Braised One Pan Sausage Cabbage and Potatoes

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I don’t know what it’s about these three components mixed, however this braised sausage, cabbage and potatoes dish is my new favourite simple dinner recipe! Excellent for St Patricks Day dinner!

I don’t love St Patrick’s Day. I can’t ever assume up something cute and the traps, ohhhhh the traps! They’re so enjoyable and I really like watching the youngsters work for hours on them, however I’m additionally not artful so I don’t simply have doodads and whatsits mendacity round ready to be artified.

Final 12 months I used to be feeling all of the feels of an inkling that we might be shifting quickly after which the dreaded St Paddy’s Day hit. I instantly requested my pal Megan why we needed to rejoice and he or she got here again with, “simply do the ol’ cabbage, sausage and potatoes in a single pot and be achieved.”

Wait what? No whining alongside me? She really had a plan?! And so I did, I adopted her instance and recipe and voila! Dinner was achieved in 30 and it was scrumptious! WHY IS IT DELICIOUS!? It’s actually 3 components however everybody ate the entire darn factor. AND what was leftover I put within the Meals Saver and froze it and oh my goodness, it completely held up completely a couple of weeks later after we had it once more!

a photo of a large white bowl filled with braised sausage cabbage and potatoes ready to be served for dinner.

Are you prepared for the 6 (probably 7) components you have to make this fast and simple dinner? That is what you have to:

  • Sausage: you should use any sort of sausage you need…rooster, turkey, pork, and so forth…bratwurst additionally works or a kielbasa
  • Potatoes: I want the flavour of Yukon Gold potatoes, however purple potatoes would additionally work or simply plain Russets, peeling is optionally available
  • Crimson or Yellow Onion: both sort works nice, it simply depends upon which taste your want
  • Cabbage: common inexperienced cabbage is my go-to, however you could possibly additionally use purple. When you’re utilizing this for St Patricks Day, then the extra inexperienced the higher!
  • Olive Oil: helps caramelize the onions
  • Salt and Pepper: provides taste
  • Garlic: that is completely optionally available, it tastes nice with out it, however it does add scrumptious taste if you’re a garlic fan

The measurements for every ingredient might be discovered within the recipe card on the finish of this publish. 

a photo of a dutch oven full of braised sausage, cabbage and potatoes.

Suggestions for Making Sausage, Cabbage and Potatoes

  1. Lower the potatoes to be the identical dimension in order that they prepare dinner evenly.
  2. Use a dutch oven, it caramelizes the onions and cooks the sausage and potatoes completely.
  3. Don’t use too excessive of warmth when cooking. The onions will begin to burn at the start else cooks via.

Why You Will Love This Recipe

  1. Simple: you solely want 6 (probably 7) components, and it’s all made in a single pot which makes it tremendous simple to scrub up and the prep work is minimal
  2. Fast: you may have dinner on the desk in half-hour
  3. Cheap: you solely want a couple of components and all of the components are simple on the price range
  4. Household Pleasant: it’s uncommon I develop a recipe that the entire household loves, however everybody beloved and devoured this one!
a photo of a large white bowl filled with braised sausage cabbage and potatoes ready to be served for dinner.

 Can This Be Made within the On the spot Pot?

Sure, this recipe works nice within the On the spot Pot. You’ll wish to prepare dinner the potatoes first. Peel and slice the potatoes to the dimensions you need after which toss them into the On the spot Pot for 2-3 minutes on excessive strain. Then let it pure launch for 5-10 minutes. Take away the lid and change it to saute mode and add slightly olive oil. Add the onions, sausage and cabbage and prepare dinner it till the potatoes are beginning to get golden, the onions are translucent and the cabbage is cooked down. Salt and pepper to style.

Storing, Reheating and Freezing Cabbage, Sausage and Potatoes

Braised sausage, cabbage and potatoes must be saved in an hermetic container within the fridge, and it’ll hold for as much as 3 days.

I’ve discovered that reheating this dish works nice within the microwave. Simply zap it for 1-2 minutes relying on how a lot you’re warming up.

This dish freezes nice like I discussed above! Retailer in an hermetic and freezer protected container for as much as 3 months. If you wish to use the Meals Saver, it would hold for as much as 6 months.

a close up photo of a bowl of braised sausage, cabbage and potatoes. the potatoes are golden, the cabbage is juicy and the sausage is cooked perfectly.

This braised sausage, cabbage and potatoes recipe is an easy however hearty dinner recipe that’s so satisfying! It checks all of the packing containers for an important St Patricks Day dinner, however I’m making this one all 12 months spherical!

Watch The best way to Make One Pot Sausage, Cabbage and Potatoes Video

Extra St Patrick’s Day Recipes:

Servings: 6

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Complete Time: 45 minutes

  • Drizzle olive oil in a dutch oven and add the sausages and potatoes over medium excessive warmth.

  • Prime with onions after which cabbage and season properly with salt and pepper and garlic if utilizing.

  • Place the lid on and scale back the warmth to medium, stirring about each 10 minutes for half-hour. Season extra if wanted and serve.

Energy: 986kcalCarbohydrates: 107gProtein: 41gFats: 46gSaturated Fats: 15gPolyunsaturated Fats: 6gMonounsaturated Fats: 20gTrans Fats: 1gLdl cholesterol: 122mgSodium: 1191mgPotassium: 3081mgFiber: 22gSugar: 20gVitamin A: 582IUVitamin C: 257mgCalcium: 269mgIron: 8mg

Writer: Candy Basil

Course: Over 500 Household Dinner Recipes Concepts

Really helpful Merchandise


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a photo of a large white bowl filled with braised sausage cabbage and potatoes ready to be served for dinner.

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