Thursday, December 1, 2022
HomeCakeBlackened Rooster Ramen Noodle Soup

Blackened Rooster Ramen Noodle Soup

In case you love rooster noodle soup and ramen, this Blackened Rooster Ramen Noodle Soup goes to blow your thoughts! Made with a wealthy rooster broth and loaded with carrots, kale, and cooked rooster breast, it’s hearty and so flavorful! High with inexperienced onions, gentle boiled eggs, or simply serve with as is!

Rooster Ramen Noodle Soup

Summer time is off to fairly a wet begin right here within the Hudson Valley. The previous two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave consolation meals like a darkish and dreary day spent indoors with the A/C cranked as much as full blast.

My go-to consolation meal? Ramen! Shrimp ramen, steak ramen, and spicy sriracha ramen… I like all of them!

I also needs to confess I’m completely a type of weirdos who eats soup even within the hottest months of Summer time! So ya know, this entire soup in June factor was sure to occur eventually 😉

Enter this Blackened Rooster Ramen Noodle Soup! It’s gentle but hearty; filled with taste; and so scrumptious you’re sure to seek out your self making pot after pot it doesn’t matter what the season. <— That’s a assure!

Find out how to make Blackened Rooster

Step one to creating this soup is getting the rooster within the oven. You’ll coat the rooster with a mixture of oil and herbs, then roast it to tender, juicy perfection. I’m not an enormous rooster fan, however that is my go-to methodology once I do select to cook dinner it.

In case you’re seeking to make this simple rooster soup even simpler… you’ll be able to undoubtedly use a rotisserie rooster. Simply be warned: the flavour gained’t be the identical!

Let’s Make Simple Rooster Ramen

Whereas the rooster is roasting (it’ll take round 25 minutes, relying on the thickness of your tenders), you may make the soup. This soup is extraordinarily simple (and adaptable) and is prepared by the point your rooster comes out of the oven.

  1. You’ll begin out by cooking the greens in some olive oil, then add within the rooster inventory, soy sauce, and vinegar and convey to a boil over medium excessive warmth.
  2. Then you definately’ll simmer for about quarter-hour earlier than including in your noodles. I exploit the noodles that are available these prompt ramen packages, and simply discard the flavour packet. However you’ll be able to undoubtedly purchase fancy/wholesome ramen noodles in order for you.
  3. As soon as the noodles are gentle, you’re able to eat! If you wish to up the veggie on this recipe, be happy to extend the kale and carrots – celery or bok choy are additionally nice additions.
  4. Style the broth earlier than serving! If the soup tastes missing in punch, add extra soy, or season with salt and pepper. Add a little bit bit at a time, and tweak to your hearts delight!

Prepared in about half-hour, this recipe is a winner winner rooster dinner the entire household will love!

Extra Simple Rooster Soup Recipes:

Blackened Rooster Ramen Noodle Soup

Ashley Manila

A hearty Ramen Noodle Rooster Soup loaded with taste!

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

Course Dinner

Delicacies Asian


For the Rooster:

  • 1 pound skinless, boneless rooster breast tenders
  • 2 Tablespoons (28ml) olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon floor cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 3/4 teaspoon floor black pepper

For the Ramen Noodle Soup:

  • 2 Tablespoons (28ml) olive oil
  • 2 Tablespoons (28ml) sriracha scorching sauce or comparable model scorching sauce
  • 1 giant yellow onion diced
  • 2 Tablespoons (28g) tomato paste
  • 4 giant carrots peeled and chopped into chunks
  • 2 Tablespoons recent ginger peeled, grated
  • 6 cloves garlic minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 6 cups (1.3L) rooster bone broth
  • 1 cup (227ml) water
  • 1 and 1/2 Tablespoons (21ml) soy sauce
  • 1 teaspoon rice vinegar non-compulsory however provides tangy taste
  • 4 3 ounce packages ramen noodles 12 ounces whole
  • 2 and 1/2 cups kale roughly chopped
  • 2/3 cup scallions divided


For the Rooster:

  • Preheat oven to 375 levels (F).

  • Place rooster tenders in a big baking dish lined with parchment paper. Drizzle with 2 tablespoons of oil and sprinkle with spices. Toss effectively to coat.

  • Place within the oven and bake for twenty-four minutes, flipping the rooster on the midway level.

  • As soon as cooked, cool for 10 minutes. Then slice the rooster into skinny strips. Whereas the rooster is roasting, make the soup.

For the Ramen Noodle Soup:



Most Popular

Recent Comments