Saturday, September 24, 2022
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Apple Muffins – Sugar Spun Run


There are apple muffins, then there are these irresistibly moist and tender Apple Crumb Muffins! My easy recipe is full of apple items and piled excessive with a buttery streusel topping. Recipe features a how-to video!

close-up view of apple muffins with a crumb topping on a metal cooling rack

Straightforward Apple Muffins

This isn’t simply an apple muffin recipe, that is presumably the perfect one you’re more likely to stumble throughout on the web. Daring declare, I do know, however I actually love this recipe and am excited to be re-sharing it with you right this moment.

This recipe is tremendous easy and comes collectively simply by hand (no mixer), together with the streusel topping. Not like many recipes that use a pastry cutter to chop in chilly butter, my recipe makes use of melted butter and a fork to create that candy, crumbly high. It’s the proper technique to welcome Fall, or simply burn up a surplus of apples from apple selecting. Total, it’s a sport changer!

With fall simply across the nook, you’re going to need to save this recipe for these soon-to-be chilly autumn mornings. These apple muffins will cozy up your kitchen actual fast!

Why I Love These Apple Crumb Muffins:

  • Springy-soft & fluffy interiors
  • Punctuated with tart apple items
  • Thiiiick layer of cinnamon/brown sugar streusel on high
  • No fuss, no electrical mixer, no headache
  • Nearly like an apple crisp in muffin type, solely a bit much less work.

What You Want

overhead view of ingredients including eggs, buttermilk, apples, and more

Listed below are the important thing components you’ll must make my apple muffins:

  • Apples. I discuss just a little extra about what sort of apples to make use of within the video and FAQ part under. Whichever you employ, be sure to peel and chop them into small items earlier than including them to the batter.
  • Buttermilk. Buttermilk makes these apple crumb muffins superbly moist and tender. For those who don’t have any readily available, you should use my straightforward buttermilk substitute.
  • Butter. Use unsalted butter within the streusel and ensure it’s cooled down after melting. For those who solely have salted butter, you may omit the salt.
  • Brown sugar. A mix of sunshine brown sugar and granulated sugar in each the apple muffins themselves and the streusel topping provides a noticeable depth of taste.

SAM’S TIP: You probably have further streusel, you may retailer it in an hermetic container at room temperature for just a few days or within the fridge for longer. It’s nice for including to my banana muffins and pumpkin muffins! Personally although, I by no means have further–the extra crumb on my apple crumb muffins, the merrier 😊

Bear in mind, that is simply an outline of the components I used and why. For the total recipe please scroll all the way down to the underside of the submit!

How one can Make Apple Crumb Muffins

collage of four photos showing muffin batter being prepared and divided into cupcake liners
  1. Whisk collectively the dry components.
  2. Mix the moist components in a separate bowl, then stir them into the dry components till all the things is about 50% mixed.
  3. Gently stir within the apple items till simply integrated. Don’t over-mix your batter or the muffins might be dense and dry!
  4. Evenly divide the batter right into a lined muffin tin and put aside.

Getting ready the Streusel & Baking

collage of four photos showing streusel being prepared and sprinkled over muffins
  1. Whisk collectively the sugar, flour, salt, and cinnamon (and attempt to break up any giant clumps of brown sugar), then drizzle within the melted butter. The butter ought to be melted, nevertheless it shouldn’t be scorching sizzling to the contact!
  2. Use a fork to work the butter into the streusel till you have got a clumpy combination.
  3. Sprinkle streusel over the apple muffins, then bake for 24-25 minutes. One factor I like about this recipe is that, not like with my chocolate chip muffins or my new and improved lemon muffins, you solely must bake these on one temperature as an alternative of fixing mid-way by way of baking!
  4. Let the muffins cool of their tin for 10 minutes earlier than eradicating to a cooling rack to chill fully (or to take pleasure in nonetheless heat!).

SAM’S TIP: Don’t overwork your streusel, or you’ll find yourself with a paste that might be not possible to sprinkle over your muffins. Simply toss/claw along with a fork till it’s mixed and clumpy!

streusel topped muffin that's been cut in half to show bits of apple baked inside

Steadily Requested Questions

What apples are finest for baking muffins?

