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Blender Chocolate Chip Peanut Butter Banana Muffins. Everybody’s favourite straightforward, no guilt, wholesome, and simply SO DELICIOUS muffins! With over-ripe bananas, creamy salted peanut butter, complete wheat flour, and many chocolate chips, these are going to be on repeat. Chunk into these heat muffins, with further peanut butter and flaky salt on prime – so yummy. These melty chocolate chips entice everybody!
I don’t know if that is too fundamental of a recipe to be sharing, however even whether it is, I completely find it irresistible. I’ve been making these virtually weekly with our further brown noticed bananas. Everybody actually enjoys them. They’re a beautiful, healthful, protein-packed deal with!
I often keep away from sharing muffin recipes. No actual cause, I simply make the identical ones time and again. Both blueberry, banana, or generally a superb pumpkin muffin within the fall. One thing a couple of muffin recipe often bores me. Each time I ponder sharing one I often determine in opposition to it. However I began baking these again in December for Oslo. They ended up turning out so effectively they usually had been really easy! Everybody within the household ended up having fun with them simply as a lot as he did!
My mother particularly loves them after they’re nonetheless heat with the melty chocolate. How might you not?
I primarily based the recipe on my go-to banana bread. My mother was in search of one thing candy to provide Oslo that wasn’t loaded with sugar. I instantly considered banana bread.
Oslo loves peanut butter, so I added some to the batter, then blended in chocolate chips. They couldn’t be simpler and he cherished them!
Listed below are the main points – these are quick
You’ll want a blender – a meals processor works too.
Add all the moist components to the blender first. Begin with the bananas, then peanut butter, coconut oil, eggs, and vanilla. All components I at all times have readily available.
Mix up the moist components, mashing the bananas. Add the dry, simply complete wheat flour (although any flour, even a gluten-free mix works), baking soda, and salt. Then mix yet one more time to only mix all the pieces.
It’s positive if the batter has some lumps!
The final step is to combine within the chocolate chips.
After which bake! I really like to make use of semi-sweet chocolate chips for these since I wished Oslo to essentially get pleasure from them too. However a darkish chocolate chunk could be even more healthy and would work actually properly too.
These take about 20 minutes to bake after which you may serve them just about proper out of the oven.
In case you’re consuming these heat, I extremely advocate a drizzle of drippy peanut butter on prime. Oh, and if it’s your factor, perhaps some sea salt too. Oh my goodness, so insanely yummy, however actually, these are wholesome too.
We love that!
These are additionally nice packed up as a piece snack or loved as a mid-day deal with. Both method, you and your loved ones are going to like them.
I’ve a superb feeling that is going to be a recipe all of us make on repeat. Asher LOVED them! Get pleasure from y’all!
In search of different candy winter recipes? Listed below are just a few concepts:
Bakery Blueberry Vanilla Crunch Muffins
Blueberry Swirl Espresso Cake Muffins
Baked Chocolate Fudge Glazed Doughnuts
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Lastly, if you happen to make these Blender Chocolate Chip Peanut Butter Banana Muffins make sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Blender Peanut Butter Chocolate Chip Banana Muffins
Servings: 16 muffins
Energy Per Serving: 212 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.
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1. Preheat the oven to 350° F. Grease 16 muffin tins.2. In a blender, mix the bananas, peanut butter, coconut oil, maple syrup, eggs, and vanilla till mixed. Mix to completely mix and mash the bananas. Add the flour, baking soda, and salt, mix once more till simply mixed. Fold within the chocolate chips. 3. Divide the batter among the many ready muffin tins. Bake for 20-22 minutes, till simply set. Serve with peanut butter and sea salt (if desired) on prime.
