Tuesday, January 31, 2023
HomeIce CreamAlmond Meltaway Cookies | The Novice Chef

Almond Meltaway Cookies | The Novice Chef

Prep 10 minutes

Prepare dinner 8 minutes

Add’l 12 minutes

Complete 30 minutes

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These delicate, sugary Almond Meltaway Cookies are so mild, they actually soften in your mouth. The straightforward almond glaze on high is the proper final touch. Only one chew, and also you’ll be hooked!

A stack of soft sugar cookies with almond glaze. The top cookie of the stack has had a bite taken out of it.

(Oh, and by the way in which – meltaway cookies aren’t nearly almonds! When you just like the look of those, take a look at my Lemon Meltaway Cookies, Vanilla Meltaway Cookies, and Coconut Meltaway Cookies, too.)

Simple Almond Meltaway Cookies

Identical to the title suggests, these cookies fairly actually “meltaway” in your mouth! Meltaway cookies are a bit like a shortbread cookie, topped with a light-weight layer of icing. However as a substitute of being agency and dense like shortbread, they’re tremendous delicate, with a fragile, positive crumb that packs a buttery, almond-scented punch.

For anybody in your life who has a candy tooth, these would make the proper deal with. Even when that particular person is you! They’re nice for cookie swaps and Christmas cookies, too. And for those who’re internet hosting a tea occasion for the littles in your life, elegant-yet-cozy almond meltaway cookies are just about required!

From top: Granulated sugar, powdered sugar, salt, flour, almond extract, egg, milk, baking powder, butter.

What You’ll Want

With their sugary almond icing and delicate almond facilities, these meltaway cookies naturally have one ingredient that’s the star: almond (extract, that’s)! Right here’s all the pieces you’ll want:

For the Almond Cookies:

  • All-Goal Flour: I’ve discovered that common all-purpose flour works the most effective for these cookies when it comes to texture. 
  • Baking Powder: For leavening. 
  • Flaked Sea Salt: I really like the extra delicate saltiness of sea salt flakes, like Maldon salt or related, for this recipe. Nevertheless, you may substitute common desk salt if it’s what you’ve gotten obtainable.
  • Butter: Unsalted, at room temperature. Go for unsalted butter since there’s already salt within the recipe. This can nonetheless give these cookies all of the buttery taste with out the additional saltiness!
  • Sugar: Common granulated white sugar is greatest.
  • Egg: A single massive egg for richness and texture. 
  • Almond Extract: That is the place high quality is vital! I like this model of almond extract as a result of it has an incredible aroma and taste.

For the Almond Icing:

  • Powdered Sugar: Also called confectioner’s sugar. 
  • Milk: Milk offers the icing a sure creaminess, however you may also use water as a substitute.
  • Almond Extract
Almond meltaway cookies on a circular dish. Eggs, almonds, and a cloth napkin are arranged artistically around the table.

Is Almond Extract Really Constituted of Almonds?

Since almond extract offers these cookies their particular taste, you actually profit from utilizing a good-quality extract that’s comprised of actual almonds. As a result of some extracts are comprised of different components, because it seems.

Imitation almond extracts include the identical taste “chemical compounds” that almonds do, however the high quality and style will not be pretty much as good, as a result of these compounds are both artificial (made in a lab) or taken from different components like peach pits. Look on the bottle for “bitter almond oil.” That’s how you realize your extract is the true deal.

Almond meltaway cookies on a wire rack.

The right way to Make Almond Meltaway Cookies

Probably the most blissful factor about these meltaway cookies, other than how heavenly the flavour and texture is? How simple they’re to make!

  • Make the Dough: Whisk collectively the flour and dry components in a single bowl. Within the bowl of your stand mixer, cream the butter and sugar, and add within the egg and almond extract. Step by step add the flour combination into the moist components, a few half cup at a time, till all the pieces is integrated. 
  • Roll Out the Dough: Roll tablespoons of dough into balls after which gently press them right into a disc form. You are able to do this together with your arms, or I like to make use of the underside of a glass to get a extra uniform form. Place your dough discs onto a baking sheet lined with parchment paper.
  • Bake: Bake the cookies in a 375°F oven for about 8 minutes. Word that the cookies is not going to look browned after they’re completed baking, however don’t go away them in longer! As soon as they’re out of the oven, the cookies will arrange as they relaxation on the baking sheet.
Baked meltaway cookies on a cookie sheet.
  • Ice the Cookies: When your cookies are utterly cool, whisk collectively the icing components till clean. Use a spoon to fastidiously unfold the icing over every cookie. Give the icing about ten minutes or so to harden. 

