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Blueberry Pancakes Recipe – Love and Lemons

These blueberry pancakes are tender, fluffy, and bursting with juicy blueberries. High them with maple syrup for the proper breakfast or brunch!

Inform me, is there something higher than beginning your day with a stack of selfmade blueberry pancakes? After consuming them virtually each morning this week (I made an enormous batch final weekend and froze the extras!!), I’d must say no.

These blueberry pancakes are tender, fluffy, and bursting with juicy berries. They’re simple to make with pantry substances, and, if you happen to don’t dwell an excessive amount of on the large pour of syrup you’re placing on prime, they’re pretty good for you, too. I hope you’re keen on them as a lot as we do!

blueberry pancakes ingredients in bowls

Blueberry Pancake Recipe Elements

Right here’s what you’ll must make this blueberry pancake recipe:

  • Blueberries, in fact! Contemporary and thawed frozen blueberries each work nice.
  • All-purpose flour – It makes up the bottom of the batter.
  • Baking powder, baking soda, and an egg – They assist the pancakes rise.
  • Cinnamon – It provides heat, spiced taste.
  • Cane sugar – It makes the batter frivolously candy. I solely use a bit of as a result of I do know I’ll be topping the pancakes with maple syrup.
  • Almond milk – Or any milk you retain available. Oat, soy, or cow’s milk would work right here too.
  • Greek yogurt – It provides the pancakes further carry and a barely tangy taste.
  • Avocado oil – Or no matter impartial oil you want.
  • Vanilla extract – For heat depth of taste.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements (plus a vegan choice!) under.

Whisking dry ingredients in large bowl

The right way to Make Blueberry Pancakes

These blueberry pancakes are tremendous easy to make! Right here’s what it’s essential to do:

First, put together the batter. Combine collectively the moist substances in a single bowl and the dry substances in one other.

Pouring wet ingredients into bowl of dry ingredients

Pour the moist substances into the bowl of dry substances…

Hand folding blueberry pancake batter in mixing bowl with spatula

…and fold till simply mixed.

If you happen to like, you may fold within the blueberries now too, however I want so as to add them through the cooking course of for extra even dispersal.

Then, cook dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.

Use a 1/3-cup scoop to portion the pancake batter into the pan. Instantly after you pour the batter, dot every pancake evenly with blueberries. Cook dinner for 1 to 2 minutes, or till bubbles type on the primary facet. Flip, and cook dinner for one more 1 to 2 minutes.

That’s it!

Two plates of fluffy blueberry pancakes with maple syrup

Blueberry Pancakes Serving Recommendations

Relying on the dimensions of your skillet or griddle, you’ll probably must cook dinner these blueberry pancakes in batches. Loosely cowl any earlier batches with foil and heat them in a 200°F oven till you ending cooking the pancakes. That means, they’ll all be sizzling while you’re able to eat.

Serve these blueberry pancakes with butter or yogurt, maple syrup, and further recent blueberries on the facet. They’re additionally improbable with blueberry compote or jam and/or an enormous slather of my simple selfmade honey butter.

If you happen to’re within the temper for a bigger breakfast or brunch, pair these mild and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice selections. Take pleasure in!

Blueberry pancakes recipe

Extra Favourite Breakfast and Brunch Recipes

If you happen to love these blueberry pancakes, strive certainly one of these scrumptious breakfast recipes subsequent:

And for extra wholesome pancake recipes, try this put up!

Blueberry Pancakes

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Serves 4

Delicate, fluffy, and full of juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and further blueberries on prime.

  • cups all-purpose flour
  • 2 tablespoons cane sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Heaping ¼ teaspoon sea salt
  • 1 massive egg
  • 1 cup plus 3 tablespoons almond milk
  • ½ cup plain complete milk Greek yogurt
  • 2 tablespoons avocado oil, plus extra for brushing
  • teaspoons vanilla extract
  • 2 cups blueberries
  • Maple syrup, for serving
  • In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon and salt and stir to mix.

  • In a medium bowl, whisk collectively the egg, almond milk, yogurt, avocado oil, and vanilla. Add the moist substances to the dry substances and blend till simply mixed.

  • Warmth a nonstick skillet to medium-low warmth and brush frivolously with oil. Use a ⅓-cup scoop to pour the batter into the skillet and evenly distribute the blueberries onto every pancake. Cook dinner the pancakes for 1 to 2 minutes, or till bubbles type. Flip and cook dinner for 1 to 2 further minutes. Serve with maple syrup.

Makes 10 to 12 pancakes.
To make these vegan:
Exchange the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.

Exchange the yogurt with ½ cup mashed banana


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