Tuesday, October 4, 2022
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Biscoff Rolo Bars – Sinfully Scrumptious


Delightfully scrumptious Biscoff Rolo Bars are a sinful deal with flavored with cookie butter and chocolate caramel candies! A elegant mixture of flavors!

These Chocolate Caramel Bars will rock your style buds. The distinctive taste of Biscoff unfold pushes the flavour excessive!

4 biscoff rolo bars on a white ceramic tray

Why You’ll Love

  • They’re good for caramel lovers.
  • In case you’re in search of a scrumptious, one-of-a-kind cookie bar, these will probably be an enormous hit!
  • In case you’ve by no means tried Biscoff unfold, that is your excuse to purchase a jar.

It’s the second Monday of the month, so time to function a recipe from Hugs & Cookies XOXO, the weblog of my beautiful and proficient pal, Danielle. Her Biscoff bars have been on the prime of my checklist this month. We each have a slight habit to caramel treats, and a little bit of chocolate and cookie butter by no means hurts, both!

Regularly Requested Questions

What’s Biscoff Unfold?

After I began running a blog in 2010, Biscoff Cookie Butter Unfold (affiliate hyperlink) was simply showing within the markets. It was created by the oldsters that make these ubiquitous Biscoff cookies you have got skilled in case you fly Delta. Described at Europe’s Favourite Cookie for connoisseur snacking and recipes, I really like utilizing them for no-bake pie crusts as an alternative of graham crackers.

The right way to Use Biscoff Unfold?

It’s a scrumptious substitute for peanut butter, like in these Biscoff Blossoms. And these Toffee Biscoff Cookies and Biscoff Cookies with White Chocolate Chunks are delicious, too!!! So I had no trepidation when including Biscoff unfold to those delicious cookie bars.

Combine Biscoff unfold into vanilla ice cream, unfold on toast, waffles, or pancakes. Use it to fill truffles! It’s so scrumptious, that you just could be tempted to sit down with a jar and eat it with a spoon, however I like to recommend making an attempt it in these Biscoff Bars!

What are Rolos?

Made by the Hershey firm, Rolos are roll-shaped, creamy caramels with a semi-sweet chocolate coating. There’s a salted darkish chocolate model obtainable, too.

What’s in Cookie Butter?

The substances in Biscoff unfold embrace floor spice cookies, vegetable oil, brown sugar syrup, sodium bicarb, soy flour, salt, cinnamon, soy lecithin, and citric acid.

Stack of 3 Biscoff Rolo Bars on a small square white plate

The Verdict

I obtained this textual content after sharing with my girlfriends: Liz – these bars are unbelievable. Will I discover the recipe in your weblog?

These cookie butter squares have been delicious! The Biscoff added a scrumptious undertone that may have of us questioning concerning the secret ingredient. And every chew included a gooey chocolate-covered caramel. How might anybody resist??

I couldn’t, so I despatched a plate of those decadent Biscoff Bars residence with each my boys and held again just a few for sweet-tooth emergencies in my freezer. Let me let you know, my stash didn’t final lengthy. I didn’t even look forward to them to defrost earlier than inhaling every one! 

Suggestions for Making Biscoff Bars

  • PRO-Tip: Line your baking pan with non-stick foil. It serves double obligation because it prevents the bars from sticking to the pan and makes for straightforward cleanup.
  • Caramels, together with Rolos, are sometimes onerous to slice since they’re sticky. Refrigerating or freezing them briefly till agency will make the job simpler. You can too attempt spraying your knife with a non-stick cooking spray like Pam.
  • PRO-Tip: Pam can be nice for spraying your measuring cup when utilizing sticky substances like peanut butter or Biscoff unfold. It would launch like a allure!
  • I minimize up some additional Rolos to press into the highest of the new out of the oven bars so there can be no query about what was in them. Do that will warning because the pan and cookies will nonetheless be very popular.
  • PRO-Tip: To make good slices, chill the bars first, however convey them to room temperature to serve so the caramels aren’t rock onerous.
Overhead view of a tray of Biscoff squares on a white ceramic tray

Ingredient Notes:

  • Butter – Use salted, have at room temperature
  • Darkish Brown Sugar – In case you solely have gentle brown sugar, mix1 tablespoon of molasses and 1 cup of sunshine brown sugar for every cup wanted
  • Sugar – Use white, granulated sugar
  • Eggs – Massive eggs, have at room temperature for the best incorporation
  • Actual Vanilla Extract
  • Biscoff Unfold or Cookie Butter – Examined with clean Biscoff unfold, not crunchy.
  • Flour – Use all-purpose
  • Baking Powder – Not baking soda. They’re two totally different merchandise and aren’t interchangeable. Baking energy usually expires whereas in your pantry, so make certain to verify the expiration date earlier than beginning this recipe.
  • Salt – Common desk salt
  • Rolo Candies – Chill briefly earlier than chopping to attenuate the caramel sticking to the knife blade.
Ingredients needed for biscoff bars on a metal sheet pan

You Might Additionally Like:

However again to the unfold. I discover it a scrumptious substitute for peanut butter. Exchange an equal quantity of Biscoff for the peanut butter as referred to as for in your recipe.

Substances

  • 1 cup butter, at room temperature
  • ¾ cup darkish brown sugar
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup Biscoff Unfold or Cookie Butter
  • 1 ¾ cup flour
  • ¾ teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 ounce package deal Rolo Sweet, candies minimize in half

Directions

  1. Preheat the oven to 350. Line a 9×13 pan with nonstick foil.
  2. In a mixer match with the paddle attachment, cream butter and each sugars.
  3. Add eggs.
  4. Add vanilla and Biscoff.
  5. Add flour, baking powder, and salt.
  6. Stir in half of the Rolos.
  7. Unfold batter into ready pan.
  8. Chop the remaining Rolos and press them onto the highest.
  9. Bake for roughly 35 minutes till calmly golden. Let cool fully earlier than chopping.

Notes

The recipe comes from Hug & Cookies through Lemons for Lulu weblog.

Vitamin Info:

Yield:

24

Serving Measurement:

1 bar

Quantity Per Serving:

Energy: 290Complete Fats: 16gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 38mgSodium: 183mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 3g


HOW MUCH DID YOU LOVE THIS RECIPE?

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Biscoff Rolo Bars stacked on a square white plate with a glass of milk
Picture circa 2014
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