Demerara syrup (1:1)
  • ¼ oz Allspice Dram

Preparation: Mix all components in shaker tin with ice, shake, and double pressure over ice right into a rocks glass. Grate somewhat nutmeg on prime.





Created by Normal Supervisor David Department of The Violet Hour

Photograph by Kelly Sandos

The “All Pine for You” is a wintery punch-style drink with a cut up base of vodka and Colombia’s Aguardiente – an anise and sugarcane-based spirit. The group-pleasing cocktail combines the seasons finest flavors with juicy notes of darkish cherry, a rosemary aroma and trace of allspice.


  • 1 oz Cumber Aguardiente
  • 1/2 oz Village Vodka
  • 3/4 oz Braulio Amaro
  • 1/2 oz Ruby Port
  • 1/4 oz St. Elizabeth Allspice Dram
  • 1/4 oz tart cherry juice
  • 3/4 oz lime juice
  • 1/2 oz easy syrup

Preparation: Pour all components into tulip glass and fill with crushed ice. Fast swizzle. Garnish with rosemary sprig and three Griottine cherries on a skewer.





Created by Beverage Director Abe Vucekovich of Meadowlark Hospitality

This Negroni-inspired drink swaps out gin for warmly spiced Russel’s Reserve 10 12 months Bourbon and pairs it with apple brandy for an autumnal aptitude. Peppered with smoked orange and cherry bark bitters and a rinse of absinthe, the Outdated Sport is filled with nuanced taste that evolves with every sip.


  • 3/4 oz Russell’s Reserve 10 Yr Bourbon
  • 3/4 oz Laird’s Apple Brandy Bottled-in-Bond
  • 3/4 oz Campari
  • 3/4 oz Carpano Antica
  • 2 Dashes smoked orange bitters
  • 2 Dashes cherry bark bitters

Preparation: Chill rocks glass. Add all components to cocktail stirring vessel with ice and stir till chilled. Rinse glass (atomizer works finest) with Herbsaint. Pressure cocktail into glass. Specific orange peel over drink and discard.



The Whistler Photos by Jeff Marini 

Lardon pictures by Clayton Hauck 

The Violet Hour pictures by Michael Robinson


Most Popular

Recent Comments