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HomeJuiceChilli Paneer Recipe (Dry and Gravy)

Chilli Paneer Recipe (Dry and Gravy)


Chilli Paneer is a candy, bitter, and spicy Indo-Chinese language dish from the Chinese language Hakka Heritage. It’s the vegetarian model of the favored Chilli Hen and is often made with paneer, bell peppers, Chinese language sauces, and aromatics.

This restaurant-style Chilli Paneer is among the greatest appetizer dishes that tastes nice with fried rice, noodles, and different sides of your selection for lunch and dinner. And the very best half is it comes below in half-hour.

The recipe I’ve shared right here exhibits you learn how to make Chilli Paneer Dry and Gravy with simple step-by-step directions so that you can try to get pleasure from at house. I’ve additionally shared an in depth video of this recipe under to make the cooking course of visually clear.

Chilli Paneer in a white bowl with few ingredients around.
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What’s Chilli Paneer?

Chilli Paneer is a candy, bitter, and spicy Indo-Chinese language dish from the Chinese language Hakka Heritage. It’s the vegetarian model of Chilli hen and is often made with paneer, bell peppers, Chinese language sauces, and aromatics.

It is among the well-liked restaurant-style dishes and chances are you’ll discover Chilli Panner in gravy and dry kind. Some eating places additionally provide semi-gravy variations in keeping with particular person preferences.

The recipe is often made with shallow or deep-fried paneer that’s stir-fried in a spicy sauce. You might also discover crunchy bites of onions, and bell peppers that add a lot taste to this dish.

This lip-smacking Chilli Paneer pairs nice as a starter or facet dish with egg fried rice, Schezwan fried rice, or noodles and even tastes nice with brown rice and basmati rice.

Elements

The substances you’ll need to make this Chilli Paneer are fundamental Indian and Chinese language pantry parts. So let’s have a look at what are they under.

For Marination

Following are the substances you’ll need for the marination.

Chilli Paneer recipe ingredients on a grey table.
  • Paneer – Storebought paneer or selfmade paneer each work completely properly for this recipe
  • Soy Sauce – I like to recommend utilizing low-sodium soy sauce to chop down the excessive sodium consumption
  • Paprika and Black Pepper – I’ve used paprika right here which delivers a deep purple coloration to your paneer. However you may as well substitute it with Kashmiri chili powder for comparable outcomes. Additionally including some contemporary floor black pepper delivers an earthy spicy taste profile to your paneer
  • Flours – All-purpose flour and cornstarch for coating the hen
  • Ginger Garlic Paste – For contemporary aroma and taste and in addition delivers a novel style to your dish

For Chilli Paneer

Following are the substances required to stir-fry the Chilli Paneer.

Chilli Paneer recipe ingredients on a grey table.
  • Aromatics – Ginger, garlic, inexperienced chili, and onion for stir-frying
  • Bell Peppers – Delivers a candy and crunchy texture when stir-fried
  • Sauces – Low Sodium Soy Sauce, chili sauce or can substitute with Schezwan sauce or Sambal Olek
  • Brown Sugar – Delivers earthy, caramel-like gentle candy style and completely balances the opposite spicy and bitter flavors
  • Rice Vinegar – For gentle candy, acidic style and you may as well use common or apple cider vinegar as a substitute for comparable outcomes
  • Ketchup – For gentle candy, and tangy taste
  • Cornstarch Slurry – To thicken the sauces

For an in depth substances record, please try the recipe card under

Learn how to make Chilli Paneer Dry?

The recipe I’ve shared here’s a Chilli Paneer, a well-liked restaurant-style Indo-Chinese language recipe. It’s the vegetarian model of the basic chilli hen. The recipe entails three steps marination, frying of paneer, and stir-frying it together with veggies and sauces.

Chilli Paneer in a white bowl with few ingredients around.

Following are the high-level directions to make this recipe however for detailed step-by-step directions with photographs and video, please try the recipe card under.

