Monday, January 30, 2023
HomeFoodBroccoli Cheddar Soup Recipe - Love and Lemons

Broccoli Cheddar Soup Recipe – Love and Lemons

This 30-minute broccoli cheddar soup recipe is the ULTIMATE consolation meals! It is wealthy, creamy, tremendous tacky, and loaded with tender veggies.

Broccoli cheddar soup is one in every of Jack’s favourite meals. Ask him in regards to the model at Panera Bread, and he’ll go on and on about its creamy texture and wealthy, tangy, tacky taste. He by no means anticipated me to develop a broccoli cheddar soup recipe at residence (except you rely this vegan twist), however with the vacations proper across the nook, I believed it might be enjoyable to shock him with one.

So, on a grey, chilly day final weekend, once we have been each craving consolation meals, I lastly made him this broccoli cheddar soup recipe. As we sat down with our steaming bowls, I waited anxiously to see what he’d assume. I shouldn’t have nervous. He took one style and declared, “This recipe is even higher than Panera’s broccoli cheddar soup!” A couple of minutes later, he was already heading again for seconds. I hope you like this recipe too!

Broccoli florets on a cutting board with whole milk, flour, garlic, broth, shredded carrots, mustard, onion, butter, and shredded cheese

Broccoli Cheddar Soup Recipe Substances

Right here’s what you’ll have to make this broccoli cheddar soup recipe:

  • Broccoli, in fact! Minimize it into small, bite-sized items so that you just get some in each spoonful of soup.
  • Onion and garlic – They add savory depth of taste.
  • Butter and flour – They create a roux that thickens the soup.
  • Milk – It perfects the soup’s creamy texture. Entire milk is conventional in broccoli cheese soup, and it really works nice right here, however I usually use unsweetened almond milk as a substitute, and it really works properly too. The soup is a tad much less thick, but it surely’s nonetheless scrumptious!
  • Vegetable broth – Use store-bought, or make your personal.
  • Carrot – You possibly can finely chop it or julienne it. I personally prefer to julienne it as a result of the shredded carrots remind me of grated cheese, and I feel they offer the soup a enjoyable, extra-cheesy look.
  • Dijon mustard – It provides tangy, peppery depth of taste.
  • Cheddar cheese – It wouldn’t be broccoli cheddar soup with out it! Sharp cheddar cheese is my fave, however be happy to go for a gentle cheddar in case your choose.
  • And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Pot of broccoli cheese soup with wooden spoon

So creamy! So tacky! Who desires a bowl?

Close-up shot of broccoli cheddar soup in pot with wooden spoon

Broccoli Cheese Soup Recipe Ideas

  • Grate the cheese your self. Pre-shredded cheese is usually coated in anti-caking brokers that may forestall the cheese from melting right into a lusciously creamy soup. To make sure that your broccoli cheddar soup has the very best easy and creamy texture, purchase a block of cheese and grate it your self.
  • Whisk constantly while you add the flour and milk. At first, whisking prevents the flour from burning on the underside of the pot with the butter. When you add the milk, it evenly disperses the flour and butter within the liquid, thickening the soup and stopping lumps from forming.
  • Go low and sluggish. If you add the cheese to the soup, be sure that the pot is over very low warmth. If the warmth is just too excessive, the cheese gained’t incorporate into the soup, giving it a skinny, gloopy texture. I additionally advocate including slightly at a time and stirring nicely between additions.
  • Reheat it on the range. Leftovers will hold in an hermetic container within the fridge for as much as 3 days. To reheat them, you’ll as soon as once more have to go low and sluggish. Skip the microwave, and heat the soup on the stovetop as a substitute. Place it in a saucepan over medium-low warmth, and stir sometimes till heated via. Reheated this fashion, the soup ought to keep thick and creamy. When you attempt to rush the method and crank up the warmth, the soup will separate. Belief me, I realized the arduous approach!

Two bowls of broccoli cheddar soup with croutons

Broccoli Cheddar Soup Serving Recommendations

Make this broccoli cheese soup a meal by serving it with good crusty bread or a heap of do-it-yourself croutons. When you’re searching for one thing extra to serve with it, I like to recommend a easy veggie facet dish like one in every of these:

Get pleasure from!

Broccoli cheddar soup recipe

Extra Favourite Soup Recipes

When you love this broccoli cheddar soup, strive one in every of these scrumptious soup recipes subsequent:

Broccoli Cheddar Soup

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Whole Time: 35 minutes

Serves 4

This broccoli cheddar soup recipe is straightforward to make in simply half-hour! Creamy, wealthy, and flavorful, it is consolation meals at its greatest. Serve it with do-it-yourself croutons or good crusty bread.
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • ½ teaspoon sea salt
  • Freshly floor black pepper
  • 3 garlic cloves, chopped
  • ¼ cup all-purpose flour
  • 2 cups entire milk or unsweetened almond milk
  • 2 cups vegetable broth
  • 3 cups chopped broccoli florets
  • 1 massive carrot, julienned or finely chopped
  • ½ teaspoon Dijon mustard
  • 8 ounces shredded cheddar cheese, about 2 heaping cups
  • Home made croutons, for serving, non-compulsory
  • Soften the butter in a big pot or Dutch oven over medium warmth. Add the onion, salt, and a number of other grinds of pepper and prepare dinner, stirring, for five minutes, or till softened. Stir within the garlic and prepare dinner for one more minute, then sprinkle within the flour and whisk constantly for 1 to 2 minutes, or till the flour turns golden. Slowly pour within the milk, whisking constantly.

  • Add the broth, broccoli, carrot, and mustard and stir to mix. Simmer for 15 to twenty minutes, or till the broccoli is tender.

  • Steadily add the cheese, stirring after every addition, till all of the cheese is melted and the soup is creamy. Season to style and serve with croutons, if desired.


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