The best banana bread recipe round. This one is moist, candy, and ideal for breakfast or dessert. Give it a attempt!
Banana bread is a fast and simple dessert that’s excellent for any event. It may be made within the morning or at night time, and it’s an effective way to make use of up overripe bananas. This recipe is straightforward sufficient for inexperienced persons.
When you have bananas, that is the simplest factor you may make.
It’s made by combining mashed bananas, sugar, eggs, and flour. The banana bread is often baked in a loaf pan and will be served with butter and/or cream cheese.
Banana Bread Recipe
The best banana bread recipe round. This one is moist, candy, and ideal for breakfast or dessert. Give it a attempt!
Elements for Banana Bread
- 3/4 cup Plain Flour
- 1/2 tbsp Plain Flour
- 2 Ripe Bananas medium
- 1/2 tsp Baking Soda
- 2 tbsp Full Cream Milk
- 50 g Butter
- 50 Caster Sugar
- 1/2 tbsp Caster Sugar
- 1 Egg
Learn how to make Banana Bread
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Preheat the oven to 160C / 325F.
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Peel and mash the bananas till it’s clean and has small chunks.
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Hold apart.
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Combine the baking soda and milk in a bowl.
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Combine the caster sugar and butter till totally blended.
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Break the egg into the bowl and blend properly.
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Add the mashed bananas, flour combination and blend properly.
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Grease and line a loaf pan with parchment paper.
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Pour the ready batter into the pan.
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Hold it within the preheated oven for 30 to 45 minutes or till the banana bread turns golden brown.
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Insert a skewer into the middle and if it comes out clear, take away the pan from the oven.
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Go away the cake to chill earlier than serving.
