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Chai-Spiced Scorching Chocolate – Minimalist Baker Recipes

There’s not a lot that might enhance the creamy perfection of scorching chocolate, however this chai-spiced twist on the traditional drink is difficult to beat! This spice-infused deal with is warming, oh-so chocolaty, and completely candy. It’s winter consolation in a mug!

Plus, it’s dairy-free, naturally sweetened with dates, and requires simply 8 elements and 10 minutes to make. Allow us to present you the way it’s performed!  

Spices, coconut milk, cacao powder, dates, and salt

Origins of chai

Masala chai is a creamy, spiced tea that’s hottest in India however is now loved world wide. The spices used differ relying on the recipe, however widespread ones embrace cinnamon, cardamom, cloves, and ginger.

Our chai-spiced scorching chocolate takes inspiration from the warming, candy, and spicy flavors of masala chai and places a chocolaty twist on it! For a extra genuine recipe and to study extra about this scrumptious Indian tea, see this video from Bhavna’s Kitchen.

How one can make chai-spiced scorching chocolate

First, let’s get clear on the necessities: creaminess, chocolaty-ness, sweetness, and spiciness.

Gentle coconut milk is our favourite right here for the creamiest outcomes, however any dairy-free milk will do! Subsequent comes cocoa or cacao powder, dates for sweetness, and chai spices like cinnamon, ginger, and cardamom. Black pepper, nutmeg, and cloves are non-compulsory however extremely really helpful!

Blender with water, coconut milk, dates, salt, and spices

Then it’s time to mix earlier than we style and regulate. Love cinnamon essentially the most? Add a pinch extra. Candy tooth? Us too! Add one other date! After adjusting primarily based in your private preferences, merely heat the recent chocolate on the stovetop and it’s able to serve.

Stirring a pot of chai hot chocolate

We hope you LOVE this chai-spiced scorching chocolate! It’s:

Simple to make
& Good for the vacations!

Get pleasure from it as a comfy morning beverage or afternoon pick-me-up, or pair it together with your favourite vacation cookies for a festive weekend deal with.

Extra cozy drinks for the vacation season

Should you do this recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Side view of two mugs of dairy-free hot chocolate topped with coconut whipped cream and chai spices

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Whole Time 10 minutes

Servings 2 (Mugs)

Course Beverage

Delicacies Dairy-Free, Gluten-Free, Indian-Impressed, Vegan

Freezer Pleasant No

Does it preserve? 3-4 Days

  • 1 cup canned mild coconut milk (select a clean, creamy model // we like Entire Meals 365 model // or sub different dairy-free milk)
  • 1 cup water (exchange with extra dairy-free milk if not utilizing canned coconut milk)
  • 2 Tbsp cocoa powder (or cacao powder)
  • 3-4 giant medjool dates, pitted
  • 1 ½ tsp cinnamon
  • 1-1 ½ tsp floor ginger
  • 1/2 tsp vanilla extract
  • 1/8 tsp floor cardamom
  • 1 pinch sea salt
  • 1 pinch black pepper (non-compulsory)
  • 1 pinch floor nutmeg (non-compulsory)
  • 1 pinch floor cloves (non-compulsory)
  • Add all elements to a high-speed blender (beginning with the lesser quantities the place ranges are supplied) and mix on excessive till creamy and clean with no seen items of dates remaining — about 1 minute. Style and regulate, including one other date or two for sweetness if most popular.
  • Switch the combination to a small saucepan and warmth over medium warmth, stirring often, till steamy and warmed by means of. This takes about 3-5 minutes.

  • Serve heat garnished with coconut whipped cream or marshmallows (each non-compulsory). Leftovers preserve in an hermetic container or jar within the fridge for 3-4 days.

*Diet data is a tough estimate calculated with the lesser quantity of dates and with out non-compulsory elements.

Serving: 1 mug Energy: 200 Carbohydrates: 33.9 g Protein: 1.8 g Fats: 8.8 g Saturated Fats: 7.4 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0.2 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 38 mg Potassium: 344 mg Fiber: 5.5 g Sugar: 26.2 g Vitamin A: 9 IU Vitamin C: 0 mg Calcium: 50 mg Iron: 1.3 mg


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