Crispy, crunchy Apple Pie Egg Rolls are made with only a few substances and have a beautiful candy apple pie filling and cinnamon sugar coating!
A FUN DESSERT READY IN LESS THAN 15 MINUTES
The basic flavors of an apple pie rolled up in a crunchy egg roll wrapper – what could possibly be higher?! Prepare in your style buds to be delighted by this unbelievable mixture! Apple Pie Egg Rolls are simple to make and are available collectively in only a few easy steps. Candy apples, cinnamon and sugar are wrapped inside after which fried or baked till golden brown. Dip in melted caramel for an additional trace of indulgence!
FREQUENTLY ASKED QUESTIONS:
Sure! In truth, we like making these within the Air Fryer too. You will not get the identical tremendous crispy, deeper golden brown shade that you simply’d get with deep frying them although.
To make these within the Air Fryer, make certain the wrappers are sprayed throughout with a non-stick cooking spray (I favor olive oil) place in air fryer basket (ensuring there may be area between them) and air fry at 375F for five minutes. Flip them over and bake for an additional 5 minutes.
Additionally, remember to spray your wrappers once more earlier than rolling them within the cinnamon sugar or they may not get coated properly.
Positive factor! Once more, take into accout, you’ll not get the identical crispiness or lovely brown shade you get with deep frying. Preheat the oven to 425F. Bake for 10-Quarter-hour, flipping midway by that cooking time.
This usually occurs for those who did not wrap them tight sufficient or they did not seal properly. Wrapping tight and ensuring to make use of that flour/water combination to moisten the perimeters is important so they do not unroll.
You wager! I used smaller apple chunks in my simple apple danishes. If you wish to use smaller ones, take a look at that submit to see how we used a knife within the can to chop the apples within the pie filling into smaller chunks.
I already dip these in caramel sauce, however it’s also possible to dip them in chocolate sauce, whipped cream, butterscotch sauce, and so on. You can too add some nuts that you could possibly roll them into, sort of like a caramel lined apple that will get dipped into nuts.
Moreover, you possibly can serve these with some ice cream and whipped cream for a stunning deal with that is actually paying homage to an apple pie.
Sure! Most any pie filling would work and can be scrumptious!
These Apple Egg Rolls are finest served the identical day that you simply make them. If you need to retailer them, leftovers needs to be refrigerated for as much as 3 days.
Reheat them within the oven on a wire rack over a sheet tray so the warmth can prepare dinner from all sides. Or reheat within the microwave.
DON’T attempt to reheat them within the fryer as a result of they’re going to burn with the cinnamon and sugar coating. Moreover, I do not advocate freezing these treats.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- water
- all-purpose flour
- egg roll wrappers
- apple pie filling
- granulated sugar
- floor cinnamon
- caramel sauce, for dipping (non-obligatory)
HOW TO MAKE APPLE PIE EGG ROLLS
In a small bowl, whisk collectively the water and flour. Put aside.
On a clear work floor, lay an egg roll wrapper with one of many pointy ends going through you. Place ⅓ cup of the apple pie filling on the backside third of the wrapper.
Take that backside nook and fold it up over the filling.
Dip a finger into the water/flour combination and moisten all of the uncovered edges of the wrapper very well.
Tuck either side (left and proper) of the wrapper over the filling. Proceed to tightly roll till you make a little bit log and the whole lot is sealed. Place on a platter whilst you proceed rolling the remainder of the egg rolls.
Observe: if the wrapper isn’t sealing tightly, add a little bit extra of the water/flour combination on the within of the wrapper and seal once more. You need these wrapped very tightly so that they don’t unroll whereas frying. This combination acts as a glue for the wrapper.
Fill your deep fryer with oil (to the oil line) and preheat to 350°F. When you don’t have a deep fryer, you should use a dutch oven or different heavy pot and fill with 4 inches of oil and preheat to 350°F.
