A moist and fluffy muffin loaded with juicy blueberries.
Blueberry muffin is a well-liked pastry that’s typically served within the morning. It’s usually produced from flour, sugar, butter, eggs, baking powder and milk. They’re scrumptious and straightforward to make.
There are lots of other ways to make blueberry muffins, and the flavour can fluctuate relying on what components you utilize. Some folks add chocolate chips, whereas others desire to prime them with streusel topping.
Blueberry Muffin Recipe
A moist and fluffy muffin loaded with juicy blueberries.
Elements for Blueberry Muffin
- 100 g Recent Blueberries
- 1/2 cup Buttermilk
- 50 g Unsalted Butter melted
- 1 Egg overwhelmed
- 1 cup Plain Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 100 g Caster Sugar
- a pinch Salt
Learn how to make Blueberry Muffin
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Mix the buttermilk, butter and egg in a bowl.
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Whisk nicely.
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In a separate bowl, combine the flour, baking soda, baking powder, sugar and salt.
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Add the buttermilk combination and use a fork to softly mix it’s evenly blended.
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Hold apart for 60 minutes or in a single day within the fridge.
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Preheat the oven to 200C / 400F.
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Add the blueberries into the batter and pour the batter right into a 6 gap muffin pan lined with paper circumstances.
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Bake it within the preheated oven for 20 minutes or till a skewer inserted into the middle comes out clear.
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Take away the pan from the oven and switch to a wire rack to chill.
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Retailer it in an hermetic container or serve instantly.
