Saturday, November 26, 2022
HomeTeaChai Spiced Ketchup Recipe

Chai Spiced Ketchup Recipe

I like making home made ketchup when the final of the summer season tomatoes are huge and ripe, and this spiced ketchup recipe is an exquisite strategy to carry that luscious taste all year long.

Historically, ketchup is made with quite a lot of spices similar to cinnamon, clove, and ginger, however this recipe makes use of Stargazer Caramel Maté Chai for a tasty and aromatic twist.

With its barely smoky taste, a touch of candy caramel, and a heady array of spices together with aniseed and orange peel, Stargazer Caramel Maté Chai goes splendidly on this thick, wealthy ketchup.

A basket full of vibrant, ripe tomatoes sits on a wooden surface, next to a dish of chai spiced ketchup.

What’s in Chai Spiced Ketchup?

This recipe begins with the ripest, meatiest tomatoes you will discover. Roma tomatoes and San Marzano tomatoes are superb. When you can solely discover beefsteak or different juicy tomatoes, merely enhance the variety of tomatoes you utilize. Since they’ve a lot liquid, you gained’t have a lot sauce left as soon as they’re cooked.

spiced ketchup recipe wants vinegar to stability the acidity of the tomatoes and the sweetness of the sugar and create that superb sour-sweet stability that makes ketchup so delicious.

You need to use apple cider vinegar, white wine vinegar, and even plain vinegar, however the mixture of caramelized balsamic vinegar and purple wine vinegar is among the finest. Ketchup normally requires quite a lot of sugar, however through the use of caramelized balsamic vinegar, you may drastically scale back the quantity of sugar you add.

Common balsamic vinegar will work nicely too, however the caramelized model is thick, syrupy, and divine.

You need to use just about any sweetener for ketchup together with honey, maple syrup, molasses, and sugar. This recipe was made with a beautiful brown sugar that provides a touch of molasses richness with out being overpowering.

Worcestershire sauce is an integral part of an excellent spiced ketchup recipe. A beneficiant tablespoon of the heavenly liquid will add dimension and taste that enhances the tomatoes properly.

Salt and pepper are subsequent. If potential, use freshly floor black pepper because it imparts essentially the most taste and perfume.

At this level, it’s also possible to add additional spices if you wish to give your ketchup a higher kick. A few cloves, a chunk of star anise, a couple of fennel seeds, or a stick of cinnamon are all wonderful choices.

Don’t fear about wrapping them in a spice bundle. Simply toss them within the sauce. You’ll be pushing the sauce by means of a sieve close to the top, and that may take away any spice items and guarantee your ketchup is clean and lump-free.

Though Stargazer Caramel Maté Chai was used on this recipe, any of the Plum Deluxe chai blends would work nicely, particularly Wet Day Puerh with cinnamon, ginger root, anise, and safflower.

A jar of chai spiced ketchup sits on a decorative red platter on a wooden table, with various ingredients sitting in the background: spices, loose chai tea leaves, and a basket of ripe tomatoes.

The right way to Make Chai Spiced Ketchup

As with every sauce, common stirring is the important thing to creating certain your ketchup cooks down right into a thick, shiny concoction with out sticking to the underside and turning the whole thing right into a burnt mess. It doesn’t take too lengthy to simmer down, particularly in the event you use a large, shallow pan with quite a lot of floor space for the liquid to cook dinner off. The narrower your pot, the longer your ketchup might want to cook dinner.

Additionally, cook dinner at a low temperature so the ketchup simmers however doesn’t erupt into bubbles that spew sizzling tomatoes throughout you and your kitchen.

As soon as your sauce is good and thick, take away it from the warmth and push it by means of a wonderful mesh strainer. It will take away all seeds, pores and skin, and spice items.

Then discard the solids and return the sauce to the stovetop, stirring in a couple of spoonfuls of tomato paste. Now is an effective time to style your ketchup and add extra vinegar, brown sugar, or seasonings to fit your style. Return to a simmer and cook dinner, stirring typically, till it reaches your required consistency.

Take away from warmth, pour into sterilized bottles, and both retailer in fridge or course of with the recent water methodology after which retailer it within the pantry till you’re prepared to make use of it.

When you fancy making an attempt your hand at different home made sauces, take a look at our Barbecue Spicy Tea Sauce, Caramel Sauce, or Creamy Butternut Squash Sauce.

A jar of chai spiced ketchup sits on a decorative red saucer on a wooden table. It's surrounded with ingredients: chai spices, loose tea leaves, and a basket full of ripe tomatoes.

Chai Spiced Ketchup Recipe


  • 8 cups tomatoes, coarsely chopped
  • 1/2 cup caramelized balsamic vinegar
  • 1/4 cup purple wine vinegar
  • 1/2 cup darkish brown sugar
  • 1 teaspoon sea salt
  • 1 teaspoon freshly floor black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 heaping tablespoon Stargazer Caramel Maté Chai
  • 2-3 tablespoon tomato paste


In bowl of blender add tomatoes, balsamic vinegar, purple wine vinegar, brown sugar, sea salt, black pepper and Worcestershire sauce. Puree till clean.

Pour right into a heavy-bottomed saucepan and add tea leaves.

Convey to a boil over medium-high warmth then scale back and simmer till thick.

Pour by means of a wonderful mesh strainer into one other heavy bottomed sauce pan. Use the again of a spoon to extract as a lot juice as potential. Discard solids.

Place new pot on range and add tomato paste, stirring nicely to mix. Style and modify seasonings as mandatory. Ketchup needs to be each barely bitter and candy. Return to simmer and cook dinner till thick.

Take away from warmth, pour into sterilized bottles and both retailer in fridge or course of with sizzling water methodology then retailer in pantry till prepared to make use of.


Most Popular

Recent Comments