Thursday, February 2, 2023
HomeCakeBacon Jalapeno Smashed Hen Burgers Pleasure the Baker

Bacon Jalapeno Smashed Hen Burgers Pleasure the Baker

assembling chicken burger on wooden board

Permit me to sneak in firstly of your vacation weekend, right here on the unofficial starting of summer season (and my favourite weekend of the 12 months) with a humble however high-key FANTASTIC hen burger. That is a kind of smash burger recipes that after you realize, you can not unknow.  It will coloration your burgers for the remainder of your days and… you’re welcome.

All of the gratitude and genius goes to cookbook creator, Ali Slagle, and her new e book, I Dream of Dinner (so that you don’t should).  This e book has taken up everlasting residence on my kitchen island. It solutions the 5:55pm query of, “Whats for dinner?” with easy creativity and actually… a humanity that makes me really feel able to making a complete lotta one thing from nothing.


ingredients for chicken burger recipe set on a kitchen conter.

Listed below are the substances you’ll have to make the easiest hen burger:

•  floor hen

•  thick slices of bacon, minimize in half

•  pink onion

•  buns – I really like Martin’s Potato Rolls as a result of they’re sturdy however have simply the correct quantity of softness, although any

brioche bun is beautiful.

•  mayonnaise

•  bibb lettuce

•  sea salt and contemporary cracked black pepper

•  Choices: tomato slices, avocado slices, a slice of cheese, dijon mustard

I wish to prepare dinner these smash burgers in a big forged iron skillet.  Warmth the pan over medium-heat and add a splash of impartial oil to toast the buns to golden.  For my part, an untoasted bun is sort of a taco made with a uncooked corn tortilla – only a bummer.

Take away the buns from the skillet and place on a big reducing board or baking sheet for meeting.

Subsequent up – prepare dinner the halved bacon slices till crisp on either side. Crisping the bacon will even render the fats and we’ll use that superb fats to prepare dinner our hen burgers.

ground chicken patties on cast iron with onion and jalapeno

To get probably the most tender hen patties, you’ll really need to work with the bottom hen as little as attainable.  There’s no have to knead a bunch of seasoning and taste into the meat – we’ll pack all that taste on the skin of the patty.  Divide the pound of floor hen into 4, 4-ounce unfastened balls.  Collect the meat simply sufficient for it to carry collectively with out packing it too firmly.  Season the skin of the meat generously with salt and pepper.

As quickly because the seasoned hen balls hit the recent forged iron pan, use a metallic spatula to smash the meat into as skinny a patty as you’ll be able to.  Because the meat sears over medium-high warmth, add a skinny slice of onions and some slices of jalapenos.  Flip and prepare dinner all these toppings to complete the patties.

Oh!  Strive to not overcrowd that forged iron skillet! I prepare dinner two patties at a time.

Now when you’d wish to make these smash burgers on the grill, use your palms to smash every meat patty very skinny. Permit to relaxation on parchment paper or wax paper earlier than transferring to the grill.

If we’re going to have floor hen burgers allow them to be actually filled with taste.  That is a kind of burger methods that may change the sport.  Simply take into consideration all of the issues you could possibly smash into turkey burgers and beef burgers!  Additionally we’re going to wish some cheddar cheese on these beef burgers, no query.

I hope this serves you effectively this coming vacation weekend, and I hope you maintain on to this little burger hack all summer season lengthy.

Let me know your burger variations within the feedback beneath. I’m totally invested!


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lettuce and bacon on a smash burger

Bacon Jalapeno Smashed Hen Burgers




  1. Collect and prepare the entire substances previous to frying the burgers. Working the bottom hen as little as attainable, divide the bottom hen into 4 unfastened, 4-ounce meatballs. Press them down simply barely to offer the balls flat tops.
  2. Warmth a forged iron skillet over medium-high warmth and add a splash of impartial oil (like canola or avocado oil). Toast either side of the buns for 1-2 minutes then put aside. Unfold the buns with mayonnaise.
  3. We’ll make two burgers at a time to make sure we’ve sufficient room within the pan to smash the burgers. Add half the bacon slices to the skillet and prepare dinner till crisp on either side, about 4 minutes. Switch the bacon to the plate with the toasted buns.
  4. Season two of the meatballs generously with salt and pepper. Place them far aside within the sizzling skillet and use a spatula to smash the meatballs till they’re as skinny as attainable. Prime every meat patty with onion and jalapeño slices, urgent them into the highest of the burger because it cooks. Prepare dinner, with out transferring the meat across the pan for two minutes.
  5. Flip the patties so the onions and jalapeños are actually facedown and prepare dinner for one more 1 to 1 1/2 minutes or till the onions are golden and the patty is cooked by way of. Place every patty on a hamburger bun. Prime with bacon and lettuce and that’s your burger!
  6. Repeat, cooking the bacon then frying the remaining two meatballs.
  7. Get pleasure from burgers heat with chips!



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