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Tuesday, January 31, 2023
HomeCakeBasic Gluten Free Banana Pudding Recipe

Basic Gluten Free Banana Pudding Recipe


Prep Time : 10 minutes

Prepare dinner Time : 10 minutes

Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.

Soar to Recipe

That is, definitely, the perfect gluten free banana pudding recipe you may discover. It takes a traditional Southern dessert to a different degree with banana puree cooked proper into the graceful, creamy pudding.

Easy and scrumptious, my gluten free banana pudding recipe is not fussy, fancy, or bizarre. There isn’t any cream cheese or instantaneous pudding. However there is intensely banana-y vanilla pudding with beautiful gentle gluten free wafers, sliced banana, and whipped cream.

Make your personal GF vanilla wafers, or use store-bought, for the proper nostalgic dessert made the gluten free manner!

Banana pudding in a jar with whip cream and banana

What makes this recipe for gluten free banana pudding so particular

I am not Southern, however I do know banana pudding. I’ve at all times discovered the concept of easy vanilla pudding layered with vanilla wafers and topped with lightly-toasted meringue or recent whipped cream to be each compelling—and disappointing suddenly.

In case you’re a Southern belle, hear me out! If you are going to make one thing known as gluten free banana pudding, should not it have, properly, bananas within the pudding? It needs to be extra than simply proximity to bananas that proves the pudding is, certainly, banana.

And that is the place my gluten free banana pudding recipe is available in. With the puree cooked proper into the pudding, the banana taste actually comes alive and is far more satisfying.

You get a very nice vanilla-banana hit with out it being cloying or overwhelming. And since the substances are easy and actual, you aren’t getting any of that terrible faux banana taste.

Even in case you did not love banana pudding once you have been a child, I encourage you to attempt this gluten free banana pudding recipe, as a result of you could simply change your thoughts.

The simplicity of this recipe is one other large bonus. Plus, you possibly can preserve it within the fridge for as much as 4 days earlier than it is advisable to assemble it, so it is an awesome crowd-pleasing make-ahead dessert.

Banana pudding being assembled in jar on white surface

Make your gluten free banana pudding with or with out bananas blended in

Now I’ve made gluten free banana pudding each methods—with banana puree within the pudding and with only a easy vanilla pudding layered with bananas and vanilla wafers. There’s simply no comparability between the 2. I notice that is as a result of I wasn’t raised on the stuff.

In case you merely can not abide banana puree in your pudding, I’ve included directions for find out how to get rid of the offending additional bananas for a extra conventional however nonetheless gluten free banana pudding.

How one can thicken this gluten free banana pudding

I do not like to make use of cornstarch as a thickener in puddings and I do not suggest you do, both. Cornstarch tends to leak moisture when used as a thickener in a mix, like pudding, that’s then cooled.

Primarily, the pudding separates. Which does not make for the nicest gluten free banana pudding. So, as an alternative, I favor my fundamental gum-free gluten free flour mix. However superfine candy white rice flour works properly, too, in case you want a single-ingredient flour. It is fairly a flexible flour, truly.

What to do with these leftover egg whites

In case you’re questioning what to do with the 5 egg whites you will have after separating out the yolks, as an alternative of topping your gluten free banana pudding with recent whipped cream, listed here are some solutions:

Substances and substitutions for gluten free banana pudding

Whereas my recipe for gluten free banana pudding is genuinely scrumptious, as-is, there could also be occasions once you wish to adapt it for different dietary restrictions. Or possibly you wish to jazz it up a bit and actually make it your personal. Listed below are just a few solutions:

Make dairy free gluten free banana pudding

In case you observe a no-dairy food plan, you possibly can pretty simply make this recipe for gluten free banana pudding dairy free, too. Merely substitute the milk on your favourite substitute.

You will get the creamiest outcomes from canned coconut milk or canned coconut cream, however you may as well use almond milk and even gluten free oat milk. And, in case you do not wish to high it with meringue, you need to use coconut whipped cream, as an alternative.

Are you able to make this banana pudding recipe vegan?

