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HomeWhiskeyA bit of trio of relative newcomers from the West

A bit of trio of relative newcomers from the West


 

Serge whiskyfun

Dwelling
Hundreds of tastings,
all of the music,
all of the rambligs
and all of the enjoyable
(hopefully!)

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Whiskyfun  
Hello, that is considered one of our (virtually) every day tastings. Santé!
   
 

 

 

December 28, 2021


Whiskyfun

A bit of trio of relative newcomers from the West



It is simply that we have not obtained sufficient completely different expression of every to construct correct WF-style line-ups. Which will occur sooner or later, however then there might be different newcomers. Properly we hope so.



Nc'Nean 2018/2021 'Batch No.7' (46%, OB, 5,040 bottles)

Nc’Nean 2018/2021 ‘Batch No.7’ (46%, OB, 5,040 bottles) Three stars

By ‘the quiet rebels’. Good, very modern positioning if I’ll, a bit ‘San Francisco’ however they’ve used STR purple wine wooden (2/3).  It is natural and as soon as empty, you may even use the bottle as a small aquarium with out having to spend any monies on water crops. Color: mild gold. Nostril: crushed barley and apples, then peaches and whiffs of dandelions very early within the morning.. Then focaccia dough and softer honey. Very light but fairly agency, strong, with good barleyness. Mouth: the oak feels a bit, sawdust, flour… Then some nougat, sunflower oil, pears… The youth feels however the oak pushes it up. A bit of yoghurt, then the anticipated butterscotch. End: medium, with some sawdust once more, a bit oversteeped tea, espresso dregs and extra flour or grist. Feedback: I believe the very pure distillate is fairly nice, fairly fats, which is nice. The casks might have been a bit too dominant, although and discount might have ‘tea-ised’ it a wee bit. In any other case just about to my liking.

SGP:351 – 80 factors.

Ailsa Bay '1.2' (48.9%, OB, 9,800 bottles, 2018)

Ailsa Bay ‘1.2’ (48.9%, OB, 9,800 bottles, 2018) Two stars and a half

I am extraordinarily late certainly however the first Ailsa Bays I may attempt have been a bit disappointing, so I’ve excuses. The collection right here known as ‘Micro-Maturation’, not too certain about what which means, presumably simply that it is extraordinarily younger. It can’t be previous anyway. Color: gold. Nostril: a sense of smoked espresso blended with some soy sauce at first, which isn’t one thing I dislike thoughts you. Tends to change into tarrier over time, with notes of engine oil and curry-and-mustard sauce. A peater that doesn’t show a single iota of coastalness, how unusual. Mouth: the type of tar/smoke + heavy fruits combo that solely Ardmore might show at instances. Or some batches of peated Benriach. IN brief, somebody’s smoked peaches, distilled them, after which stuffed some energetic wooden after having added some juniper berries. End: lengthy however drying, raspy and gritty. Extra juniper and a few artichoke within the aftertaste, quinaquina, then some welcome salty lemons. Feedback: a malt that also feels experimental, as if the distillers have been nonetheless in search of a home fashion. Higher than the primary ones in my ebook, however nonetheless not up there. Too artistic, maybe.

SGP:566 – 77 factors.

Ardnamurchan AD/10.21:06 (46.8%, OB, 2021)

Ardnamurchan AD/10.21:06 (46.8%, OB, 2021) Four stars

Would anybody be so sort and clarify to me how the coding precisely works right here? Did George Lucas take over the Distillery? What’s certain is that AD/07.21:05 has been a lot to my liking (WF 87), let’s solely hope ZW/12.22:03 and QT/04.22:08 might be simply pretty much as good subsequent 12 months.  Within the meantime, let’s attempt AD/10.21:06. Color: straw. Nostril: love fats noses. Oils, doughs, citrus liqueurs, then grist and flours and a wee pack of wine gums. I’d say it is sharing some traits with that quite well-known new Irish Distillery that begins with ‘W’. Mouth: wonderful regardless of the youth that retains exhibiting (Alsatian pear liqueur, liqueur de poire williams). The oak’s a tad loud too nevertheless it’s quite on pepper and cinnamon than on sawdust. Then pomegranate and cranberry syrups, Szechuan pepper, maybe a bit agave syrup. End: lengthy and quite on peach syrup this time, so far as fruits are involved. Or puréed peaches, simply add some champagne to this AD/10.21:06 (gee) and we’ll have provide you with a first-class Bellini. No, not prosecco, thanks. Feedback: I believe it’s fairly fruitier than 2021’s  AD/07.21:05. No matter, we’ll quickly want a bespoke app for something Ardnamurchan.

SGP:651 – 87 factors.

 

 
   

 

 

 

 



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