I at all times suggest utilizing an apple you take pleasure in consuming, and for me that’s Gala or Golden Scrumptious (additionally my apples of alternative for apple turnovers recipe and apple butter). Take into account that firmer apples are finest for baking, so I don’t suggest McIntosh or something related in your apple crumb muffins. You can use Granny Smith apples, however I choose to avoid wasting them for apple pie since they’re so tart.

Why are my apple muffins dry?

Dry muffins are sometimes a results of over-mixing your batter. These apple crumb muffins are a fast bread, very similar to apple cider donuts or pumpkin bread, and they need to be blended as little as attainable. Use a delicate hand subsequent time and ensure to combine till simply mixed. Over-baking the muffins may trigger them to be dry, so when you suppose you didn’t over-mix them, your oven could also be operating a bit sizzling and chances are you’ll want to tug them out of the oven a minute or so sooner subsequent time.

Can apple muffins be frozen?

Sure! You may wrap and freeze your apple muffins for as much as one month. Watch out when wrapping and be sure you don’t knock off an excessive amount of of the streusel!

SAM’S TIP: For those who’d like your apple muffins to have a bakery-style look, comply with my tutorial for easy methods to make muffin liners out of parchment paper. They’re surprisingly straightforward and immediately elevate the look of your muffins!

crumb-topped muffins on a cooling rack

I do know a few of it would be best to make this recipe in a loaf pan, and when you actually may do this, I personally suppose you need to attempt my new apple bread recipe as an alternative!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! For those who do this recipe, you’ll want to tag me on Instagram, and you can even discover me on YouTube and Fb

close-up shot of an apple muffin topped with streusel

Apple Muffins

There are apple muffins, then there are these irresistibly moist and tender apple crumb muffins! My easy recipe is full of apple items and piled excessive with a buttery streusel topping. Recipe features a how-to video!

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Course: Bread, Breakfast, muffins, fast bread

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 25 minutes

Complete Time: 45 minutes

Servings: 12 muffins

Energy: 390kcal

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Directions

  • Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Put aside.

  • In a big mixing bowl, whisk collectively flour, sugars, baking powder, cinnamon, and salt.

  • In a separate bowl (or giant measuring cup), whisk collectively oil, buttermilk, eggs, and vanilla extract till well-combined.

  • Add the moist components to the dry components and use a spatula or spoon to softly stir components collectively till roughly 50-75% mixed. Add apple items and proceed to stir till components are simply mixed (over-mixing could end in dense, dry muffins).

  • Evenly divide batter into ready muffin tin. Put aside when you put together your crumb topping.

Crumb Topping

  • In a medium-sized bowl, whisk collectively flour, sugars, cinnamon, and salt.

  • Drizzle melted butter over the flour combination and use a fork to toss/claw the combination collectively till all the dry components are moistened and you’ve got a crumbly streusel.

  • Evenly divide streusel over the muffins.

  • Switch to middle rack of 375F (190C) oven and bake for 24-25 minutes or till a toothpick inserted within the middle comes out clear or with just a few moist crumbs.

  • Permit muffins to chill in muffin tin for 10 minutes earlier than rigorously eradicating to a cooling rack (I exploit a butter knife to softly pry them up after which elevate them from the pan) and permit to chill a bit earlier than having fun with.

Notes

Apples

A agency apple that you just take pleasure in consuming by itself works finest for this recipe. I choose Golden Scrumptious or Gala apples. Granny Smith are a bit too tart for my style right here.

Storing

Retailer in an hermetic container at room temperature for as much as 2 days. These muffins can also be rigorously, tightly wrapped and frozen for as much as a month.

Vitamin

Serving: 1muffin | Energy: 390kcal | Carbohydrates: 57g | Protein: 5g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 43mg | Sodium: 226mg | Potassium: 105mg | Fiber: 1g | Sugar: 30g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

This apple muffin recipe was initially revealed September of 2015. I’ve up to date the pictures, added a how-to video, and up to date the submit to be as useful as attainable. The recipe itself has been barely up to date; I’ve barely re-written it to assist with the move of the recipe and have reduce down barely on the quantity of streusel, as some readers complained it was an excessive amount of!



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