Monday, November 28, 2022
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Camarones a la Diabla (Deviled Shrimp)

Prep 5 minutes

Prepare dinner 15 minutes

Whole 20 minutes

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Camarones a la Diabla are Mexican “deviled” shrimp, made with a spicy chipotle sauce and prepared in 20 minutes. Versatile, flavorful, and low-carb!

Shrimp in spicy red sauce, garnished with cilantro.

Daring, Flavorful “Deviled” Shrimp in Crimson Chile Sauce

Cooking with shrimp is really easy, and so rewarding, isn’t it? They’re actually one of many best seafoods to make at residence, as a result of there’s mainly only one rule: prepare dinner till opaque and pink, after which take off the warmth. From there, you are able to do virtually something: add a pungent sauce, use flavorful spices, serve with rice, pasta, bread, veggies, fruit – no matter your thoughts can conjure up, there’s in all probability a shrimp dish to go along with it.

For this fast shrimp skillet meal, shrimp are mixed with a deeply-flavored chile sauce, some fire-roasted tomatoes, and some different odds and ends for seasoning and additional taste. It’s about so simple as cooking will get, however the outcomes? Out of this world. Let’s dig in!

Camarones a la diabla with a side of white rice, on a white dinner plate.

What Is Diabla Sauce Made Of?

Diabla sauce is the purple chile sauce that we’re utilizing to taste the shrimp right here, and it’s made otherwise in accordance with completely different recipes. The fundamentals are chiles and tomatoes. Some recipes name for soaking dried chiles and mixing them, however on this model, I’m taking two tasty shortcuts: chipotles in adobo sauce, and canned fire-roasted tomatoes. Each of those savory substances will pack the sauce with taste, whereas taking virtually no time to arrange. Informed ya this was a fast recipe!

From top left: Fire-roasted tomatoes, chipotle peppers in adobo sauce, lime juice, raw shrimp, cumin, olive oil, salt and pepper, dried thyme.

The Checklist of Components

Now let’s dive into the remainder of the substances. You have to just some spices and seasonings, plus the shrimp. Right here’s the total listing, intimately. (Observe: for recipe quantities, simply scroll right down to the recipe card on the backside of the put up.)

  • Chipotle Peppers in Adobo Sauce: These are often simple to seek out in cans on the worldwide meals aisle of your grocery retailer. You too can discover them on amazon: Chipotle Peppers in Adobo Sauce.
  • Hearth Roasted Tomatoes: Drain the surplus juice earlier than you employ them, so the sauce doesn’t get watered down. 
  • Lime Juice: Freshly squeezed is right, however bottled would work additionally.
  • Olive Oil
  • Uncooked Shrimp: I used medium-sized shrimp, however you’ll be able to select the dimensions you favor. Ensure that they’re peeled and deveined earlier than including them to the recipe. Tails off or on is as much as you!
  • White Onion: Minced or grated. You can additionally use a candy onion or a yellow onion.
  • Garlic: Contemporary garlic, minced or pressed.
  • Seasonings: Thyme, cumin, salt, and pepper. 

Can I Use Frozen Shrimp?

Positively! I usually advocate shopping for good-quality frozen shrimp and defrosting them your self. Except you reside very near the coast and have entry to seafood that’s caught the identical day, most shrimp bought behind a fish counter has been frozen earlier than delivery and defrosting on the grocery retailer. So merely shopping for frozen and defrosting it your self is a smart approach to ensure the shrimp don’t sit round longer than crucial! 

Shrimp in diabla sauce on a platter.

Methods to Make Camarones a la Diabla

It’s simple to make this recipe, and also you don’t want any particular methods. Simply mix up the chiles with the tomatoes and lime, saute the opposite substances in a pan, and mix the 2. 

  • Begin the Sauce. In a blender or meals processor, mix the chipotle peppers, fire-roasted tomatoes, and lime juice. Mix right into a clean sauce and put aside.
  • Prepare dinner the Shrimp. Subsequent, set a big skillet over medium warmth. Swirl in some olive oil, and let that warmth up as effectively. Then place the shrimp within the pan, ensuring you don’t crowd them – we don’t need steamy shrimp, we would like scorching shrimp! Allow them to prepare dinner for a minute or so per aspect. Switch to a clear bowl or plate, and canopy to maintain heat.
  • End the Sauce. Add the remaining olive oil to the skillet, together with the onion and garlic. Prepare dinner these for a few minutes, after which pour in your blended chiles and tomatoes. Sprinkle within the seasonings, and simmer for 10 minutes or so till thickened. 
  • End the Dish. Lastly, add the shrimp again to the skillet, coat with the sauce, and prepare dinner for 3 to 4 minutes. Style for salt and pepper, and regulate if wanted.
  • Take pleasure in! Serve your camarones a la diabla along with your favourite sides.

