Banana Bread Cake | The Novice Chef

Thick, moist Banana Bread Cake with a easy, wealthy, cream cheese frosting. Topped with recent banana slices and chopped nuts, it’s a sumptuously candy and simple recipe!

The Finest Frosted Banana Sheet Cake!

It’s sort of wonderful how in style banana bread is. Everybody loves it! I doubt that there’s another fruit cake that’s so in style and is available in so many alternative types. On this weblog, I’ve shared my favourite Brown Sugar Banana Bread, a tropical Pineapple Banana Bread, this jaw-dropping Peanut Butter Banana Chocolate Chip Bread, and a scrumptiously saucy Salted Caramel Banana Bread – however I’m so severely enthusiastic about this new recipe for Banana Bread Cake.

You learn that proper! Banana bread cake is like your favourite banana bread, however made right into a soft-yet-bouncy sheet cake and topped with cream cheese frosting. I additionally add some recent banana slices and a sprinkling of chopped nuts for further texture and taste. You don’t wish to miss this one!

Searching for a powerful – however simple – layered banana cake? Strive my very favourite Finest Banana Cake! Or seize your bundt cake and whip up a Banana Bundt Cake!

Recipe Elements

What is going to it is advisable make a banana bread cake? Nicely, this recipe is similar to a fundamental banana bread recipe (learn: it’s tremendous simple). Listed below are the elements for each the cake and the frosting.

For the Cake:

• Flour: All-purpose flour is the idea of the cake batter. You would use cake flour, however it’s not needed for a fantastic texture right here. (If you happen to do use cake flour, bear in mind so as to add an additional couple of tablespoons of flour to every cup.)
• Rising Brokers: Baking powder and baking soda make the cake gentle as a substitute of heavy or dense.
• Salt
• Sugar: I exploit a mixture of granulated sugar and brown sugar, however you can use only one sort of sugar for those who want. Both sort will work.
• Butter: The butter ought to be at room temperature earlier than you add it to this recipe.
• Shortening: Including shortening to this cake provides it the right bakery texture. If you happen to don’t wish to use shortening, melted butter works as a substitute.
• Eggs: A few giant, entire eggs, plus an additional egg yolk for richness.
• Bitter Cream: Or Greek yogurt, or plain yogurt.
• Mashed Banana: Use good, ripe bananas right here – they are often totally brown, or darkish yellow and flecked with brown.
• Vanilla: You should use pure vanilla extract, or vanilla bean paste for an much more intense vanilla taste.
• Pecans: Or walnuts, chopped. You may as well depart these out for a smoother texture to your cake.

For the Frosting:

• Powdered Sugar: Bear in mind to make use of powdered sugar, not granulated – granulated sugar received’t dissolve as simply within the frosting combination.
• Cream Cheese: Cream cheese can also be simpler to whip up right into a creamy frosting for those who let it come to room temp first.
• Butter: Room temperature. I often go along with unsalted, however you need to use salted for those who want and scale back the quantity of added salt within the recipe.
• Vanilla: Extract or paste, it’s as much as you! Vanilla bean paste is extra intense and can add these cute specks of vanilla all through the frosting.
• Salt
• Milk: Use a bit of milk to skinny the frosting as wanted.

Elective Toppings:

• Banana Slices: These are elective – I like to recommend including them provided that you’re planning to serve and eat your entire cake directly, for instance, at a celebration. Leftover banana slices will brown and soften, so don’t add them for those who’re going to retailer the cake for very lengthy.
• Pecans: Or walnuts. Additionally elective, however scrumptious when chopped up and sprinkled over the banana bread cake.

What Does Banana Do in Baking?

Bananas are so nice for making candy treats! As a result of they’re loaded with pure sugar and fiber, they make a more healthy substitute for sugar, which lets you make scrumptious desserts while not having to sweeten them a lot. That very same sweetness helps create a extra tender dessert and provides moisture as nicely.

When Ought to You Not Use Bananas for Bread?

