Sunday, September 25, 2022
HomeCookingChewy Pecan Supreme Cookies - Cookies and Cups

Chewy Pecan Supreme Cookies – Cookies and Cups

This buttery, chewy pecan cookie recipe is a copycat model of your favourite mall cookie store: Nice American Cookie Firm Chewy Pecan Supreme Cookies!

I partnered with Imperial Sugar on this recipe. Click on right here for the FULL RECIPE.

pecan cookies stacked on a plate

Gentle and Chewy Pecan Cookies!

These pecan cookies are extremely underrated. I imply, no chocolate, no frosting, no sprinkles…they’d be a simple one to cross over on a cookie platter. I completely perceive. I imply, all I see here’s a a brown cookie with …. nuts? No thanks, cross me the whoopie pie. Seems, that’s precisely the flawed transfer. These chewy, candy butter pecan cookies with crispy edges and comfortable facilities are the kind of cookie that preserve me coming again for “only one extra”. A basic is a basic for a motive, and these style like pure consolation!

A Nice American Cookie Firm Copycat Recipe!

These Copycat Nice American Cookie Firm Chewy Pecan Cookies are an absolute dream! I discovered many variations of the recipe after I was doing my cookie analysis and got here up with a model that holds true to the unique, whereas additionally incorporating a number of of my very own tweaks. What I landed on is a scrumptious and straightforward cookie recipe with the flavour as near the unique as I might get!

Pecan Cookie Substances:

For the total recipe and ingredient like CLICK HERE

  • Room temperature butter. I favor utilizing salted butter on this recipe as a result of there isn’t any further salt added, besides within the self rising flour. You may completely use unsalted in case you are salt-sensitive, or watching your sodium consumption. 
  • Gentle brown sugar
  • Vanilla extract
  • Massive eggs
  • Crushed corn flakes. It would be best to finely crush the corn flakes, with no giant items. The corn flakes add texture to the cookie, so don’t crush them right into a mud, however you don’t actually need to “see” the flakes.
  • Self-rising flour. I don’t usually bake cookies with self-rising flour, however as I did analysis on this recipe, all of the variations that I got here throughout used self-rising. And since that is basically a “copycat” cookie recipe, I wished to maintain the integrity of the recipe intact. 
  • Chopped pecans. You should purchase the pre-chopped pecans on the grocery store, however I might give them one other chop. You don’t need very giant items of pecans within the cookie.

Why Self Rising Flour?

As I said above, it is a copycat cookie from the Nice American Cookie Firm. In all of the analysis I did for the recipe, each model I noticed included self-rising flour as a substitute of all objective. I wished my interpretation to be as genuine as potential, so I selected to make use of self-rising flour as nicely. Nevertheless, you possibly can completely sub out all objective flour for the self rising. Listed below are two choices how:

  • 1 cup all objective flour + 1/2 teaspoon baking soda + 1/4 teaspoon kosher salt
  • 1 cup all objective flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon kosher salt
pecan cookie dough in a mixing bowl


Click on HERE for the total recipe.

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside. 
  2. Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter, sugar, eggs, and vanilla collectively for two minutes on medium velocity, creaming till pale in colour and fluffy, scraping the perimeters of the bowl as crucial. Alternately you are able to do with this a hand mixer and a big bowl.
  3. Flip the mixer to low and add within the corn flakes and flour till simply mixed. 
  4. Add within the pecans and blend till evenly included.
  5. Utilizing a medium (2- tablespoon) sized cookie scoop, portion the dough out and place onto the lined baking pan 3- inches aside. The cookies will unfold whereas baking. For those who don’t have a cookie scoop, roll into balls and place on the baking sheet. You don’t want to sit back the dough, however you possibly can if you want to! 
  6. Bake for 9 – 11 minutes, till the perimeters are golden and the tops are set. 
  7. Permit the cookies to chill for two minutes on the baking sheet after which switch to a wire rack to chill utterly. 
Chewy pecan cookies on a cooling rack

Tools Wanted:

No particular tools is required for this recipe, right here’s what you have to:

Suggestions for Success

These cookies are very easy, and it is best to have nice success, however listed here are a number of tricks to make them excellent:

  • Utilizing a cookie scoop is essential to make sure all of the cookies are the identical dimension. That is nice for aesthetics, but in addition ensures even baking.
  • Taking cookie dimension to the following stage, you should use a meals scale to weigh your dough out when portioning it for the cookies. 45 grams of dough is what I might advocate for every cookie. 
  • For those who don’t have a cookie scoop, roll the dough into balls and place on the baking sheet. This helps as they bake and unfold to remain in that excellent round form. 
  • As quickly as they arrive out of the oven you should use a spatula to form the cookies again into excellent circles if they seem misshapen. 

Can You Freeze These Cookies?

Sure completely! You may both freeze the cookies are they’re baked, or you possibly can freeze the dough earlier than baking. Try my fill put up on the way to freeze cookie dough. It is going to change your life!

stacked pecan cookies on a wire cooling rack

Extra Pecan Recipes:

PIN for later:

Pecan Cookies Pinterest Image


Please enter your comment!
Please enter your name here

Most Popular

Recent Comments