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HomeIce CreamCheese Stuffed Tomatoes Recipe | The Novice Chef

Cheese Stuffed Tomatoes Recipe | The Novice Chef


Prep 8 minutes

Cook dinner 15 minutes

Whole 23 minutes

This publish could include affiliate hyperlinks. Learn my disclosure coverage.

Recent, ripe tomatoes are the proper match for basil, cheese, and buttery panko crumbs. This household recipe for Cheese Stuffed Tomatoes is an easy appetizer bursting with summery taste!

Cheese stuffed tomatoes garnished with herbs.

My Granny’s Recipe for Stuffed Tomatoes

Generally the best issues could be the most effective issues. These cheese stuffed tomatoes? Positively a type of issues. They’re made merely with just some substances, however in some way when these substances come collectively, they’re pure heaven. 

My Granny has been making these for a few years, and fortunately she shared the recipe with me (which undoubtedly is useful in the summertime months, to assist expend a number of the tomatoes from my overflowing backyard!). Cheese stuffed tomatoes form of channel the style of a margherita pizza. I really like making it for particular events, however the recipe is simple sufficient to make any time in any respect!

From top left: Vine-ripe tomatoes, bread crumbs, salt and pepper, garlic, cheese, fresh basil, butter, olive oil.

The Record of Substances

So what’s on this recipe? Simply recent tomatoes and some pantry staples! Anytime you may have a tomato or two, you may pull collectively this fast dish.

  • Recent Tomatoes: I like to make use of tomatoes on the vine; they’re virtually all the time simply the proper measurement and form (in regards to the measurement of a tangerine).
  • Bread Crumbs: I like panko due to the additional texture they add, however you may also use common breadcrumbs or home made.
  • Basil: Chop up the basil, and have some additional for garnish if doable.
  • Cheese: I exploit shredded Monterey Jack cheese, however you may substitute different cheeses should you like.
  • Garlic: You’ll want a minced or pressed clove of garlic. In a pinch, you may substitute a little bit little bit of garlic powder, however the taste received’t be as recent.
  • Salt and Pepper
  • Butter: Soften the butter earlier than utilizing.
  • Oil: For drizzling.

Easy methods to Make Cheese Stuffed Tomatoes

Making this dish couldn’t be simpler. It’s a no-miss, no-fuss dish that’s good for serving anytime. Right here’s the way you make it, step-by-step:

  1. Preheat the Oven and Prep the Tomatoes. Begin by preheating your oven to 400°F. Slice the highest off of every tomato, and use a spoon to softly hole each out. (Reserve the tomato flesh that you simply scoop out for the filling.) You wish to go away a ½-inch-thick shell. Place the tomatoes in a baking dish, and set them apart.
  2. Make the Stuffing Combination. Drain any extra liquid from the reserved tomato flesh, and chop it up into small chunks. Place the tomato chunks in a bowl, and add the bread crumbs, basil, cheese, garlic, salt, and pepper. Drizzle the melted butter over this combination, and stir it should to mix.
  3. Stuff the Tomatoes and Bake. Gently fill every tomato shell with the stuffing combination, till they barely overflow. Drizzle the tops with olive oil, and bake uncovered for about quarter-hour. When the tomatoes are mushy, and the cheese is melted, take the dish out of the oven, and serve heat.
  4. Take pleasure in!

Suggestions for Success

Whereas this recipe is tremendous simple, I do have just a few useful hints I wish to share. These are my high suggestions for making the most effective cheese stuffed tomatoes, each time.

  • Tomato Dimension: For even baking, be sure you select tomatoes which might be all about the identical measurement. Spherical tomatoes will likely be simpler to face up and fill than flatter or extra oval tomatoes.
  • Tomato Scooping: Ensure to not scrape the tomato sides too skinny, or the tomatoes received’t get up and keep intact throughout baking.
  • Filling Choices: The straightforward filling combination could be custom-made to suit what you want or have available – select no matter cheeses and herbs you want. Needless to say some cheeses and herbs could also be extra pungent and/or dry than those on this recipe, although, and alter as wanted.

Serving Strategies

To serve, you need to use these cheese stuffed tomatoes as an appetizer, a facet dish, or a lightweight vegetarian major course. Listed here are a few of my favourite recipes to serve alongside this simple tomato dish:

  • Grilled Rooster: Juicy grilled rooster goes with every part, particularly these summery tomatoes. Do this simple recipe for Grilled Rosemary Honey Mustard Rooster – you’ll fall in love with the unbelievable taste mixture!
  • Salmon Patties: A platter of Crispy Salmon Patties can flip stuffed tomatoes right into a savory, satisfying meal. Yum!
  • Steak: This Juicy Flank Steak would go nice with these recent stuffed tomatoes for an ideal gentle dinner.

Easy methods to Retailer and Reheat Leftovers

These stuffed tomatoes actually are greatest served recent, however you may retailer the leftovers:

  • To retailer, place the tomatoes in an hermetic container, and refrigerate for 3 – 4 days.
  • To reheat, bake in a 350F oven for 10 – quarter-hour, or till heated via.
A baked tomato appetizer on a small white plate with a fork.

Can I Freeze This Recipe?

On the whole, tomatoes grow to be reasonably mushy after freezing and thawing, so I don’t suggest freezing these. Nonetheless, you may freeze them if you want, by cooling them and wrapping them tightly in plastic wrap. Place in freezer baggage and freeze for as much as 2 months. Reheat in a 350°F oven instantly from frozen.

Yield: 6 Servings

Cheese Stuffed Tomatoes

Cheese stuffed tomatoes garnished with herbs.

Recent, ripe tomatoes are the proper match for basil, cheese, and buttery panko crumbs. This household recipe for Cheese Stuffed Tomatoes is an easy appetizer bursting with summery taste!

Prep Time
8 minutes

Cook dinner Time
quarter-hour

Whole Time
23 minutes

Substances

  • 6 ripe tomatoes, on the vine
  • 1/2 cup Panko breadcrumbs
  • 8 candy basil leaves, chopped (plus extra for garnish)
  • 1 cup Monterey Jack cheese, shredded
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter, melted
  • Oil, for drizzling

Directions

  1. Preheat the oven to 400°F. 
  2. Take away the tomatoes from the vine, and slice the tops off of every. With a spoon, gently hole out the facilities of every tomato (leaving a ½-inch thick shell) and place in an empty baking dish. Put aside.
  3. Drain any additional liquid from the tomato pulp, after which flippantly chop the remaining pulp into smaller chunks. Place the chopped pulp right into a medium-sized bowl.
  4. In that very same bowl with the tomato pulp, add within the bread crumbs, chopped basil leaves, shredded cheese, minced garlic, salt, and pepper. Drizzle with the melted butter and stir till absolutely mixed.
  5. With a spoon, gently fill the empty cavity of every tomato with the filling, till it’s barely overflowed. Drizzle the tops with olive oil.
  6. Bake uncovered for quarter-hour, or till the tomatoes are mushy and the cheese is melted. Serve heat.

Notes

Storage:

These stuffed tomatoes actually are greatest served recent, however you may retailer the leftovers.

  • To retailer, place the tomatoes in an hermetic container, and refrigerate for 3 – 4 days.
  • To reheat, bake in a 350F oven for 10 – quarter-hour, or till heated via.

Diet Data:

Yield:

6

Serving Dimension:

1

Quantity Per Serving:
Energy: 185Whole Fats: 14gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 32mgSodium: 403mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 6g

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