7-Up Cake-The Southern Woman Cooks

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7-Up Cake - The Southern Lady Cooks

This 7-Up Cake is scrumptious and the pineapple topping simply makes it even higher!  You might use any frosting you want on this cake however my household enjoys the pineapple together with the lemon taste.  7-Up Cake is made with a combination so it’s fast and straightforward and it appears so fairly on a dessert desk.

7-Up Cake Elements Wanted:

Lemon cake combine (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine)

Jello On the spot Lemon Pudding


7-up or any lemon lime drink

Vegetable oil

Elements for Pineapple Filling

Crushed pineapple, undrained




All-purpose flour


You aren’t making the cake in line with the cake combine instructions. You’re simply utilizing the cake combine as a base for the recipe. Typically folks complain a couple of cake being made with a combination however a few of us need one thing fast and straightforward and this cake is ideal! It has a beautiful style and could be an incredible addition to any gathering.

This cake must be refrigerated and it’s good for a number of days!

“I made this for Thanksgiving a dessert. This was the most effective desserts I’ve ever made! Moist and the proper stage of sweetness.” – Lawanda

“My mom ,who could be 100 years outdated if she have been alive at the moment, made this cake. her recipe is the very same. Many occasions she made it with out the pudding and it was simply pretty much as good however not as robust lemon taste. I used to be delighted to discover a recipe the identical as hers in your web site. Thanks.” – Mimi

“I’ve made this cake a number of occasions and have at all times gotten compliments on it.” – Eva

7-Up Cake - The Southern Lady Cooks

7-Up Cake - The Southern Lady Cooks

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7 Up Cake

This cake is completely scrumptious and tremendous simple to make. It is good for any gathering. We find it irresistible for Easter or any summer time vacation! 

Prep Time15 minutes

Cook dinner Time40 minutes

Complete Time55 minutes

Course: Cake

Delicacies: American, southern

Key phrase: 7 Up Cake

Servings: 1 cake

Writer: The Southern Woman Cooks

  • 1 lemon cake combine I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine
  • 1 3.4 ounce Jello On the spot Lemon Pudding
  • 4 eggs
  • 1 1/4 cups 7-up or any lemon lime drink
  • 3/4 cup vegetable oil

Elements for Pineapple Filling

  • 1 20 ounce can crushed pineapple, undrained
  • 1 stick butter or margarine or 8 tablespoons or 1/2 cup
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups coconut

Pineapple Filling Directions

  • Combine pineapple, butter, sugar, eggs and flour collectively. Cook dinner on medium warmth till thickens. (I deliver this to a low boil, flip down and prepare dinner about 5 minutes stirring typically). Take away and add coconut. Let cool and unfold between cooled cake layers and on prime of cake.

This cake must be refrigerated.

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