Crisp, buttery tortillas stuffed with spicy rooster and melting cheese add as much as a buffalo rooster quesadilla that any fan of buffalo rooster is for certain to like.
Buffalo Rooster Quesadilla
Quesadillas are a type of stretch meals or snacks at our home. Don’t all of us have these occasions? When you recognize you NEED to go to the grocery retailer however don’t have the time or really feel like placing a listing collectively to go. We’ve all been there.
Cheese and tortillas are by no means briefly provide in my kitchen so it makes these really easy to make.
Buffalo rooster quesadillas are a good way to make use of up a small quantity of leftover rooster. Once you make quesadillas a bit of little bit of rooster can go a good distance.
Shredded or chopped rooster tossed with buffalo sauce and layered with loads of cheese between a few crisp buttery tortillas? I’ll fortunately name that lunch any day of the week.
Any type of cooked rooster can be utilized for this recipe. Grilled rooster thighs, pan-fried rooster, broiled rooster, and shredded rooster will all work properly.
Should you don’t have leftover rooster available already, or simply don’t really feel like cooking the rooster your self, my go-to for this sort of recipe is commonly a rotisserie rooster.
My quesadilla method is tremendous easy. First, butter the tortillas, not the skillet. Second, use two layers of cheese.
You heard that proper, backside tortilla + cheese + the buffalo rooster + extra cheese + prime tortilla. You may’t go fallacious and the cheese holds all the pieces collectively properly.
After cooking, skip the plate and simply serve the buffalo rooster quesadilla in your chopping board. Slicing a sizzling quesadilla into manageable items is tremendous easy with a pizza cutter or giant knife.
Switch the quesadilla to a chopping board and run a wheel pizza cutter over it. Or take your giant chef’s knife and rock throughout it in a single swift movement to chop it.
Serve your buffalo rooster quesadillas with a aspect of celery and bleu cheese dressing. My crew normally dips theirs in Selfmade Ranch Dressing as a result of it’s a secure guess I’ll have that already made within the fridge
Recipe for Buffalo Rooster Quesadillas
You’ll want the next components to make this recipe:
- butter
- flour tortillas
- shredded cheese: cheddar, Colby jack, Pepper jack, or Mexican cheese mix
- cooked rooster
- Frank’s buffalo wing sauce, whichever selection you want greatest
- bleu cheese, ranch, or bitter cream for serving
Buffalo Rooster Quesadilla Recipe
- Preheat a big non-stick skillet to medium-high warmth. Flippantly butter one aspect of two tortillas with about ½ a teaspoon of butter.
- In a medium dimension bowl, toss the chopped rooster with buffalo sauce. Place one tortilla buttered aspect down in a sizzling skillet over medium warmth. Layer half of the cheese, the shredded rooster, and the remaining cheese on prime of the tortilla. Place the second tortilla on prime and prepare dinner for a minute or two.
- Because the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to fastidiously flip the tortilla over and prepare dinner on the second aspect for a couple of minutes.
- After all the pieces has melted collectively and the tortillas are golden and crisp, take away the buffalo rooster quesadilla from the skillet and slice it into wedges. Serve heat with the dipping sauce of your selection.
Quesadillas are the grilled cheese of the tortilla world. They are often stuffed with cheese and virtually the rest for a fast snack or gentle meal.
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