Damaged Shed is created utilizing solely three elements: two of them water, and the opposite environmentally pleasant whey. It’s the ideally suited base for creating infusions and high-quality cocktails.
Michael Hastings of The Impressed Visitor in Nashville, TN and the primary of the three bartenders to accomplice with Damaged Shed Vodka, created his “Far From the Tree” cocktail. The drink combines rosemary-infused Damaged Shed Vodka, cinnamon-apple infused easy syrup and cranberry juice, a shaken egg white, and is garnished with burnt rosemary, making it the proper seasonal sipper.
Far From The Tree
- 1 1/2 oz Rosemary Infused Damaged Shed Vodka*
- 3/4 oz Cinnamon-Apple Infused Easy Syrup**
- 1/2 oz Lime Juice
- 1/2 oz Cranberry Juice
- 1 Egg White
Preparation: Add elements to shaker and dry shake. Add ice and shake. Pressure into Martini glass. Use torch to burn high of rosemary. Garnish with apple slice and torched rosemary. *Rosemary Infused Vodka Utilizing ISI Can: Fill to line with vodka. Put in 5-10 stems of rosemary. Add N2O.
Shake, then let sit for 5-10 minutes. Unscrew N2O and discard. Unscrew high. Pressure out the rosemary stems and leaves with advantageous mesh strainer over a container. Let sit till bubbles cease.
**Cinnamon-Apple Infused Syrup Utilizing ISI Can: Make 1-1 Easy Syrup (1 cup). Refrigerate till cool. Add to ISI can. Add 1 entire apple (cubed). Add 1 cinnamon stick. Add N2O. Shake then let sit for 15-20 minutes. Unscrew N2O and discard. Unscrew high. Pressure out apple and cinnamon stick to advantageous mesh strainer over a container. Let sit till bubbles cease. Makes 1 cup.