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HomeFoodCandy Potato Bread Recipe | The Recipe Critic

Candy Potato Bread Recipe | The Recipe Critic


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This candy potato bread is ideal for sweater climate with its warming spices and scrumptious mushy texture. It’s just like pumpkin bread and no mixer is required, making this bread fast, straightforward, and tremendous satisfying!

Is there actually something higher than do-it-yourself bread? The scent of your own home while you pop a loaf within the oven is unforgettable, and this pumpkin bread isn’t any exception! In case you are within the temper for extra tasty breads, it is best to do this heat and scrumptious Cinnamon Bread, this distinctive and flavorful Apple Bread. You may’t go incorrect with this easy but basic Amish Friendship Bread!

Front view of a loaf of sweet potato bread. A slice is cut out of it.

Candy Potato Bread

Heat, recent, home-cooked bread is difficult to beat. You may style the love and energy that went into it, and that’s why I like this fast and simple candy potato bread recipe! You don’t must be good at making bread to have this bread end up completely, and that is wonderful means to make use of your leftover candy potatoes.

It is a fast bread (typically known as a candy bread), not a yeast bread. It is extremely just like pumpkin bread however the taste of the candy potatoes is milder and fewer assertive than pumpkin. So if you’re itching for some fall flavors, however don’t need to put on pumpkin taste out on your loved ones already, this recipe is the proper compromise!

Candy Potato Bread Components

This recipe makes use of elements you doubtless have already got in your pantry. That’s why this recipe is so nice for leftover candy potatoes! You don’t must exit of your option to create a enjoyable new candy potato deal with.

  • Brown Sugar: Brown sugar has molasses in it, which provides this bread a deep wealthy taste.
  • Vegetable Oil: You can use any oil you like, like avocado or canola, however I used vegetable oil right here.
  • Eggs: I all the time use giant grade A eggs.
  • All-Objective flour: All-purpose flour would be the best to work with and make your bread come out good and fluffy.
  • Baking Soda: Baking soda is a leavening agent and can assist your bread rise.
  • Baking Powder: Baking powder is one other leavening agent that can give your bread a light-weight and fluffy texture.
  • Salt: Salt enhances all the heat flavors on this bread. It additionally balances the sweetness from the sugar and candy potatoes.
  • Milk: I like to make use of milk in my bread as a result of the fats retains this bread moist and mushy. You can use a milk different like almond milk or soy milk to make this bread dairy free.
  • Candy Potatoes: Be sure that to cook dinner and mash your candy potatoes earlier than making this bread. In case you are making your candy potatoes proper now, scroll down to seek out my suggestions for including extra taste to your candy potato.

Spices

I like to make use of heat fall spices in my candy breads. You can simply use a spice mix like a pumpkin pie spice, or use stick to what’s listed beneath.

  • Floor Cinnamon: Cinnamon goes completely with the candy potatoes (ever had a cinnamon and marshmallow candy potato casserole?!).
  • Floor Nutmeg: Nutmeg provides a nutty and earthy taste to your bread. It brings out the pure earthy flavors of the candy potato.
  • Floor Cloves: I completely love the flavour of clove on this bread! If cloves aren’t for you, otherwise you don’t have them available, you should use allspice or cardamom as a substitute.
6-photo collage of bread dough ingredients being mixed together and then added to a pan, ready to bake.

Making Candy Potato Bread

This bread is so easy to make! You may be shocked by how shortly it comes collectively, and the way scrumptious it tastes. Additionally it is an effective way to cross-utilize leftover candy potatoes and provides them a brand new life in a scrumptious means!

  1. Spray: Preheat the oven to 350℉ and spray a 9×5 bread pan with pan spray. Put aside.
  2. Prepare dinner Candy Potatoes: In case your candy potatoes usually are not already cooked, boil a medium pot of water and add peeled and chopped candy potatoes. Subsequent, boil for 12 minutes till fork tender. Then drain and let cool earlier than mashing or operating by way of a potato ricer.
  3. Combine: In a big bowl mix the brown sugar and oil. Then add the eggs and blend till simply mixed.
  4. Whisk: In a medium bowl add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk to mix.
  5. Stir in Dry Components: Add the dry elements to the sugar combination alternating with the milk, beginning and ending with the flour. Gently stir within the mashed candy potatoes.
  6. Bake: Add the batter to the ready bread pan and bake for 50-60 minutes, till a toothpick comes out clear from the middle. Let cool utterly earlier than slicing.

Need to add depth of taste to this candy bread? Here’s a fast and simple tip that can elevate this recipe- as a substitute of boiling the candy potatoes, roast them! Then observe the bread recipe as written.

  • Within the Oven: Put together your candy potatoes by peeling and slicing them into one-inch squares, and place on a pan with loads of your oil of alternative. Then cook dinner them within the oven at 425 levels till fork tender. If that is your first time roasting candy potatoes, observe my Roasted Honey Cinnamon Butter Candy Potatoes recipe for the most effective candy potatoes you’ve ever had!

Top-down view of sweet potato bread, cut into thick slices.

How you can Retailer this Candy Potato Bread

Hold this bread moist and mushy for as much as 4 days by following these storage suggestions.

  • On the Counter: As soon as the bread is totally cooled to room temperature, place it on a plate with plastic wrap and go away it on the counter for as much as 4 days.
  • Within the Freezer: You may retailer this bread for as much as 3 months within the freezer in an hermetic plastic bag. Gently heat at room temperature earlier than consuming.

3 slices of bread stacked on top of each other.


  • Preheat the oven to 350℉ and spray a 9×5 bread pan with pan spray. Put aside.

  • In case your candy potatoes usually are not already cooked, boil a medium pot of water and add peeled and chopped candy potatoes. Boil for 12 minutes till fork tender. Drain and let cool earlier than mashing or operating by way of a potato ricer.

  • In a big bowl mix the brown sugar and oil. Add the eggs and blend till simply mixed.

  • In a medium bowl add the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk to mix.

  • Add the dry elements to the sugar combination alternating with the milk, beginning and ending with the flour. Gently stir within the mashed candy potatoes.

  • Add the batter to the ready bread pan and bake for 50-60 minutes, till a toothpick comes out clear from the middle. Let cool utterly earlier than slicing.



Serves: 8

Energy242kcal (12%)Carbohydrates52g (17%)Protein5g (10%)Fats2g (3%)Saturated Fats1g (5%)Polyunsaturated Fats0.3gMonounsaturated Fats1gTrans Fats0.004gLdl cholesterol42mg (14%)Sodium247mg (10%)Potassium167mg (5%)Fiber1g (4%)Sugar28g (31%)Vitamin A2435IU (49%)Vitamin C0.4mgCalcium59mg (6%)Iron2mg (11%)

All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread, Breakfast, Dessert

Delicacies American

Key phrase candy potato bread recipe, candy potato fast bread recipe



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