Captain D’s Cole Slaw is a favourite of mine. At any time when individuals speak about their responsible pleasures, this might be considered one of mine. Their creamy candy and savory coleslaw is straightforward to make, and it tastes great.

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Straightforward Coleslaw Recipe
The summer season begs for picnics and funky and refreshing salads. Are you on the lookout for a simple coleslaw recipe? That is the one to make. This Captain Ds Cole Slaw recipe is made merely with chopped cabbage, chopped carrots, and a tangy, barely candy creamy dressing that’s drizzled over these freshly chopped greens. It’s onerous to withstand.
I’m an enormous fan of Captain D’s. This is without doubt one of the few chain fish and chip locations round. I like fried fish when executed on this model. When you shouldn’t take pleasure in it too typically, it may be a pleasant deal with.
At any time when I am going to Captain D’s, the cole slaw is what I am going for first. This can be a creamy coleslaw, and I personally love the notice of celery seed on this recipe. It provides one thing that the majority coleslaw doesn’t have.
I like this facet dish, it’s an affordable recipe to make. So this basic coleslaw recipe is ideal for when you will have a big crowd to serve. Home made coleslaw tastes a lot greater than any store-bought model.
Sure, you should purchase a big tub of coleslaw within the retailer, however I typically discover the crunch of the cabbage gone, since this isn’t troublesome to make, it’s best to give this cabbage salad a attempt in your individual dwelling.
This creamy, crunchy selfmade coleslaw is nice for a BBQ or to take to potlucks.
Elements
Right here’s what you want to make Captain Ds cole slaw at dwelling:
- Inexperienced cabbage (you should use ready coleslaw combine that’s already shredded)
- Carrot
- White onion
- Mayonnaise
- White Vinegar
- Sugar
- Celery seed or celery salt
- Salt (omit if utilizing celery salt)
When you don’t have white vinegar, you should use apple cider vinegar or lemon juice. Simply notice it’ll change the flavour barely.

The right way to Make Captain Ds Cole Slaw
- Chop cabbage, carrot, and onion with a pointy knife. That is so the cabbage and veggies may have the identical texture as Captain D’s. You should use a mandolin or meals processor however it’ll produce a unique cabbage minimize.
- Place the shredded cabbage combination in a medium bowl.

- To make the cole slaw dressing, place mayo, vinegar, sugar, celery seed, and salt in a small bowl.

- Stir till dressing elements are mixed.
- Add dressing to the bowl with chopped greens.
- Stir to mix greens with the dressing.
- Refrigerate coleslaw for no less than two hours earlier than serving.

The right way to Retailer Leftover Coleslaw
You’ll want to hold your leftover coleslaw, it goes nice with sandwiches, particularly on a pulled pork sandwich. It’s additionally nice on fish tacos. I like to recommend storing it in an hermetic container and putting the container within the fridge for as much as 5 days.
I don’t advocate freezing this as a result of creamy coleslaw dressing. If you’d like a kind of coleslaw you need to freeze, I’ve you lined. Attempt my finest coleslaw recipe for freezing.

Love Captain D’s? Take a look at these Copycat Recipes
High Quick Meals Copycat Recipes
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Captain Ds Cole Slaw
Love coleslaw? You need to make Captain Ds Cole Slaw.
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Price
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Servings: 10
Energy: 160kcal
Elements
- 2 kilos cabbage chopped high-quality
- 1/4 pound carrots chopped
- 2 tablespoons white onion chopped high-quality
- 3/4 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 2 teaspoons sugar
- 1 1/2 teaspoon salt or 1 1/2 teaspoons celery salt and omit celery seed
- 1/2 teaspoon celery seed
Directions
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Chop cabbage, celery, and onions and place into a big bowl. In a small bowl mix mayonnaise, distilled vinegar, sugar, salt, and celery seed. Whisk dressing collectively and drizzle over the chopped greens. St
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Stir to mix dressing and greens till the cabbage is nicely coated. This recipe is finest when allowed to relaxation in a lined dish within the fridge for no less than 2 hours. You should use both celery salt, or salt and celery seed. I personally like the flavour of the salt and celery seed, as a result of the flavour is barely extra wealthy this manner.
Vitamin
Energy: 160kcal | Carbohydrates: 10g | Protein: 1g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 7mg | Sodium: 503mg | Potassium: 299mg | Fiber: 3g | Sugar: 6g | Vitamin A: 7680IU | Vitamin C: 36.1mg | Calcium: 54mg | Iron: 0.6mg