Friday, September 30, 2022
HomeIce CreamArroz Blanco Puertorriqueño | The Novice Chef

Arroz Blanco Puertorriqueño | The Novice Chef


Prep 10 minutes

Prepare dinner 20 minutes

Whole 30 minutes

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

You might be in for a deal with with this genuine Puerto Rican white rice recipe. This Arroz Blanco recipe is about as conventional (and straightforward!) because it will get. Good meals doesn’t should be difficult. This recipe has simply 4 elements and takes solely 20 minutes to make!

fluffy white rice in a bowl garnished with fresh herbs

Puerto Rican Arroz Blanco

It pays to know individuals who can cook dinner conventional Puerto Rican recipes like this Arroz Blanco. It’s such a particular expertise to have the ability to share these instructing moments with our household. Additionally, it doesn’t harm that these moments embody making exceptionally scrumptious (and easy) meals!

If there’s one factor I’ve realized about Puerto Rican delicacies is that rice and beans are #1. A lot so, that there are even songs about rice and beans. Puerto Ricans eat white rice with EVERYTHING! And I imply all the things. It’s utterly regular for teenagers (and even adults) to eat white rice smothered in ketchup. I’m not kidding! Ketchup, eggs, corned beef, you identify it – they’ll have rice with it. They usually aren’t flawed in doing so.

Fluffy, completely cooked white rice is downright scrumptious and pairs with absolutely anything (even ketchup!). Right here is the easiest way (and solely means in line with our members of the family) to make Arroz Blanco.

ingredients to cook rice including individual bowls of rice, water, salt, and cooking oil

What You’ll Want

You’ll want 4 elements to make this recipe. That’s it! Just be sure you try the recipe card on the backside of the submit for the precise measurements.

  • Water
  • Salt
  • Vegetable or Canola Oil: You’ll want cooking oil in order that the rice doesn’t stick with the pot. It helps develop that scrumptious crisp backside crust.
  • Medium Grain Rice: Conventional Puerto Rican white rice must be made with medium grain white rice. Nonetheless, some individuals like Arroz Canilla (lengthy grain) and you need to use that if you happen to want it. Our favourite rice is Arroz Rico!
fluffy white rice in a bowl garnished with fresh herbs next to a dutch oven with rice as well

The right way to Make Excellent Arroz Blanco

Crucial half about making Arroz Blanco is to make use of a caldero or a heavy backside dutch oven. So, seize your pot, and let’s cook dinner some rice!

First, mix all the things however the rice in a heavy backside dutch oven. After which deliver the water to a boil.

Then, add the rice and stir gently. The rice will begin to boil once more and after that you just’re going to let it cook dinner uncovered for a couple of minutes.

Search for la montañita. You need to regulate the rice and see when a mound begins to kind (la montañita) within the center. As soon as that occurs, put a lid on the pot and maintain it closed!

Now, the rice is cooking. Let the rice cook dinner for about 20 minutes undisturbed. It’s essential that you just don’t open the lid! I repeat, don’t open the lid!

Take a look at your fluffy, completely cooked rice! Take away the lid after 20 minutes and benefit from the rice instantly!

a bowl of cooked rice with a spoon taking out a bite full

Ideas for Success

You’ll be a professional at making this white rice very quickly if you happen to observe a number of ideas. Listed here are some issues that I all the time be mindful with making this dish.

  • You will need to cook dinner the rice in a Caldero! Crucial factor to recollect is to make use of the suitable cooking vessel. What’s a caldero? It’s a Puerto Rican model of a dutch oven. You should use a dutch oven if you happen to don’t have a caldero.
  • Should you use a rice cooker or a gradual cooker you’ll not have “pegao”. What’s pegao? Pegao is little bits of burnt rice that kind on the backside of a dutch oven pan. This solely occurs with most of these pans. That is why utilizing one is so necessary!
  • Don’t use parboiled rice or instantaneous rice! The Puerto Rican ancestors will frown at you for doing that. And, after all, you gained’t get the identical scrumptious outcomes.
  • In Puerto Rico, when rice will not be cooked correctly it’s known as “amogollao”. This implies the grains are usually not as fluffy and free however extra like a sticky texture.  This could occur when you don’t let it cook dinner correctly and/or add an excessive amount of liquid. Additionally, if you happen to open the lid too quickly, you interrupt the cooking course of and the rice will stay arduous and chewy.
a bowl of cooked rice being filled with a wooden spoon

