Benefit from the basic Chinese language-American dish Cashew Hen. Our recipe brings collectively tender rooster, crunchy cashews and a savory sauce for an unforgettable meal.
Cashew rooster is a well-liked Chinese language dish, made with rooster, cashews, and a wide range of different components. It’s a dish that has been round for hundreds of years and continues to be loved by many at the moment.
The mix of the savory rooster, crunchy cashews, and flavorful sauce make this dish a favourite amongst Chinese language meals lovers.
Whether or not you’re in search of a simple weeknight dinner or one thing to impress your visitors at your subsequent ceremonial dinner, Cashew Hen is bound to be a success!
Cashew Hen Recipe
Benefit from the basic Chinese language-American dish Cashew Hen. Our recipe brings collectively tender rooster, crunchy cashews and a savory sauce for an unforgettable meal.
Substances for Cashew Hen
- 225 g Hen Breast boneless, skinless, chopped
- 50 g Cashew Nuts
- 1 Egg White
- 1 tsp Corn Flour
- 150 ml Water
- 1/2 tsp Sesame Oil
- 1 tsp Groundnut Oil
- 1 1/2 tsp Chinese language Rice Wine
- 1 1/2 tsp Mild Soy Sauce
- 1 tbsp Crimson or Inexperienced Capsicum sliced (optionally available)
- as per style Salt
- few Coriander Leaves chopped (to garnish)
The right way to make Cashew Hen
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Mix the egg white, sesame oil, corn flour and a pinch of salt in a bowl.
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Add the rooster items and blend properly.
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Maintain it within the fridge for 10 to fifteen minutes.
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Warmth sesame oil in a pan over medium flame.
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Add the rooster and stir-fry for a minute or two. Make sure the rooster doesn’t follow the pan.
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Take away the rooster items from the pan and drain extra oil.
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Warmth water in a pan over medium flame.
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When it begins to boil, add the rooster items and prepare dinner for two to 4 minutes. Drain properly.
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Warmth groundnut oil in a pan.
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Fry the cashew nuts for 45 seconds to a minute.
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Add the wine, pink capsicum, soy sauce and rooster.
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Stir-fry for two to three minutes.
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Garnish with coriander leaves.
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Serve with rice.
