Prep 20 minutes
Cook dinner 40 minutes
Add’l 10 minutes
Complete 1 hr 10 minutes
Brown Sugar Apple Cake has all of the flavors of fall in a single scrumptious cake. Loaded with recent apples and heat fall spices, this candy and moist apple cake is the proper Autumn dessert!
An Straightforward Fall Favourite Apple Cake Recipe
Considered one of my favourite issues about autumn is baking. When the cooler months begin to roll round, I discover myself turning to my oven an increasing number of. There’s nothing just like the odor of fall spices filling your own home, or the primary chew of a heat deal with recent out of the oven.
Generally I go for a fall deal with that’s on the pumpkin aspect, like my pumpkin muffins, or my very favourite pumpkin bread. Different instances the one factor that can remedy my craving is a scrumptious apple crammed dessert…like this brown sugar apple cake.
What’s extra autumnal than brown sugar and apples? Add in some cinnamon and vanilla, and this mouth-watering dessert virtually screams “It’s fall!” Whether or not you’ve got fresh-picked apples you need to showcase, or some older apples you’re attempting to make use of up, that is a straightforward to make dessert that you simply’ll need to make time and again.
The Elements You’ll Want
This recipe has lots of elements, however they’re seemingly all issues you have already got in your fridge or cabinet. Be certain that to scroll to the recipe card on the backside of the article for the precise portions.
For the Apple Cake:
- All-Objective Flour
- Baking Powder
- Baking Soda
- Cinnamon: Or you need to use an equal quantity of Apple Pie Spice!
- Unsweetened Applesauce: It’s vital to make use of unsweetened applesauce, since there’s sugar in different components of the dessert.
- Vegetable Oil
- Vanilla Extract: Attempt to use pure vanilla extract with no synthetic flavors.
- Mild Brown Sugar: You can even use darkish brown sugar in case you desire extra molasses taste.
- Granulated Sugar
- Apples: You should use any number of apple for this recipe.
For the Brown Sugar Frosting:
- Powdered Sugar
- Mild Brown Sugar
- Unsalted Butter
- Half and Half: Or you may also use heavy cream.
- Vanilla Extract
What’s the Finest Solution to Minimize Apples?
First, peel them. When you have an apple corer, use it to take away the cores, then lower the apples in half. You may simply cube them from there. When you don’t have a corer, lower one aspect of the apple off the core, then repeat with the opposite three sides. You’ll be left with 4 items of apple which can be straightforward to cube.
The way to Make Apple Cake
This recipe is lots of enjoyable to make and likewise fairly straightforward. When you’ve made muffins earlier than, then this course of will in all probability look acquainted to you.
- Prep. Preheat the oven to 350F, and grease a 9×13” baking dish.
- Combine the dry elements. Put the flour, salt, cinnamon, baking powder, and baking soda in a bowl, and whisk it collectively.
- Combine the moist elements. Put the eggs, applesauce, oil, vanilla, sugar, and brown sugar in a separate bowl, and whisk till the combination is clean.
- Mix the moist and dry elements. Add the dry elements to the moist elements and blend till every thing is integrated.
- Add the apples. Put the apples within the batter and fold them in.
- Bake the cake. Pour the batter into the greased dish, and place it within the oven. Bake for 35-40 minutes, or till a toothpick caught in the midst of the cake comes out clear.
- Cool. Let the cake cool for a minimum of 10 minutes earlier than frosting it.
- Make the frosting. Sift the powdered sugar right into a bowl, then add the remainder of the frosting elements. Whisk till the combination is clean.
- Frost the cake. Pour the frosting over the cake and serve heat, or let it cool.
Ideas for Good Apple Cake
Listed here are some useful tricks to go together with the recipe. These will make it so you possibly can bake an ideal brown sugar apple cake each time.
- Don’t over combine the batter: You may make this recipe by hand or utilizing a stand mixer. Both means, be sure to don’t over combine the batter, which might overdevelop the gluten within the flour, resulting in a crumbly cake.
