Bisquick Hen Enchilada Bake is a scrumptious casserole made with rotisserie rooster, taco seasoning, enchilada sauce and mozzarella cheese.
AN EASY, DELICIOUS CASSEROLE RECIPE
Like most casseroles, this one is probably not fairly however it’s completely scrumptious. It solely wants a handful of components. It has unbelievable taste because of the taco seasoning and inexperienced chili sauce. It is not tremendous spicy and my entire household liked it!
TIPS FOR MAKING BISQUICK CHICKEN ENCHILADA BAKE:
- Use store-bought rotisserie rooster and cube it up. It cuts down on prep time. Or when you’ve got any leftover cooked rooster, you should utilize that as effectively.
- Strive making your individual Do-it-yourself Taco Seasoning!
- Have enjoyable with toppings like bitter cream, sliced olives, shredded lettuce and diced tomatoes!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Bisquick combine
- water
- gentle inexperienced chile enchilada sauce
- cream of rooster soup
- taco seasoning
- diced cooked rooster
- Monterey jack cheese
HOW TO MAKE BISQUICK CHICKEN ENCHILADA BAKE:
Preheat oven to 375F levels. Spray a 9×13-inch baking dish with nonstick cooking spray. In a medium bowl, mix Bisquick combine with water. Stir effectively (batter shall be lumpy.)
Pour into baking dish and unfold out evenly.
Utilizing the identical bowl (in order to not make any extra soiled dishes than is important), mix enchilada sauce, cream of rooster soup, diced rooster, taco seasoning and 1 cup shredded cheese.
Mix effectively then evenly unfold over the Bisquick layer.
Prime with remaining shredded cheese.
Bake uncovered for half-hour, till bubbly and golden across the edges.
Permit to chill for a number of minutes, then slice and serve. Observe: I topped with some contemporary cilantro that I had leftover from some contemporary salsa I had made this previous weekend. It is not needed in any respect to this recipe. Prime with shredded lettuce, diced tomatoes and bitter cream.
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Bisquick Hen Enchilada Bake
Bisquick Hen Enchilada Bake is a scrumptious casserole made with rotisserie rooster, taco seasoning, enchilada sauce and mozzarella cheese.
Servings: 6
Energy: 399kcal
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Directions
-
Preheat oven to 375F levels. Spray a 9×13-inch baking dish with nonstick cooking spray.
-
In a medium bowl, mix Bisquick combine with water. Stir effectively (batter shall be lumpy.)
-
Pour into baking dish and unfold out evenly.
-
Utilizing the identical bowl (in order to not make any extra soiled dishes than is important), mix enchilada sauce, cream of rooster soup, diced rooster, taco seasoning and 1 cup shredded cheese.
-
Mix effectively then evenly unfold over the Bisquick layer.
-
Prime with remaining shredded cheese.
-
Bake uncovered for half-hour, till bubbly and golden across the edges.
Notes
- Permit to chill for a number of minutes, then slice and serve by itself or with shredded lettuce, diced tomatoes and bitter cream.
Vitamin
Energy: 399kcal | Carbohydrates: 30g | Protein: 20g | Fats: 21g | Saturated Fats: 9g | Ldl cholesterol: 58mg | Sodium: 1639mg | Potassium: 120mg | Fiber: 1g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 0.4mg | Calcium: 360mg | Iron: 2.2mg
Dietary Disclaimer
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the components by whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.
Initially posted: September 2014
Up to date advert republished: December 2022