  • Marinate – In a large bowl, add paneer and different substances talked about within the marination record above
  • Combine – Give all the things a great combine till all of the seasonings coats properly on the paneer. (Right here I have never added salt because the soy sauce already has sufficient salt in it). Additionally, I didn’t relaxation the marinated paneer right here earlier than shallow frying
  • Add Paneer – In a frying pan with medium warmth, add 2 to three tbsp of oil and add the marinated paneer one after the other with out overcrowding the pan
  • Shallow Fry – Shallow fry the paneer till all the perimeters flip a golden coloration
  • Take away – Take away the fried paneer and reserve it for later use
  • Saute aromatics – Now in a wok with excessive warmth, add ¼ cup of oil and add ginger, garlic, inexperienced chili, and inexperienced onions, and saute till it turns fragrant
  • Stir Fry – Add the onions, and bell peppers and stir fry for two to three minutes or till all the things turns crisp
  • Season – Now add the soy sauce, chili sauce, black pepper powder, and salt, and provides it a great toss
  • Thicken the sauce – Add the cornstarch slurry and blend properly till it turns shiny and saucy texture
  • Add Paneer -Now add the fried paneer and provides it a great toss
  • Garnish – Lastly, garnish with spring onions and take away from the warmth
  • Serve – Serve this Chilli Paneer as a starter, or appetizer with fried rice, noodles, or with plain basmati rice for lunch and dinner

Word: Despite the fact that the recipe I’ve shared right here is Chilli Paneer Dry, I’ve additionally shared learn how to make Chilli Paneer with gravy within the following part.

Learn how to make Chilli Paneer Gravy?

To make Chilli Paneer with gravy, the steps from marination to frying the Paneer stay the identical. Take a look at the next steps to make the very best Chilli Paneer with Gravy

  • Alter the sauce and liquid – The one factor it’s a must to alter is the amount of the sauces whereas stir-frying and the liquid base
  • Suggestion for sauce – So I’d counsel including 3 tbsp of soy sauce as a substitute of two tbsp and 1½ tbsp of chili sauce as a substitute of 1 tbsp whereas stir-frying
  • Suggestion for liquid – So for the liquid base, add 1 cup of water together with different sauces. (I have never used water for the above dry recipe). Word: the cornstarch slurry that’s 1 tbsp starch diluted in 3 tbsp water stays the identical. You may as well use 1½ cups of water if you’re in search of additional gravy
  • Thicken the gravy -After adjusting the portions, permit the sauce to show shiny and thick
  • Toss – Then toss within the fried paneer and garnish with spring onions.
  • Serve – Now the Chilli Paneer with Gravy is prepared so that you can get pleasure from

Ideas

  • For Delicate Paneer – Each Do-it-yourself and store-bought Paneer work completely properly for this recipe. At all times do not let the minimize paneer keep out for lengthy which makes a tough and dry outer layer. Take away the paneer from the package deal and minimize and marinate instantly. Or you may as well soak the minimize Paneer in heat or lukewarm water till you marinate them
  • Marination – marinating the Paneer helps to soak up the flavour from the seasoning. And so they do not style flavorless as soon as they’re stir-fried. Often, folks make batter to coat the paneer earlier than frying. However right here I’ve added cornstarch and all-purpose flour together with different marination substances to coat the paneer. No watery batter is required for this recipe. By doing this manner the flour and seasoning by no means crumble whereas frying
  • Sauces – Sauce performs an necessary position in enhancing the style of the dish, so I like to recommend not compromising on it. However to chop down the excessive sodium consumption, I counsel utilizing low-sodium soy sauce and natural rice vinegar, ketchup, and selfmade chili sauce for making the recipe a bit more healthy
  • Shallow Fry – Despite the fact that most restaurant-style Chilli Paneer recipes name for deep frying, I like to recommend shallow frying the paneer in little oil. Shallow frying additionally delivers the identical outcomes as deep frying
  • Prep Forward – For the reason that substances need to be stir-fried on excessive warmth wok shortly, I counsel getting ready your substances and veggies forward. As a result of you’ll not have time to chop, chop or seek for substances when stir-frying begins
  • Frying Temperature – At all times shallow fry the paneer in medium warmth oil to realize a reddish-golden coloration texture. Additionally, do not fry them too lengthy which makes them burn and onerous
  • Stir Frying Temperature – The wok ought to all the time be on excessive warmth, and you must stir fry the ingredient shortly to realize crispy but tender veggies
  • Good High quality Wok – In genuine Chinese language recipes, house cooks, in addition to in eating places, folks use a wok to stir fry dishes. It helps to realize an earthy and rustic taste in your meals. However you may as well use a daily pan if the wok is just not helpful for you