Place a wire rack over a baking sheet and put aside (you’ll use this to place your completed egg rolls on later.) When you don’t have a wire rack, that’s okay, simply use a baking sheet.
In a small, shallow bowl, stir collectively the sugar and cinnamon. Put aside.
Very fastidiously place 3-4 egg rolls into the deep fryer basket, decrease the basket and fry till golden brown, 3-4 minutes.
If utilizing a dutch oven, you’ll wish to flip them a time or two to ensure they brown evenly.
Elevate the deep fryer basket up and permit it to empty. Utilizing tongs, take one of many egg rolls out and instantly place it into the cinnamon sugar and roll it round till coated.
Place the coated eggroll on the ready wire rack to catch any extra cinnamon sugar.
Repeat this course of with the remaining egg rolls and serve heat with caramel sauce for dipping.
CRAVING MORE RECIPES?
Apple Pie Egg Rolls
Crispy, crunchy Apple Pie Egg Rolls are made with only a few substances and have a beautiful candy apple pie filling and cinnamon sugar coating!
Servings: 7 servings
Energy: 212kcal
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Directions
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In a small bowl, whisk collectively 1 Tablespoon water and 1 Tablespoon all-purpose flour till absolutely mixed. Put aside.
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On a clear work floor, lay one of many 7 egg roll wrappers with one of many pointy ends going through you.
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Place ⅓ cup (from the 21 ounce can apple pie filling) on the backside third of the wrapper.
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Take that backside nook and fold it up over the filling.
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Dip a finger into the water/flour combination and moisten all of the uncovered edges of the wrapper very well.
-
Tuck either side (left and proper) of the wrapper over the filling. Proceed to tightly roll till you make a little bit log and the whole lot is sealed. Place on a platter whilst you proceed rolling the remainder of the egg rolls.
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Observe: if the wrapper isn’t sealing tightly, add a little bit extra of the water/flour combination on the within of the wrapper and seal once more. You need these wrapped very tightly so that they don’t unroll whereas frying. This combination acts as a glue for the wrapper.
-
Fill your deep fryer with oil (to the oil line) and preheat to 350°F. When you don’t have a deep fryer, you should use a dutch oven or different heavy pot and fill with 4 inches of oil and preheat to 350°F.
-
Place a wire rack over a baking sheet and put aside (you’ll use this to place your completed egg rolls on later.) When you don’t have a wire rack, that’s okay, simply use a baking sheet.
-
In a small, shallow bowl, stir collectively 1 Tablespoon floor cinnamon and ¾ cup granulated sugar. Put aside.
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Very fastidiously place 3-4 egg rolls into the deep fryer basket, decrease the basket and fry till golden brown, 3-4 minutes.
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If utilizing a dutch oven, you’ll wish to flip them a time or two to ensure they brown evenly.
-
Elevate the deep fryer basket up and permit it to empty. Utilizing tongs, take one of many egg rolls out and instantly place it into the cinnamon sugar and roll it round till coated.
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Place the coated eggroll on the ready wire rack to catch any extra cinnamon sugar.
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Repeat this course of with the remaining egg rolls and serve heat with caramel sauce, for dipping (non-obligatory.)
Notes
- It is regular to have further cinnamon and sugar. It is so you possibly can roll the egg rolls in them with out worry of working out.
- These are finest the identical day that you simply make them. If you could preserve leftovers, refrigerate them and reheat within the oven or microwave.
- I present making every egg roll one after the other however relying on the dimensions of your fryer, you are able to do 3 or 4 at a time.
- Seal them very well and as tight as attainable when rolling so not one of the filling will leak out.
- These may be made within the Air Fryer and oven as properly (see above directions within the FAQ)
Diet
Energy: 212kcal | Carbohydrates: 53g | Protein: 2g | Fats: 0.4g | Saturated Fats: 0.04g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.03g | Ldl cholesterol: 1mg | Sodium: 115mg | Potassium: 55mg | Fiber: 2g | Sugar: 33g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Dietary Disclaimer
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the substances by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.