Nicely, you possibly can positively substitute the dairy for non-dairy options, however you could battle with the egg yolks.

You may attempt utilizing cashews as a thickener by soaking them in boiling water for half-hour, then mixing them till utterly easy. Then, use two tablespoons of cashew paste for each 1 egg yolk you wish to substitute.

Observe that I have not tried to make use of cashews on this banana pudding recipe, so I am unable to assure that they’re going to work however I’ve used one thing related in our no bake cookie dough bars. When you have a go, positively tell us the way it seems – or in case you discover a higher egg yolk substitute for banana pudding.

Do I’ve to make use of gluten free vanilla wafers?

Vanilla wafers are the normal inclusion for a banana pudding recipe, however no, you do not actually have to make use of gluten free vanilla wafers right here.

As an alternative, you might at all times use my gluten free shortbread cookies and, if you need, intensify the vanilla taste by including a beneficiant splash of high-quality vanilla extract. You may even make the gluten free shortbread cookies dairy free by subbing out the butter for vegan butter.

Up your gluten free dessert recreation by including extras to your banana pudding

Whereas vanilla extract, toasted meringue, sliced bananas, and gluten free vanilla wafers make a beautiful dessert, you possibly can actually amp up the flavour with just a few little extras.

Chopped, toasted walnuts actually complement the flavour of the banana pudding, so simply toss some throughout the highest earlier than you serve.

Or how about some crushed peanut brittle? Or possibly make our gluten free peanut butter blossom cookies tremendous small, and use these? It is actually laborious to beat the peanut butter-banana taste combo.

This gluten free dessert might, like most desserts, be enhanced with chocolate chips! Toss a handful throughout the highest or beneath the whipped cream and benefit from the little chocolately bursts.

I would suggest utilizing a pleasant, high-quality darkish chocolate to stability the sweetness of the pudding, however you need to use milk, white, or salted caramel chocolate chips, in case you want.

Close up of banana pudding on jar on white plate

Suggestions for making the proper gluten free banana pudding

This recipe for banana pudding with whipped cream or meringue is fairly easy, however there are nonetheless just a few issues that may go flawed. So observe the following pointers for the perfect banana pudding recipe that is certain to impress the entire household.

Mix till easy

Be sure you mix the granulated sugar, egg yolks, sliced bananas, milk, flour, and salt till utterly easy. You do not need a lumpy pudding combine!

Use light warmth

Do not let the vanilla extract and milk combination boil or catch. You solely need it to achieve a simmer.

Be affected person along with your banana pudding combine

When including the milk to the flour and egg yolks, go slowly! The concept is to mood the egg yolks by warming them regularly with the nice and cozy, however not burning sizzling, vanilla and milk combination. Go too quick, and you will find yourself with a break up, curdled mess.

Whisk, whisk, whisk

If you’ve received your banana vanilla pudding combine again on the warmth, remember to whisk always in order that the milk combination does not begin to catch.

Belief the banana pudding course of

Do not preserve the pudding combine on the warmth too lengthy. It is going to thicken a little bit because it cooks, nevertheless it’ll proceed to thicken because it cools, too, so don’t be concerned if it is not as thick as you would like once you take it off the warmth. Stick with the timing on this recipe for the perfect banana pudding, and you’ll’t go flawed.

Forestall a pores and skin with this simple banana pudding hack

To cease your banana pudding forming a pores and skin, switch the recent combination to a brand new heatproof bowl and canopy the pudding combine with plastic wrap.

Let the plastic wrap sit proper on high of the banana pudding, truly making contact with the floor of the pudding combine. This prevents a pores and skin organising on high of your banana pudding. Except you are a type of unusual individuals who like pudding pores and skin, after all!

Make banana pudding layers

When you can have large, thick layers of every ingredient, I wish to make my gluten free pudding look a little bit prettier, by assembling it in numerous skinny layers.

Plus, with numerous skinny layers, you possibly can disguise a layer of chocolate chips, peanuts, and even some crunchy peanut butter among the many layers of sliced bananas, gluten free vanilla wafers (or gluten free shortbread cookies), and easy, banana pudding combine.

