Cajun shrimp is straightforward to arrange and bursting with daring flavors, making it the proper alternative for busy weeknights or particular events. Whether or not you’re a seafood lover or simply trying to strive one thing new, this recipe is bound to please.
Hey there, foodies! In the event you’re searching for a dish that’s straightforward to make and stuffed with taste, you’re in the proper place. Our Cajun shrimp recipe is a household favourite for a motive – it’s spicy, savory, and oh-so-delicious! With a mix of daring spices and succulent shrimp, this recipe is ideal for individuals who crave slightly warmth of their meals. It’s straightforward sufficient to whip up on a busy weeknight, however spectacular sufficient to serve to company at a cocktail party. So seize your apron and prepare to cook dinner up a storm – our Cajun shrimp is a recipe you gained’t need to miss!
Leftover cajun seasoning
In the event you don’t use all of the dry Cajun seasoning, don’t throw it away! It can save you it for later use in different dishes, like roasted potatoes or grilled hen. Merely retailer the seasoning in an hermetic container or a small ziplock bag and preserve it in a cool, dry place.
For a enjoyable twist on this recipe, strive grilling your Cajun shrimp! Baste the shrimp with slightly oil after which season with the Cajun spice mix earlier than grilling. I like to recommend skewering the shrimp and grilling on medium-high warmth for 2-3 minutes per facet. The grill provides a smoky taste that enhances the Cajun spices completely.
Cajun shrimp pairs effectively with any easy facet dish, resembling rice, quinoa, or roasted greens. You may as well serve it as a principal course, with a easy salad or soup as a starter. The daring flavors of the shrimp will add a kick to any meal!
Steadily Requested Questions
Sure, you may undoubtedly make this recipe with smaller shrimp. Needless to say the cooking time could also be shorter, so keep watch over the shrimp to ensure they don’t overcook.
Cajun seasoning is thought for being spicy, however you may modify the warmth stage to your liking. In the event you choose milder flavors, you may cut back the quantity of cayenne pepper or omit it altogether. However, in the event you love spicy meals, be happy so as to add extra cayenne pepper or scorching sauce to the dish.
Sure, you need to use store-bought Cajun seasoning as an alternative of creating your personal. Simply remember to learn the elements checklist to ensure there aren’t any components or preservatives that you simply need to keep away from.
Sure, you may undoubtedly grill the Cajun shrimp for a smoky and flavorful twist. Simply skewer the shrimp, baste with oil, and season with the Cajun spice mix earlier than grilling over medium-high warmth for a couple of minutes on either side.
Storage & Reheating Directions
When you’ve got leftovers, you may retailer them in an hermetic container within the fridge for as much as 2 days. To reheat, merely heat the shrimp within the microwave or on the stovetop. Nonetheless, remember the fact that reheated shrimp is probably not as tender or juicy as freshly cooked shrimp.
If you want this recipe, you might be excited by these different scrumptious shrimp recipes:
Cajun shrimp is straightforward to arrange and bursting with daring flavors, making it the proper alternative for busy weeknights or particular events. Whether or not you are a seafood lover or simply trying to strive one thing new, this recipe is bound to please.
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons further virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- Lemon optionally available, for serving
In a small bowl, stir collectively the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper, and cayenne pepper to create the Cajun seasoning.
Season the shrimp with the Cajun seasoning, ensuring to evenly coat every shrimp.
In a big pan, warmth the additional virgin olive oil over medium warmth.
Add the seasoned shrimp to the pan and cook dinner for 3-5 minutes or till they flip pink and are not translucent.
Serve the shrimp scorching with rice or as a facet dish, with a squeeze of recent lemon juice (optionally available). Get pleasure from!
Energy: 73kcal | Carbohydrates: 2g | Protein: 0.5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 583mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 556IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
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