Cheddar muffins are fast, straightforward with solely 4 components and a recipe you’ll make again and again. These cheddar muffins are great with any form of soup. They’re extra like a muffin than a biscuit since they’re made in a muffin tin. You possibly can minimize this recipe in half or double it. They preserve effectively and could be reheated. I feel the garlic powder makes these muffins however in case you are not a garlic fan, you may depart it out of use much less within the recipe. We love these muffins for breakfast in addition to any meal. I feel you may be amazed at how easy they’re to make to be nearly as good as they’re. You possibly can freeze these muffins should you so need. You may also like our recipe for Pineapple Blueberry Muffins constituted of Cinnamon Rolls.
Cheddar Muffins Easy Components:
Buttermilk (can use common milk)
Shredded cheddar cheese
We just lately remade these muffins and they’re so good! We loved them with soup they usually have been the proper addition. In case you want a simple recipe that is the one! I had actually forgotten how nice these are and might be making them extra usually!
This Pinto Bean soup could be so good with these muffins!
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These straightforward Cheddar Muffins are solely 4 components! They go nice with any meal and are tremendous straightforward to make.
Servings: 12 muffins
- 2 cups self-rising flour
- 2 cups buttermilk can use common milk
- 2 cups shredded cheddar cheese
- 1 1/2 teaspoons garlic powder
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