Storage Solutions

This Chilli Paneer tastes glorious as quickly as it’s out of the wok. However you may as well retailer the leftovers within the fridge in a closed container for as much as a day. Reheat it within the microwave for about 1 to 2 minutes on excessive warmth or till it’s heated evenly.

Word that stir fry recipes flip soggy whether it is reheated typically and chances are you’ll not really feel the identical crispiness in comparison with freshly made ones.

Serving Solutions

Serve this Chilli Paneer as a starter or as a facet dish with fried ricebrown ricebasmati Rice, or vegetable soup to get pleasure from it as a comforting meal. You may as well pair it with Schezwan fried riceegg fried rice, or different fried rice of your selection.

You may as well discover comparable recipes under and extra at starter recipes and Indo-Chinese language recipes.

Extra Paneer recipes.

Chilli Paneer Recipe Video

I’ve additionally shared an in depth video of this Chilli Paneer Recipe under that I hope will provide help to to make a restaurant-style dish at house.

📖 Recipe

Chilli Paneer in a white bowl with few ingredients around.

Chilli Paneer

Chilli Paneer is a candy, bitter, and spicy Indo-Chinese language dish from the Chinese language Hakka Heritage. It’s the vegetarian model of the favored Chilli Hen and is often made with paneer, bell peppers, Chinese language sauces, and aromatics. This restaurant-style Chilli Paneer is among the greatest appetizer dishes that additionally tastes nice with fried rice, noodles, and different sides of your selection for lunch and dinner. And the very best half is it comes below in half-hour.

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Course: Appetizer, Starter

Delicacies: Indo-Chinese language

Weight-reduction plan: Vegetarian

Prep: 10 minutes

Prepare dinner: 20 minutes

Alter 6 servings

Elements 

 

For Stir Frying

  • ¼ cup Oil, +2 tbsp for shallow frying paneer
  • 1 tsp Ginger, chopped
  • 1 tsp Garlic, chopped
  • 3 Inexperienced Chili, slited
  • 2 tbsp Inexperienced Onion, white half
  • ¼ cup Onion, chopped and layers separated
  • ¼ cup Inexperienced Bell Pepper, chopped
  • ¼ cup Yellow Bell Pepper, chopped
  • 2 tbsp Soy Sauce, low sodium
  • 1 tsp Rice Vinegar
  • 1 tbsp Ketchup
  • 1 tbsp Chilli Sauce, or chili paste or sambal oelek
  • ½ tsp Floor Black Pepper
  • Salt, as wanted
  • 1 tsp Brown Sugar
  • 1 tbsp Cornstarch, diluted in 3 tbsp water
  • Inexperienced Onions , to garnish

Extra on Measurements & Conversions »

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Directions 

To marinate Paneer

  • In a large bowl, add paneer and different substances talked about within the marination record above
  • Give all the things a great combine till all of the seasonings coats properly on the paneer. (Right here I have never added salt because the soy sauce already has sufficient salt in it). Additionally, I didn’t relaxation the marinated paneer right here earlier than shallow frying

To make Chilli Paneer

  • In a frying pan with medium warmth, add 2 to three tbsp of oil and add the marinated paneer one after the other with out overcrowding the pan

  • Shallow fry the paneer till all the perimeters flip a golden coloration

  • Take away the fried paneer and reserve it for later use

  • Now in a wok with excessive warmth, add ¼ cup of oil and add ginger, garlic, inexperienced chili, and inexperienced onions, and saute till it turns fragrant