Recipe Notes

Okay, in order that’s the recipe in a nutshell! I even have a couple of ideas and tips to share. Learn on, and revel in!

  • Cooking the Shrimp: For the reason that shrimp cooks twice (as soon as within the oil and as soon as within the sauce) be sure that to saute it simply till it turns pink. Then instantly take away it from the pan, and add it again in as soon as the sauce is good and bubbly.
  • In regards to the Chipotles: I like to make use of 2 chipotles for this recipe, however you should use extra in the event you like issues additional spicy. Don’t toss the leftover chipotles, both. They freeze effectively in a freezer bag to be used in different dishes.
  • Hearth Roasted Tomatoes: I like to make use of canned fire-roasted tomatoes to avoid wasting time. However in the event you like, you can also make your personal. Simply broil 3 roughly chopped Roma tomatoes till blackened and blistered, and use these rather than the canned tomatoes. Straightforward!
A serving of Mexican deviled shrimp with white rice. One shrimp is being lifted toward the camera on a fork.

What to Serve with Camarones a la Diabla

Serve these spicy deviled shrimp with something! They’ve an earthy, umami taste that performs effectively with all issues tangy, candy, or delicate. Listed below are a couple of concepts:

  • Rice: A easy bowl or cup of steamed rice can be nice as a aspect dish with this saucy shrimp – however in the event you actually need to go all out, go for some Genuine Mexican Rice! In case you are in search of white rice, I like this recipe for my husband’s Arroz Blanco!
  • Maduros: Fried candy plantains, aka Maduros, are a easy aspect dish that’s excellent with any Mexican dinner. The mix of their sweetness and the spiciness of the shrimp is implausible.
  • Tortillas: Home made Flour Tortillas are nice with these shrimp. Simply fill a tortilla and add no matter toppings you want – slaw, avocado, crema… the choices are countless! 
Plates of deviled shrimp next to a serving platter of the shrimp, and a bowl of rice.

Methods to Retailer and Reheat Leftovers

Retailer leftovers in an hermetic container within the fridge, for as much as 5 days. 

Reheat in a lined skillet over low warmth, or within the microwave in 30-second bursts. When reheating, watch out to warmth simply till the shrimp are warmed by way of – any extra prepare dinner time will make the shrimp robust and rubbery. 

Do Deviled Shrimp Freeze Effectively?

This dish is finest served contemporary, however you can freeze in the event you like. Place the cooled shrimp and sauce right into a freezer bag, and press out as a lot air as you’ll be able to earlier than sealing it. Then retailer within the freezer for as much as 2 months. Thaw within the fridge earlier than reheating.

Yield: 4 Servings

Camarones a la Diabla (Deviled Shrimp)

Camarones a la diabla with a side of white rice, on a white dinner plate.

Camarones a la Diabla are Mexican “deviled” shrimp, made with a spicy chipotle sauce and prepared in 20 minutes. Versatile, flavorful, and low-carb!

Prep Time
5 minutes

Prepare dinner Time

Whole Time
20 minutes


  • 2 chipotle peppers in adobo sauce
  • ¾ cup drained, canned fireplace roasted tomatoes
  • 1 tablespoon lime juice, freshly squeezed
  • 3 tablespoons olive oil
  • 1 pound medium contemporary shrimp, peeled and deveined
  • ¼ cup finely minced (or grated) white onion
  • 1 tablespoon minced garlic
  • ¼ teaspoon dried thyme
  • ½ teaspoon cumin
  • Salt and pepper, to style


  1. Place the chipotle peppers, tomatoes and lime juice in a blender or meals processor. Mix till clean. Put aside.
  2. Warmth one tablespoon of olive oil in a big skillet over medium warmth. Place the shrimp within the pan ensuring to not crowd the pan.
  3. Prepare dinner shrimp till one aspect has turned pink (a couple of minute), then flip and prepare dinner the shrimp are utterly pink (about one other minute). Take away the shrimp and preserve heat. (I place them in a bowl and canopy it with a plate or foil on high.)
  4. Add the remaining olive oil to the pan after which add the onion and garlic. Prepare dinner  for two minutes. 
  5. Pour within the blended peppers/tomato combination into the skillet with the onions/garlic. Add the thyme and cumin and simmer for about 10 minutes, till thickened. If the sauce will get too thick, add a tablespoon or two of water, as wanted. 
  6. Add the shrimp again into the sauce and prepare dinner for 3 to 4 minutes.
  7. Season with salt and pepper, to style. Serve over rice, beans, or in tacos!



  • Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
  • Reheat: Watch out reheating to not prepare dinner the shrimp anymore as they are going to turn out to be robust. I like to recommend microwaving the shrimp in 30-second intervals.

Vitamin Data:



Serving Measurement:


Quantity Per Serving:
Energy: 225Whole Fats: 11gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 214mgSodium: 268mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 28g

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This put up might include affiliate hyperlinks. Learn my disclosure coverage.


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