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A Fruity Central American Single Origin

You may need heard of the well-known Pacamara and Catuai espresso beans. However what concerning the genetic mother and father who made these scrumptious Arabica cultivars doable?

Pacas espresso is an Arabica espresso selection that wants a bit of extra love. Hold studying to be taught extra about what it’s and how you can make one of the best of this espresso bean.

What Is Pacas Espresso?

Pacas espresso is a number of Coffea arabica that’s native to Central America. First found in 1949 on a espresso farm in Santa Ana, El Salvador, Pacas is a pure mutation of Bourbon espresso (1). Farmers have been breeding Pacas with different kinds of espresso to create cultivars like Pacamara. Cultivars are bred for particular genetic traits, like their measurement or resistance to espresso leaf rust. 

Pacas is a dwarf espresso plant, like many different naturally-occurring Bourbon espresso bean varieties. It solely grows as much as 4 ft, as a substitute of the 10-15 ft typical of different arabica coffees. On a industrial espresso farm, this smaller measurement and narrower unfold permit higher-density planting and elevated yields. So Pacas is continuously bred with different varieties to create higher-yielding offspring.

What Does the Pacas Espresso Plant Look Like?

The Pacas espresso plant has shiny, dark-green leaves. It grows white and purple flowers that bloom into small, darkish pink berries containing two seeds every (2).

Pacas Espresso Cup Profile

The cup profile of any espresso bean is set by its terroir, processing methodology, and roast stage – and, on this case, its genetic predecessor. Sharing related tasting notes to their Bourbon mother and father and different Bourbon offspring like Catuai, Pacas espresso beans are well-balanced with a wealthy physique.

Most of El Salvador’s espresso is shade-grown, so you’ll be able to anticipate a candy, advanced cup. However variations come up as a result of processing methodology.

The vast majority of El Salvador espresso beans are moist processed, and honey processing is the second most typical methodology. 

Pacas beans which have undergone washed processing are fully de-pulped with water in particular tanks. These Pacas espresso beans can be brighter and fewer advanced. You’ll be tasting the bean itself quite than the encircling fruit. Consequently, the cup profile is clear and simple.

Honey-processed Pacas espresso beans are de-pulped after which allowed to dry naturally. Since extra mucilage is left intact, the fermentation and breakdown of pure sugars within the fruit impart sweeter, fruitier, extra advanced flavors to the cup, in keeping with Charles Lauriat of Trianon Espresso (3).

Within the cup, honey-processed coffees are usually extra advanced than their washed analogs, however not as fruity as pure coffees.

Need to see honey processing in motion? Try how Oscar and Francisca Chacon course of their espresso beans at their Costa Rican Las Lajas Micromill.

Greatest Brewing Technique for Pacas Espresso Beans

The perfect brewing methodology for Pacas espresso depends upon whether or not you purchase wet-processed or honey-processed beans. We propose utilizing a Chemex or espresso siphon for wet-processed beans to convey out the clear, vibrant flavors. For honey or naturally processed coffees, strategies that assist the beans develop extra complexity are most popular. Strive the Aeropress, French press, and even espresso.

Remaining Ideas

Pacas espresso is a well-balanced, candy, and complicated single-origin espresso from Central America. Whether or not you benefit from the clear flavors of wet-processed beans or the fruitier, sweeter notes of honey-processed ones, Pacas espresso has a cup profile that’s nice for any time of day.

Have you ever tried Pacas espresso? Drop us a remark under or in our House Grounds Fb group and inform us about your expertise.


The perfect roast ranges for Pacas espresso are medium to medium-dark roasts. These roasts protect the fruitiness and complexity of the beans whereas offering sufficient warmth for the sugars to develop.

The perfect locations to purchase Pacas espresso beans are from native espresso roasters who import inexperienced Pacas espresso beans instantly from Central American espresso farms.

Recent-roasted espresso beans will all the time yield one of the best cup as a result of there may be much less time for the espresso beans to oxidize. Oxidation breaks down risky taste compounds, forsaking a cup of espresso that tastes extra like cardboard than fruit.

Sure, Pacas espresso is sweet in a cappuccino. However when you’ll be utilizing this single-origin bean in a cappuccino, we’d counsel going with a darker roast and pulling ristretto photographs. The darker roast brings extra caramelized boldness to the bean, and the concentrated ristretto preparation provides a wealthy physique and sweetness to the ultimate cup.

  1. Arabica Espresso Varieties | Pacas. (2022).
  2. Gardens Alive. (2022). Dwarf Pacas Espresso.
  3. How is honey processed espresso completely different from washed or pure? (2021, August 13). Trianon Espresso.


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