Ideas for Success

Cookie baking is enjoyable, particularly when you’ve gotten just a few useful ideas and tips up your sleeve! These are my high ideas for good almond meltaway cookies.

  • Measure the Flour Appropriately: When you don’t have a kitchen scale, you should utilize the spoon and sweep technique to get probably the most correct measurement. As a substitute of utilizing your measuring cup to scoop the flour out of the bag, spoon the flour into the measuring cup, after which stage it off with a knife.
  • Don’t Over-Bake: These cookies is not going to look notably “completed” after they come out of the oven. That’s precisely what they need to appear to be! Keep away from over-baking these cookies as they’ll rapidly dry out and turn into crumbly.
  • Get the Icing Proper: Purpose for a consistency that’s skinny sufficient to unfold and settle, however not overly runny. To thicken icing that’s too skinny, add further powdered sugar. You may as well add further milk if the icing is just too thick.
  • Strive Completely different Variations: To me, a wonderfully easy cookie is the most effective, and that’s precisely what these are! However you may positively have just a little enjoyable together with your meltaway cookies to go well with any event. High them with toasted almond slivers or sprinkles, or add meals coloring to the frosting for a pop of shade.
Almond meltaway cookies on a plate.

The right way to Retailer These Cookies

Because the icing accommodates dairy, maintain your almond meltaway cookies saved hermetic within the fridge. They’ll maintain for as much as 2 weeks! Simply take the cookies out of the fridge to return to room temperature once more earlier than serving.

Can I Freeze Them?

You possibly can freeze these cookies for as much as 3 months. Retailer them in an hermetic container and use parchment paper to separate the layers.

Yield: 32 Cookies

Almond Meltaway Cookies

A stack of soft sugar cookies with almond glaze. The top cookie of the stack has had a bite taken out of it.

These Almond Meltaway Cookies are rather a lot like shortbread cookies, with a candy almond glaze on high. They’re delicate, sugary, and I promise you may be hooked after only one chew!

Prep Time
10 minutes

Prepare dinner Time
8 minutes

Further Time
12 minutes

Complete Time


For the Cookies

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 massive egg
  • 2 teaspoons almond extract

For the Almond Icing

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk (or sub water)
  • 1 teaspoon almond extract


  1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Put aside.
  2. In a medium bowl, whisk collectively flour, baking powder and salt. Put aside.
  3. In a stand mixer, beat butter and sugar till mild and fluffy. Add egg and almond extract, mixing till mixed. Add flour combination 1/2 cup at a time, mixing till utterly mixed.
  4. Roll 1 tablespoon of dough into small circles after which press with arms (or with the underside of a cup) right into a disk form. Place on ready baking sheet.
  5. Bake for 8 minutes. The cookies is not going to look browned or cooked, however they’re! Take away from oven and let cookies relaxation on baking sheet for five minutes. Then, switch to a wire rack to chill utterly.
  6. To Ice: In a small bowl, whisk collectively powdered sugar, 1 tablespoon milk and almond extract – till clean. In case your icing is just too thick, add a splash extra milk to skinny it out.
  7. Utilizing a spoon, clean icing onto the highest of every cookie and let set for 10 minutes, or till hardened. Retailer within the fridge, let come to room temperature when able to serve.


Storage: Because the icing accommodates dairy, maintain your almond meltaway cookies saved hermetic within the fridge. They’ll maintain for as much as 2 weeks! Simply take the cookies out of the fridge to return to room temperature once more earlier than serving.

Vitamin Info:



Serving Dimension:


Quantity Per Serving:
Energy: 67Complete Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 7mgSodium: 30mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 1g

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This publish might include affiliate hyperlinks. Learn my disclosure coverage.


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