In the event you usually make extra meat sauce or Bolognese than you want for one meal, that’s truly a wonderful meal prep thought! There are numerous methods to make use of up leftover Bolognese or meat sauce. Right here in Italy, the most typical method is to make one other pasta dish, however not the identical because the one you initially cooked the sauce for.
It’s good to vary issues up and there are such a lot of scrumptious Italian pasta recipes with floor meat ragu, not simply spaghetti Bolognese or lasagna!
What’s the distinction between Bolognese and meat sauce?
The fundamental title for a pasta meat sauce in Italy is ‘ragu’. However, there are a lot of kinds of Italian ragu. Bolognese is one sort of ragu or meat sauce that comes from Bologna in Emilia-Romagna, therefore the title!
Curiously, the folks of Bologna usually discuss with their model of meat sauce as simply ‘ragu’. Restaurant menus there listing it as tagliatelle al ragu alla Bolognese or just tagliatelle al ragu. Tagliatelle is the standard pasta for ragu in Bologna, not spaghetti!
There may be truly an official recipe for ragu alla Bolognese which the Bologna department of the Italian Academy of Delicacies submitted to the Bologna Chamber of Commerce on October seventeenth, 1982. You may learn extra about this recipe and the way to make it on my tagliatelle Bolognese publish.
Kinds of ragu in Italy.
There are two fundamental kinds of Italian meat sauce or ragu. The primary is made with floor meat which may be beef, pork, veal, lamb or sausage meat or a mixture of two or 3 of these. Then there are pasta meat sauces which have bigger cuts of meat like steak or braising beef, pork fillet, recreation, prosciutto, sausages, rabbit, duck, lamb and even pork ribs. Once more, some sauces comprise multiple sort of meat.
Most Italian ragu recipes are made with tomatoes however some will not be. Italians name these ragu bianco, that means chicken sauce. There are additionally some white or tomato meat sauces with cream.
Pasta recipes for leftover meat sauce or Bolognese.
The most effective pasta dishes to make use of your leftover Bolognese or meat sauce are people who produce other components in or with the sauce. These recipes not solely make a pleasant change from simply pasta with meat sauce, however in addition they work rather well in the event you don’t have sufficient leftover sauce to serve it alone. Beneath are among the recipes I like to make use of my leftover ragu in.
These recipes work with any floor meat pasta sauce however not sauces with bigger cuts of meat. The latter are greatest served once more simply with freshly cooked pasta. Though, you possibly can all the time use a distinct pasta form to make it totally different!
Click on the recipe title to study extra in regards to the dish and get recipe directions.
Italians name this dish pasta alla Montecarlo. This can be a up to date Italian beef ragu recipe historically made by combining a simple floor beef ragu with recent cream and basil pesto. Nonetheless, any leftover Bolognese or floor meat sauce works too. That is an extremely wealthy and flavourful sauce that you could serve with quick or lengthy pasta.
Historically made with Bolognese, you may make this pasta pie with different kinds of floor meat ragu. This household favorite is a pastry encased pasta pie full of tortellini, meat sauce and grated Parmigiano. It’s scrumptious eaten heat or chilly. Good for picnics and potlucks too.
Rigatoni pasticciati is a pasta pie with pastry from Trentino Alto-Adige, the Northern Italy mountain area that borders with Austria. It’s made with rigatoni, floor meat ragu, sautéed mushrooms and grated cheese all inside a shortcrust pastry case. It truly is a wonderful method to make use of up leftover meat sauce or Bolognese!
This scrumptious second conventional recipe from Trentino-Alto Adige has meat sauce or Bolognese in addition to peas, ham, cream and onions. It’s normally served with pasta tubes corresponding to rigatoni, elicoidali, penne rigate or sedani.
This scrumptious double sauce pasta recipe from Tuscany is a singular and delicous method to make use of up leftover ragu. Often called Tuscan pasta tordellata, this deconstructed model of a standard tortelli recipe tastes pretty much as good because the stuffed pasta dish, with much less work! Made with ragu, ricotta and Swiss chard.
The bottom sauce for this conventional Sicilian baked anellleti is a ragu like Bolognese however with peas. Nonetheless, you may make this dish with any floor meat sauce and add peas once you reheat it. The opposite components aside from anelletti pasta are cooked ham, breadcrumbs, and cheese corresponding to caciocavallo and parmigiano or pecorino.
On this severely scrumptious do-it-yourself pasta recipe from Abruzzo, the recent pasta sheets are stuffed and coated with a floor meat and sausage ragu after which baked. Nonetheless, you need to use different sort of meat sauce to make this tremendous various to lasagna!
Different methods to make use of up your leftover meat sauce or Bolognese.
Other than the recipes above you possibly can almost all the time make a easy baked pasta along with your leftover sauce. Simply warmth the sauce, combine it with some cooked pasta in an oven dish. High it with some grated parmigiano or mozzarella and bake within the oven till the highest will get crispy.
When you have frozen your leftover Bolognese or floor meat sauce, let it defrost earlier than reheating. Frozen sauce is sweet for about 3 months if frozen in a sealed container or bag.
In the event you do attempt any of those recipes, I’d love to listen to what you assume. Please, write a remark right here on the weblog or publish a touch upon the Pasta Challenge Fb web page.
Your suggestions means so much to me!