Monday, November 28, 2022
HomeBakingCandy Potato Hand Pies - Bake from Scratch

Candy Potato Hand Pies – Bake from Scratch

Sweet Potato Hand Pies

The proper pastry package deal, these Candy Potato Hand Pies cover the welcome shock of a spiced brown sugar-laden candy potato filling. Drizzled with a heat glaze, every one is the buttery celebration of autumn’s sweetest tuber.

Candy Potato Hand Pies

  • 1¼ cups (284 grams) unsalted butter
  • 2¼ cups (281 grams) all-purpose flour
  • 2¼ teaspoons (6.75 grams) plus ⅛ teaspoon kosher salt, divided
  • ½ cup (120 grams) ice water
  • ½ cup (118 grams) puréed cooked peeled candy potato (see Word)
  • 3 tablespoons (42 grams) firmly packed mild brown sugar
  • ½ teaspoon (2 grams) vanilla extract
  • ¼ teaspoon floor cinnamon
  • ¼ teaspoon floor ginger
  • ⅛ teaspoon floor nutmeg
  • 1 massive egg (50 grams), frivolously crushed
  • Cinnamon-Brown Sugar Glaze (recipe follows)
  • Garnish: turbinado sugar
  1. Dice butter, and freeze for half-hour.
  2. Within the work bowl of a meals processor, place flour and 2¼ teaspoons (6.75 grams) salt; pulse till mixed. Add frozen butter; pulse till butter is dime-size. With processor operating, add ½ cup (120 grams) ice water in a sluggish, regular stream simply till dough comes collectively and types a ball. End up dough onto a frivolously floured floor; form right into a 6-inch sq.. Wrap in plastic wrap, and refrigerate for no less than half-hour.
  3. On a frivolously floured floor, roll dough right into a 15×7½-inch rectangle, frivolously flouring floor as wanted to stop sticking. Fold dough in thirds, like a letter, and switch 90 levels. Repeat process twice. Wrap in plastic wrap, and refrigerate for no less than 20 minutes
  4. Line 2 baking sheets with parchment paper.
  5. Divide dough in half. On a frivolously floured floor, roll 1 portion right into a 12×9-inch rectangle, frivolously flouring floor and dough as wanted to stop sticking. Utilizing a pastry wheel, minimize dough into 9 rectangles (about 4×3 inches every). Place evenly spaced on a ready pan, and refrigerate; repeat process with remaining dough.
  6. Preheat oven to 350°F (180°C).
  7. In a small bowl, stir collectively candy potato, brown sugar, vanilla, cinnamon, ginger, nutmeg, and remaining ⅛ teaspoon salt; divide candy potato combination amongst 9 dough rectangles (about 2½ teaspoons [16 grams] every); utilizing a small offset spatula, unfold candy potato combination evenly inside every rectangle, leaving a ¼- to ½-inch border round edges. Brush egg onto border of every rectangle; prime every with a second dough rectangle. Utilizing the tines of a fork, crimp edges to seal every pastry pocket; brush egg onto dough, and poke tops 3 to 4 instances with tines of fork. Utilizing a small sharp knife, trim rectangles to create cleaner edges, if desired.
  8. Bake till puffed and golden brown, 20 to 25 minutes. Let cool on pans for no less than 10 minutes. Simply earlier than serving, spoon and unfold Cinnamon-Brown Sugar Glaze onto hand pies, working shortly. Garnish instantly with turbinado sugar, if desired. Serve heat or at room temperature.

Word: We like the intense coloration and comfort of utilizing pre-cubed uncooked candy potatoes, offered in 1-pound luggage within the produce division of most grocery shops. Prepare dinner in response to package deal course. Purée in a meals processor till largely clean.


Cinnamon-Brown Sugar Glaze

  • ¼ cup (57 grams) unsalted butter
  • ¼ cup (55 grams) firmly packed mild brown sugar
  • ¼ teaspoon kosher salt
  • ¼ cup (60 grams) heavy whipping cream
  • 1 cup (120 grams) confectioners’ sugar
  • 1 teaspoon (4 grams) vanilla extract
  • ¾ teaspoon (1.5 grams) floor cinnamon
  1. In a medium saucepan, mix butter, brown sugar, and salt; prepare dinner over medium-low warmth, stirring continuously, till melted and effectively mixed. Stir in cream; deliver to a boil over medium warmth, stirring continuously. Instantly take away from warmth; stir in confectioners’ sugar, vanilla, and cinnamon till effectively mixed. Use instantly.




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