In terms of making banana bread or banana bread cake, you’re on the lookout for totally ripe bananas, and even over-ripe bananas. A inexperienced or pale yellow banana isn’t fairly prepared but. A yellow banana with loads of brown flecks throughout is an efficient alternative, and from there, you need to use bananas which can be streaked with brown, totally brown, and even black. Simply be certain to keep away from bananas which can be moldy, liquidy, or in any other case spoiled-looking.

Make Banana Bread Cake

Okay, on to the baking methodology! The method is easy: simply combine the moist elements, combine the dry elements, add the 2 mixtures collectively, and bake.

• Combine the Dry Elements. To get began, seize two massive mixing bowls, and set your oven to preheat to 350°F. Spray a 9×13 baking dish with baking spray, and set it apart. Then whisk the flour, baking powder, soda, and salt in certainly one of your mixing bowls.

• Combine the Moist Elements. Within the second mixing bowl (I exploit the bowl of my stand mixer), beat the butter and sugars with the shortening till pale and fluffy. Add the eggs and beat for 30 seconds, after which add your bitter cream, mashed banana, and vanilla. Beat the combination once more till mixed.

• Fold within the Nuts and Bake. Add the chopped nuts to the cake batter, and use a spatula to fold them in gently. Pour this batter into the greased baking dish, and bake for half-hour or till a toothpick inserted into the middle of the cake comes out clear. If the toothpick comes out with just a few moist crumbs, that’s additionally positive.

• Cool the Cake and Make the Frosting. As soon as the cake is baked, take away it from the oven and place it on a wire cooling rack to chill fully. Within the meantime, you can also make the frosting by beating the powdered sugar, cream cheese, butter, vanilla, and salt till easy. If the frosting is just too thick, add a tablespoon of milk at a time to get a thinner texture.

• Frost the Cake and Serve. As soon as the cake has fully cooled, unfold the frosting on high, and evenly unfold it utilizing an icing spatula. High the cake with chopped pecans and banana slices, if desired, and revel in!

Baker’s Notes

A number of useful ideas are at all times so as – these are my finest ideas for making this simple cake recipe. Learn on, and comfortable baking!

• Including the Dry Elements to the Moist Elements: Once you add the flour combination to the moist elements, be certain to combine them till simply mixed. Watch out to not overmix, as a result of that may trigger the gluten to overdevelop, leading to a crumbly cake.
• Clean Frosting: When making the frosting, cease the mixer occasionally, and scrape down the edges of the bowl with a rubber spatula. It will guarantee a easy, lump-free frosting.
• Cool Issues Down: Be certain to solely frost the cake as soon as it’s totally cooled down. If it’s nonetheless heat, the cream cheese frosting will soften and run off of the cake – not enjoyable!

Tasty Variations

Need to shake issues up? Go for it! Listed below are just a few simple methods to just do that. From frosting to mix-ins, you may completely customise this simple recipe.

• Chocolate: You knew I used to be going to go there, proper? Yep, this cake is extra-fun with chocolate chips or mini chocolate chips combined into the cake batter. For a less complicated chocolate twist, attempt sprinkling shaved chocolate throughout the highest of the frosted cake. Or you can additionally go along with Chocolate Buttercream Frosting on high as a substitute of cream cheese frosting.
• Cinnamon: I’m an enormous fan of including cinnamon to banana desserts. Cinnamon provides candy, aromatic heat to the recipe, and goes very well with banana and nuts. Sprinkle in about 1/2 a teaspoon, both within the cake batter or the frosting, and revel in!
• Frosting: For a barely lighter, extra breakfast-y tackle this recipe, omit the cream cheese frosting and generously drizzle a easy glaze over the cake as a substitute. The glaze from this recipe for Maple Glazed Pumpkin Donuts could be excellent.

Storing and Freezing

Banana bread cake could also be saved in an hermetic container for as much as 4 days, Retailer it within the fridge if the cake is frosted. If it isn’t frosted, it may be saved at room temperature.

You possibly can simply freeze this cake, frosted or unfrosted, wrapped in a few layers of plastic wrap and foil. If it’s frosted, you may place it within the freezer unwrapped for an hour to set the frosting, after which wrap it. As soon as the cake is wrapped, mark it with the date, and retailer in your freezer for as much as three months.

Extra Candy Banana Desserts

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