Chocolate Banana Bread – Sugar Spun Run

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Chocolate Banana Bread is the darker, richer cousin to traditional banana bread. My model is supremely moist and tender, and it takes simply 20 minutes to arrange. Recipe features a how-to video!

overhead view of a chocolate banana bread studded with chocolate chips in a metal loaf pan

Wealthy & Flavorful Chocolate Banana Bread

There’s banana bread, after which there’s this chocolate banana bread. The darker, richer cousin to the traditional, my chocolate model is loaded with wealthy chocolate banana taste and studded with copious cupfuls of chocolate chips. Maybe a bit too indulgent for breakfast and too tame for dessert, this bread makes for a beautiful snack (though I actually find it irresistible anytime!).

This recipe is a cross between my common banana bread and my double chocolate muffins. It’s tremendous moist, intensely flavorful, and extremely chocolatey. The crumb may be very tender and tender (very similar to my banana cake), and it fantastically contrasts the wealthy flavors from the bananas and chocolate. It’s a stunner!

Why You Ought to Attempt It:

  • Comes collectively rapidly in simply 20 minutes (although you’ll want a tad extra persistence for it to bake).
  • Simple to make with no fancy strategies or instruments (and no mixer wanted!).
  • Makes a tremendous moist bread, because of overripe bananas and bitter cream.
  • It may be sliced, wrapped, and frozen for grab-and-go snacking.

What You Want

overhead view of ingredients including ripe bananas, oil, sour cream, cocoa powder, and more

These key substances give this bread its wealthy taste and completely moist crumb:

  • Ripe bananas. The browner the higher! The extra ripe your bananas are, the extra flavorful your banana bread can be.
  • Bitter cream. This provides moisture and richness. Plain, full-fat Greek yogurt may very well be substituted right here.
  • Brown sugar. A mix of sunshine brown and granulated sugar lends taste and moisture. I don’t advocate utilizing darkish brown sugar, because it might make the bread too wealthy or too heavy.
  • Cocoa powder. I exploit pure cocoa powder, however Dutch course of may very well be substituted.

SAM’S TIP: Toasted pecans or walnuts would style superb on this chocolate banana bread! I’d advocate utilizing a smidge much less chocolate chips in case you do add them, although.

Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!

Tips on how to Make It

collage of four photos showing chocolate batter being prepared and baked in a loaf pan
  1. Mix the mashed bananas, sugars, oil, and bitter cream till properly mixed, then stir within the eggs and vanilla.
  2. Mix the dry substances in a separate bowl, then add them to the moist substances, pausing when every little thing is about midway mixed.
  3. Add your chocolate chips, then proceed gently stirring till every little thing is included.
  4. Pour your batter right into a greased and floured loaf pan and prime with extra chocolate chips if desired. Bake for 65-75 minutes, let cool, and revel in!

SAM’S TIP: If you happen to’d prefer to nudge your chocolate banana bread a bit additional into dessert territory, you possibly can drizzle it with chocolate ganache. A half batch could be greater than sufficient for this loaf!

chocolate loaf bread with two slices that have been cut

Continuously Requested Questions

Why is my banana bread not moist sufficient?

This banana bread is SUPER moist, so if yours isn’t, one thing positively went awry. Overmixing the batter can lead to a dense, dry loaf. Be mild along with your batter as you’d with any fast bread, banana muffins or, pancakes and don’t use an electrical mixer.

Overbaking also can trigger this, so make sure you take away your bread from the oven when a skewer inserted within the middle comes out with a number of moist crumbs; a very clear skewer can point out an overbaked loaf.

Can this recipe be made in a muffin tin?

Sure! They’ll probably have to bake for about 20-25 minutes.

Can I exploit Dutch course of cocoa?

Dutch Course of cocoa powder ought to work simply nice, however it should give your banana bread a extra intense chocolate taste and darker shade. 

head-on view of slices of chocolate chip studded chocolate loaf bread stacked on top of each other

Banana recipes are fairly a success round right here, so I actually suppose you’re going to love this one ?

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! If you happen to do that recipe, make sure you tag me on Instagram, and you may as well discover me on YouTube and Fb

overhead view of a chocolate banana bread studded with chocolate chips in a metal loaf pan

Chocolate Banana Bread

Chocolate banana bread is the darker, richer cousin to traditional banana bread. My model is supremely moist and tender, and it takes simply 20 minutes to arrange. Recipe features a how-to video!


Course: Bread, fast bread

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 1 hour

Complete Time: 1 hour 20 minutes

Servings: 10 slices

Energy: 392kcal

Stop your display from going darkish


  • Organize oven rack to middle of oven and preheat oven to 350F (175C) and grease a 9×5 bread pan with baking spray or grease and flour (faucet out extra flour). Put aside.

  • In a big mixing bowl, mix mashed bananas, oil, sugars and bitter cream and stir till well-combined.

  • Add eggs and vanilla extract and stir properly.

  • In a separate, medium-sized bowl whisk collectively flour, cocoa powder, baking powder, baking soda, and salt till well-combined.

  • Add flour combination to banana combination and stir gently by hand till substances are about 50% mixed. Add chocolate chips and proceed to stir till substances are fully mixed (don’t over-mix).

  • Pour batter into ready bread pan and scatter extra chocolate chips over the floor, if desired.

  • Switch to middle rack of 350F (175C) oven and bake for 65-75 minutes or till prime of cake springs again when touched or a wood skewer inserted into the middle of the bread comes out clear or with a number of moist crumbs (no moist batter).

  • Enable to chill in pan for 10-Quarter-hour, then fastidiously (pan will nonetheless be sizzling!) end up onto a cooling rack to chill fully earlier than slicing and serving. Get pleasure from!


Bitter Cream

Might substitute full-fat plain Greek yogurt as an alternative.


Retailer coated with foil or in an hermetic container at room temperature for as much as 3 days. Chocolate banana bread will hold longer within the fridge (as much as 1 week) however be aware that the fridge tends to dry out the bread. You may additionally tightly wrap and freeze for as much as 3 months.


Serving: 1slice | Energy: 392kcal | Carbohydrates: 60g | Protein: 7g | Fats: 15g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 43mg | Sodium: 310mg | Potassium: 385mg | Fiber: 5g | Sugar: 32g | Vitamin A: 158IU | Vitamin C: 7mg | Calcium: 102mg | Iron: 4mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

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