Butterfly Pea Flower Chilly Foam

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Prime your favourite iced drink with this frothy butterfly pea flower chilly foam. Really easy to make it at dwelling with 3 elements in simply 2 minutes.

Butterfly Pea Flower Cold Foam in a clear glass.

Recipe Highlights

Ingredient Notes

Butterfly Pea Flower Cold Foam ingredients in measuring cups and labeled.

Heavy cream
A necessary ingredient, heavy cream offers chilly foam its wealthy and frothy texture.
2% milk
Milk helps skinny out the cream to make chilly foam pourable. Starbucks makes use of 2% milk, however be at liberty to make use of any milk of your alternative.
Home made butterfly pea flower syrup
This do-it-yourself easy syrup flavored with butterfly pea flower tea provides taste and sweetness.

Step-by-Step Directions

Butterfly Pea Flower Cold Foam first two steps for how to make it.

For full elements and directions, scroll all the way down to see the recipe.

Put all of the elements right into a French press.
Place the lid and transfer the plunger up and down.
Liquid will enhance in quantity.

Butterfly Pea Flower Cold Foam being poured into clear glass on top of Butterfly Pea Flower Iced Tea.

Recipe Notes

Make the butterfly pea flower syrup first.
A blue syrup made with water, sugar, and butterfly pea flower tea, it’s principally the identical as making a really candy tea. Make this primary.

Use an electrical milk frother.
An electrical milk frother can be utilized instead of a French press. Simply be certain that there’s a chilly setting in order that it doesn’t warmth the heavy cream and milk.

Don’t overfill or underfill the French press.
If it’s underfilled, the plunger gained’t be capable to contact the liquids earlier than transferring up and down and gained’t froth. The chilly foam additionally will increase in quantity as you pump the plunger, so watch out to not overfill.

RELATED: Lavender Chilly Foam

Skilled Ideas

Chilly foam can be utilized along with or as a alternative for milk or cream in an iced beverage.
Chilly foam shouldn’t be utilized in scorching drinks because it’ll immediately soften into the drink.
Various milks can be frothed to interchange the heavy cream, however the ensuing chilly foam might be skinny and runny.
Leftover chilly foam might be left within the French press and saved within the fridge for as much as 2 days. Simply give it a number of pumps earlier than serving because it loses a few of its quantity.
To simplify the recipe, you should utilize half & half, which consists of a 1:1 ratio of heavy cream and milk. Exchange the heavy cream and milk with ⅓ cup half & half.
Use this chilly foam to high iced drinks, resembling a butterfly pea flower bubble tea or iced butterfly pea flower latte.

RELATED: Brown Sugar Chilly Foam

Questions You Could Have

How is chilly foam made?

At Starbucks, chilly foam is made in a particular blender, however you should utilize a French press or electrical milk frother to make it at dwelling.

What’s the distinction between chilly foam and whipped cream?

Chilly foam is a pourable drink topping made by frothing collectively heavy cream and milk. Whipped cream is heavy cream that’s whipped both by hand or in a mixer to carry its form.

Is chilly foam candy?

Chilly foam comprises a little bit of flavored syrup so it’s evenly candy.

Does butterfly pea flower chilly foam have caffeine?

No. The butterfly pea flower syrup that’s used to taste this chilly foam is caffeine-free.

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