Chill earlier than you high

You may chill the pudding combination cooked however unassembled, or totally assembled however not topped. Whichever you select, simply just be sure you let the pudding combination chill utterly earlier than you add whipped cream.

In case your pudding is heat once you add whipped cream, the cream will soften and break up and usually create a multitude. Ideally, solely add whipped cream earlier than you serve. And if you wish to preserve your toasted meringue items good and crunchy, solely add these once you’re able to serve.

How one can retailer gluten free banana pudding

You may retailer the pudding combination within the fridge for as much as 4 days earlier than serving. As famous above, for the perfect outcomes, do not add the topping till you are able to serve.

How one can make gluten free banana pudding, step-by-step

Basic Gluten Free Banana Pudding Recipe

Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.

Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Yield: 4 servings

Writer: Nicole Hunn

Substances

  • ½ cup (100 g) granulated sugar
  • 5 (125 g) egg yolks
  • 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
  • 4 cups (32 fluid ounces) milk (any variety, simply not nonfat)
  • 7 tablespoons (61 g) fundamental gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or attempt an equal quantity of superfine candy white rice flour)
  • teaspoon kosher salt
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • 24 home made gluten free vanilla wafers or store-bought
  • Whipped cream for serving

Directions

  • In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.

  • Mix till very easy. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.

  • In a big saucepan over medium warmth, convey the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.

  • If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by means of the size to show the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.

  • In a sluggish trickle and whereas whisking the flour and yolk combination always, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, in order that they don’t clump and curdle.

  • Pour the combination again into the saucepan with the remaining milk. Whisking always, convey the combination to a boil over medium-low warmth.

  • Proceed to cook dinner, nonetheless whisking always, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.

  • Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to forestall a pores and skin from forming.

  • Permit to chill till now not sizzling to the contact. At this level, the pudding may be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.

  • In 4 to six separate small containers, or one giant container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.

  • Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.

  • Refrigerate the combination till chilled, not less than one hour. Prime with whipped cream earlier than serving.

Notes

About bananas within the pudding.
In case you want your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Get rid of the bananas from the blender stage of the recipe (step 1 beneath), enhance the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First printed on the weblog in 2011. In 2016, recipe and images up to date; in 2022, textual content assets added.
This gluten free banana pudding takes a classic Southern dessert to another level with banana puree cooked right into the smooth, creamy pudding. Make your own GF vanilla wafers, or use store bought for the perfect nostalgic dessert! https://glutenfreeonashoestring.com/gluten-free-banana-pudding/

Basic Gluten Free Banana Pudding Recipe

Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.

Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Yield: 4 servings

Writer: Nicole Hunn

Substances

  • ½ cup (100 g) granulated sugar
  • 5 (125 g) egg yolks
  • 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
  • 4 cups (32 fluid ounces) milk (any variety, simply not nonfat)
  • 7 tablespoons (61 g) fundamental gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or attempt an equal quantity of superfine candy white rice flour)
  • teaspoon kosher salt
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • 24 home made gluten free vanilla wafers or store-bought
  • Whipped cream for serving

Directions

  • In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.

  • Mix till very easy. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.

  • In a big saucepan over medium warmth, convey the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.

  • If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by means of the size to show the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.

  • In a sluggish trickle and whereas whisking the flour and yolk combination always, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, in order that they don’t clump and curdle.

  • Pour the combination again into the saucepan with the remaining milk. Whisking always, convey the combination to a boil over medium-low warmth.

  • Proceed to cook dinner, nonetheless whisking always, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.

  • Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to forestall a pores and skin from forming.

  • Permit to chill till now not sizzling to the contact. At this level, the pudding may be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.

  • In 4 to six separate small containers, or one giant container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.

  • Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.

  • Refrigerate the combination till chilled, not less than one hour. Prime with whipped cream earlier than serving.

Notes

About bananas within the pudding.
In case you want your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Get rid of the bananas from the blender stage of the recipe (step 1 beneath), enhance the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First printed on the weblog in 2011. In 2016, recipe and images up to date; in 2022, textual content assets added.
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