- Cool the butter: Guarantee that the melted butter has fully cooled earlier than you add it to the frosting. If the butter remains to be heat, it might soften the opposite elements. If that occurs, the frosting might be too runny.
- Don’t over bake: The cake will hold baking for a couple of minutes after you are taking it out of the oven. Take away the cake from the oven when a toothpick positioned within the middle comes out clear, even when the cake doesn’t look accomplished but.
- Let the cake cool earlier than frosting: Don’t add the frosting as quickly because the cake comes out of the oven, or it is going to soften. As a substitute, let the cake cool for a minimum of 10 minutes. It’s all proper if the cake is heat, you simply don’t need it to be sizzling.
Be happy to play with this recipe to make new variations of this cake. Right here are some things you can do otherwise.
- Change frosting extracts: I really like vanilla extract on this brown sugar apple cake frosting, but it surely’s additionally scrumptious with maple extract. In reality, you can use any kind of extract you need!
- Attempt totally different fruits: Nothing says autumn like apples, however you may make this cake with different fruits as an alternative. It’s particularly good with peaches or bananas.
- Use milk or cream: I take advantage of half and half within the frosting, however you need to use different dairy merchandise. Complete milk will make for a more healthy and lighter frosting, whereas heavy cream will create a really decadent topping.
Storing Leftover Brown Sugar Apple Cake
You may retailer this tasty cake in an hermetic container within the fridge for as much as 5 days. The cake is scrumptious straight out of the fridge, or you possibly can depart it out till it reaches room temperature.
Can I Freeze This Cake?
Sure! You may freeze the cake for as much as 3 months. I like to recommend wrapping it in plastic wrap to maintain it from getting freezer burn, then putting it in an hermetic container or bag. Depart it within the fridge for twenty-four hours to thaw earlier than consuming.
Cook dinner Time
1 hour 10 minutes
- 2 cups all objective flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 3 massive eggs
- 1 1/4 cups unsweetened applesauce
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 3/4 cup mild brown sugar
- 3/4 cup granulated sugar
- 2 cups peeled and diced apples of selection (1-2 massive apples – diced into 1/2″ items)
Brown Sugar Frosting
- 2 cups powdered sugar
- 1 cup mild brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/2 cup unsalted butter, melted
- 1/4 cup half and half
- 1 teaspoon vanilla extract
- Preheat oven to 350°F and spray a 9×13” baking dish with non-stick baking spray. Put aside.
- In a big bowl, whisk to mix the collectively flour, baking powder, baking soda, cinnamon and salt.
- In a separate massive bowl, whisk to mix the eggs, applesauce, vegetable oil, vanilla, brown sugar and granulated sugar, till clean.
- Add the dry elements to the moist combination, stirring till batter is clean. Fold within the chopped apples till nicely integrated.
- Switch batter to the ready baking dish and bake for 35 to 40 minutes, or till a toothpick comes out clear. Let the cake cool for 10 minutes earlier than frosting.
- In the meantime, sift the powdered sugar into a big bowl. Add within the brown sugar, cinnamon, salt, melted butter, vanilla and half and half. Whisk till icing is totally clean. Pour over the marginally cooled cake.
- Serve heat or let the cake cool fully earlier than serving. It’s scrumptious both means!
- This cake doesn’t require a mixer or stand mixer, however you need to use one in case you desire, simply make sure to not over combine the batter.
- I used half and half within the icing, however heavy cream or complete milk will even work.
- The frosting can also be scrumptious with the vanilla extract swapped for maple extract.
- You should use totally different fruits, peaches or bananas would additionally each be nice on this recipe.
Quantity Per Serving:
Energy: 574Complete Fats: 28gSaturated Fats: 7gTrans Fats: 1gUnsaturated Fats: 19gLdl cholesterol: 69mgSodium: 272mgCarbohydrates: 79gFiber: 2gSugar: 61gProtein: 4g
Extra Scrumptious Apple Recipes
This publish could include affiliate hyperlinks. Learn my disclosure coverage.