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Monday, November 28, 2022
HomeCookingApple Skillet Cake

Apple Skillet Cake


Apple Skillet Cake could not be simpler to make! This cozy Fall dessert is made with contemporary purple and inexperienced apples and is ideal to serve with a scoop of ice cream or whipped cream! It is nice consolation meals for a chilly Autumn or Winter evening or year-round.

Apple skillet cake

This recipe makes use of easy elements and is actually full of contemporary apples. Baking an apple cake in a forged iron skillet creates lovely golden crispy edges and a moist and tender middle. This colourful and vibrant Autumn dessert is tremendous simple and can certainly develop into a household favourite! It is an amazing cake to bake on the weekend, and might be served as a dessert, breakfast, brunch, or a snack! Not solely is it an amazing cozy deal with on chilly Fall or Winter nights, however it’s also possible to make it year-round similar to these scrumptious apple squares with cinnamon and brown sugar! Love skillet truffles as a lot as I do? Do this peach and blueberry skillet cake subsequent.

sliced apples on top of cake batter in a cast iron skillet.

Why you may find it irresistible

  • A number of apples. This dessert is PACKED with apples. In case you love plenty of fruit in your desserts, you may love this cozy Fall deal with!
  • Superb texture. Baking an apple cake in a forged iron skillet offers it crispy, golden-brown edges with a delicate and moist middle. It is one among my household’s favourite Autumn go-to desserts!
  • Stunning presentation. It is simple to make any dessert look lovely in a forged iron skillet. Use 2 colours of apples (purple and inexperienced), do not peel them, prepare the apple slices in a round sample in a skillet, and you’ve got your self a phenomenal selfmade cake!
  • Good for sharing. Serve it as a easy breakfast, a luscious weeknight dessert, or a crowd-pleasing deal with for particular events.

Cozy Autumn cake

This gentle and moist apple skillet cake comes collectively rapidly utilizing primary elements, resembling flour, butter, Greek yogurt, eggs, sugar, baking soda, and baking powder. I used purple apples (Gala apples and Cosmic Crisp) and inexperienced apples (Granny Smith selection). It is my go-to cake on chilly Fall and Winter weekdays and weekends after I need to have a fast dessert for my household and pals.

apple skillet cake in a cast iron skillet.

Why use a cast-iron skillet for baking desserts?

Skillet truffles are a few of my favorites as a result of they’re really easy to make! Baking this apple cake in a forged iron skillet creates crispy, golden-brown edges with a delicate and moist middle.  The cast-iron skillet heats by evenly leading to a phenomenal and constant texture.

What sort of apples to make use of?

I like to recommend utilizing apples with a agency texture that can maintain up properly after being baked within the oven. I additionally advocate utilizing 2 completely different colours for the presentation – purple and inexperienced. For inexperienced apples, I used the Granny Smith selection. For purple apples, I like to recommend Gala, Fuji, or Cosmic Crisp.

Are you able to make it gluten-free?

Sure, you possibly can! I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply comply with the recipe as is.

Essential elements

  • Flour. Use common all-purpose flour. You may also use gluten-free flour – this cake has been examined with King Arthur gluten-free measure-for-measure flour.
  • Baking powder and baking soda. Make sure that each are contemporary in order that the cake rises.
  • Butter. I take advantage of salted butter and didn’t add any further salt. Use softened butter at room temperature. There’s solely 2 oz of butter used for the entire cake.
  • Sugar. Use common granulated white sugar.
  • Eggs make the cake moist and fluffy.
  • Vanilla elevates the flavour of contemporary apples.
  • Greek yogurt works nice in truffles and ensures a pleasant, easy texture.
  • Apples. Contemporary apples not solely add pure sweetness, however in addition they add texture. Decide apples with a agency texture that can maintain up properly when baking. Keep away from apples with a delicate and mushy texture. I used as many apples as I probably might so this cake is actually full of fruit.

make apple cake in a forged iron skillet

1) Preheat the oven to 350°F with a rack in center. Grease the edges and the underside of the cast-iron skillet with butter.

2) Mix dry elements collectively by sifting flour, baking powder, and baking soda right into a medium bowl.

3) Put together the moist elements. In a separate bowl, beat softened butter, sugar, and a couple of eggs for about 2 minutes on excessive velocity till very gentle in coloration and fluffy. Add vanilla and bitter cream and proceed beating till very creamy and light-weight in coloration, for about 1 extra minute.

4) Mix dry and moist elements collectively. Protecting the mixer velocity low, combine within the flour combination till mixed. Don’t overmix. Switch the cake batter to the cast-iron skillet.

cake batter in a cast iron skillet.

5) Prime with cake batter with half of the sliced apples.

sliced apples on top of the cake batter in a cast iron skillet.

6) Bake the cake within the preheated oven at 350 F till the cake turns golden – for about 45 minutes to 1 hour, relying in your oven. Halfway by baking, I wish to put the remaining half of the apple slices on prime of the cake for presentation functions and return the cake to baking.

sliced apples on top of the cake batter in a cast iron skillet.