What to Serve with Arroz Blanco

The choices are infinite with Arroz Blanco. Like I mentioned earlier, some Puerto Ricans prefer to eat it with ketchup! Listed here are a few of my different favourite methods to eat this scrumptious white rice.

  • Beans pair completely with rice. Jorge and I are engaged on re-testing our favourite Puerto Rican beans (Habichuelas Guisadas) recipe, however within the meantime, listed here are my Refried Beans recipe to attempt!
  • High the rice with flavor-packed proteins like Beef Picadillo, Salsa Rooster or Rooster Adobo.
  • Plantains all the time go along with any Puerto Rican meal, so don’t overlook the Maduros and Tostones!
fluffy white rice in a dutch oven fresh herbs

Can I Retailer and Reheat Leftovers?

Sure, you may retailer and reheat cooked white rice with no downside. Day previous rice is definitely most popular for some recipes (like fried rice). Simply just remember to retailer it in an hermetic container for as much as 4 days. The rice will develop a gooey texture and unsightly scent if it’s gone unhealthy.

Reheating rice is a breeze. You are able to do it within the microwave or on the stovetop. I like so as to add a number of spoonfuls of water once I reheat to deliver the rice again to life.

fluffy white rice in a bowl garnished with fresh herbs

Can I Freeze Extras?

You can even freeze white rice! This turns out to be useful if you happen to’re making massive batches and also you don’t plan on utilizing all of it instantly. I like to recommend storing serving-sized parts in plastic or silicone luggage. Then, it’s protected to freeze for as much as 6 months.

Yield: 4-6 servings

Arroz Blanco Puertorriqueño

fluffy white rice in a dutch oven fresh herbs

Arroz Blanco is conventional Puerto Rican white rice cooked in a caldero (or a dutch oven). It is fluffy, dry, and scrumptious white rice that is the right accompaniment for a lot of totally different meals!

Prep Time
10 minutes

Prepare dinner Time
20 minutes

Whole Time
half-hour

Elements

  • 3 cups water
  • 1 tablespoon salt
  • ¼ cup vegetable or canola oil
  • 3 cups medium grain rice (Arroz Rico is our favourite)

Directions

  1. Mix water, salt and oil in your caldero (or a heavy-bottomed dutch oven). Convey the water to a boil. 
  2. As soon as boiling, add the rice and gently stir. Convey the rice again to a boil, and cook dinner for about 3 to five minutes, that is what’s going to start out constructing your pegao. I used to be taught to take a look at the mound “la montañita” that begins constructing in the course of the pot. As soon as this occurs, cowl the pot with the lid and convey your temperature right down to low.  
  3. As soon as that lid is closed, DO NOT OPEN IT once more! Prepare dinner on low for 20 minutes.  Bear in mind, don’t open the lid! 
  4. After 20 minutes, uncover the lid. Your rice ought to be white, fluffy, dry, and scrumptious! Function desired.

Notes

Storage

Fridge: Retailer in an hermetic container for as much as 4 days.

Freezer: I like to recommend storing serving-sized parts in plastic or silicone luggage. Then, it’s protected to freeze for as much as 6 months.

Reheat: Reheating rice is a breeze. You are able to do it within the microwave or on the stovetop. I like so as to add a number of spoonfuls of water once I reheat to deliver the rice again to life.

Vitamin Info:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:
Energy: 192Whole Fats: 4gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 0mgSodium: 1598mgCarbohydrates: 35gFiber: 1gSugar: 0gProtein: 4g

Extra Puerto Rican Recipes to Attempt

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

RELATED ARTICLES

Most Popular

Recent Comments