  • Add the onions, and bell peppers and stir fry for two to three minutes or till all the things turns crisp

  • Now add the soy sauce, chilli sauce, ketchup, black pepper powder, brown sugar, salt and provides it a great toss

  • Add the cornstarch slurry and blend properly till it thickens or turns shiny and saucy texture

  • Now add the fried paneer and provides it a great combine

  • Lastly, garnish with spring onions and take away from the warmth

Video

Notes

  • For Delicate Paneer – Each Do-it-yourself and store-bought Paneer work completely properly for this recipe. At all times do not let the minimize paneer keep out for lengthy which makes a tough and dry outer layer. Take away the paneer from the package deal and minimize and marinate instantly. Or you may as well soak the minimize Paneer in heat or lukewarm water till you marinate them
  • Marination – marinating the Paneer helps to soak up the flavour from the seasoning. And so they do not style bland as soon as they’re stir-fried. Often, folks make batter to coat the paneer earlier than frying. However right here I’ve added cornstarch and all-purpose flour together with different marination substances to coat the paneer. No watery batter is required for this recipe. By doing this manner the flour and seasoning by no means crumble whereas frying
  • Sauces – Sauce performs an necessary position in enhancing the style of the dish, so I like to recommend not compromising on it. However to chop down the excessive sodium consumption, I counsel utilizing low-sodium soy sauce and natural rice vinegar, ketchup, and selfmade chili sauce for making the recipe a bit more healthy
  • Shallow Fry – Despite the fact that most restaurant-style Chilli Paneer recipes name for deep frying, I like to recommend shallow frying the paneer in little oil. Shallow frying additionally delivers the identical outcomes as deep frying
  • Prep Forward – For the reason that substances need to be stir-fried on excessive warmth wok shortly, I counsel getting ready your substances and veggies forward. As a result of you’ll not have time to chop, chop or seek for substances when stir-frying begins
  • Frying Temperature – At all times shallow fry the paneer in medium warmth oil to realize a reddish-golden coloration texture. Additionally, do not fry them too lengthy which makes them burn and onerous
  • Stir Frying Temperature – The wok ought to be all the time on excessive warmth, and the ingredient has to e stir-fried shortly to realize crispy but tender veggies
  • Good High quality Wok – In genuine Chinese language recipes, house cooks, in addition to in eating places, folks use a wok to stir fry dishes. It helps to realize an earthy and rustic taste in your meals. However you may as well use a daily pan if the wok is just not helpful for you

Diet

Serving: 1serving | Energy: 529kcal | Carbohydrates: 16g | Protein: 21g | Fats: 43g | Saturated Fats: 21g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 87mg | Sodium: 1278mg | Potassium: 99mg | Fiber: 2g | Sugar: 3g | Vitamin A: 96IU | Vitamin C: 21mg | Calcium: 647mg | Iron: 1mg

FAQ

What’s Chilli Paneer?

Chilli Paneer is a candy, bitter, and spicy Indo-Chinese language dish from the Chinese language Hakka Heritage. It’s the vegetarian model of Chilli hen and is often made with paneer, bell peppers, Chinese language sauces, and aromatics.

What’s Chilli Paneer product of?

It’s often made with paneer, bell peppers, Chinese language sauces, and aromatics. You might also discover crunchy bites of onions, and bell peppers that add a lot taste to this dish.

Is Chilli Paneer Wholesome?

No, it isn’t a wholesome dish, because it comprises spices, sauces, and oil. To make it a bit more healthy, you may select natural sauces and shallow fry the paneer as a substitute of deep frying.

What to serve with Chilli Paneer?

Serve this Chilli Paneer as a starter or as a facet dish with fried rice, brown rice, basmati Rice, or vegetable soup to get pleasure from it as a comforting meal. You may as well pair it with Schezwan fried rice, egg fried rice, or different fried rice of your selection.

I hope you loved the recipe I shared right here and I’d love to listen to from you about the way it turned out for you. Please let me know.

You probably have some other questions, be at liberty to submit them within the remark part under and I’ll attempt to get again to you as quickly as doable.

Glad Cooking!

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