Baking Suggestions

  • Baking dish. I used 10-inch spherical high-sided cast-iron skillet. You may also use a 9×3-inch springform pan. Or, use a high-sided 9-inch common spherical cake pan (be certain that it is no less than 2 inches tall, or taller, not the quick sort).
  • Greek yogurt. You may also use buttermilk, kefir, or bitter cream as an alternative.
  • Use a scale to measure flour or aerate the flour properly. Aerate the flour by fluffing it with a spoon and including it into your measuring cup with the spoon as an alternative of simply packing the flour into the cup. This may stop the flour from overpacking.  Overpacking the flour ends in a denser cake texture.

Storage Suggestions

  • This apple skillet cake will preserve, saved at room temperature for as much as 3 days. Loosely cowl the cake with foil or plastic wrap. In case your room temperature is on the hotter facet, refrigerate it.
  • Fridge. Place the utterly cooled cake in an hermetic container or tightly wrap the cake in plastic wrap or foil and refrigerate it for as much as 5 days.
  • Freezer. As soon as the cake is totally cool, freeze it inside 2 days of baking. Wrap the cooked and utterly cooled cake tightly with plastic wrap and freeze for as much as 3 months. Or, freeze the cake in an hermetic container.

serve it

  • Ice cream. Serve a heat slice of apple skillet cake with a easy plain vanilla ice cream. Brown butter or pecan ice cream is scrumptious, too. Add chopped pecans on prime of the ice cream.
  • Caramel sauce. Drizzle the cake flippantly with caramel sauce after which prime with chopped toasted pecans or walnuts for a Fall-inspired presentation!
  • Whipped cream is one other solution to elevate this straightforward cake.

Different apple truffles you may like

In case you love apples as a lot as I do, do not miss these vibrant and scrumptious apple desserts:

apple skillet cake in a cast iron skillet.

Print

Apple Skillet Cake

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Apple Skillet Cake could not be simpler to make! This cozy Fall dessert is made with contemporary purple and inexperienced apples and is ideal to serve with a scoop of ice cream or whipped cream! It is nice consolation meals for a chilly Autumn or Winter evening or year-round.
Course Dessert
Delicacies American
Key phrase apple skillet cake
Prep Time 20 minutes
Prepare dinner Time 1 hour
Complete Time 1 hour 20 minutes
Servings 12 individuals
Energy 217kcal
Writer Julia

Substances

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 oz butter softened (4 tablespoons)
  • 1 cup sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ cup bitter cream
  • 2 purple apples medium, cored, unpeeled, sliced into wedges
  • 2 inexperienced apples medium, cored, unpeeled, sliced into wedges

Directions

  • I used 10-inch spherical high-sided cast-iron skillet. You may also use an everyday 8-inch or 9-inch spherical cake pan or a 9×3-inch springform pan.
  • Preheat oven to 350°F with rack in center. Grease the edges and the underside of the cast-iron pan with butter.
  • Sift flour, baking powder, baking soda, collectively right into a medium bowl.
  • In a separate bowl, beat 2 oz of softened butter, sugar, and a couple of eggs till very gentle in coloration and fluffy, 2-3 minutes on excessive velocity.
  • Add vanilla and Greek yogurt and proceed beating till very creamy and light-weight in coloration, for about 1 extra minute.
  • Protecting the mixer velocity low, combine within the flour combine till mixed. Don’t overmix.
  • Switch the cake batter to the cast-iron skillet. Prime with half of the sliced apples. Organize apple slices in a round sample, alternating purple apple slices with inexperienced apple slices.
  • Bake uncovered till the cake turns golden, and the tester comes out clear within the middle, about 45 minutes to 1 hour, relying in your oven.
  • Halfway by baking, add the remaining half of the sliced apples for presentation functions. Organize apple slices in a round sample, alternating purple apple slices with inexperienced apple slices. Return the cake to baking.
  • When the cake is completed baking, take away it from the oven and let it cool in a cast-iron skillet.
  • I present step-by-step photographs of tips on how to prepare the sliced apples on prime of the cake. Scroll up above this recipe card for photographs.

Notes

  • What sort of baking pan to make use of?  I used 10-inch spherical high-sided cast-iron skillet. You may also use a 9×3-inch springform pan. Or, use a high-sided 9-inch common spherical cake pan (be certain that it is no less than 2 inches tall, or taller, not the quick sort). 
  • Use a scale to measure flour or aerate the flour properly. Aerate the flour by fluffing it with a spoon and including it into your measuring cup with the spoon as an alternative of simply packing the flour into the cup. This may stop the flour from overpacking.  Overpacking the flour ends in a denser cake texture.
  • Apples. I used Granny Smith for inexperienced apples and Gala and Cosmic Crisp for purple apples. You may also use Fuji.
  • Greek yogurt might be changed with bitter cream, buttermilk, or kefir.
  • Are you able to make it gluten-free? I’ve examined this recipe with King Arthur Measure for Measure Gluten-Free flour and it labored nice! Simply comply with the recipe as is.

     

Diet

Energy: 217kcal | Carbohydrates: 38g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 43mg | Sodium: 91mg | Potassium: 139mg | Fiber: 2g | Sugar: 23g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg

apple skillet cake in a cast iron skillet.

The submit Apple Skillet Cake appeared first on Julia's Album.

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