Saturday, October 1, 2022
HomeCookingCHOCOLATE CHESS PIE - The Southern Girl Cooks

CHOCOLATE CHESS PIE – The Southern Girl Cooks


Chocolate Chess Pie - The Southern Lady Cooks

 

This Chocolate Chess Pie is so good.  I can’t resolve which one I like higher, the common chess pie or the chocolate.  If you’re a chocolate lover then that is the pie for you and it’ll not final lengthy.  My household loves this pie and asks for it typically. It’s great warmed up and topped with ice cream!

Chocolate chess pie easy substances:

Butter

Sugar

Cornmeal

Eggs

Evaporated milk

Vanilla extract

All-purpose flour

100% pure cocoa

Nuts (Walnuts or pecans are finest)

1 common pie crust

If in case you have by no means tried a chess pie you actually ought to! This pie is tremendous simple to make completely scrumptious. We now have plenty of pie recipes on our web site and the chess pies are on the prime of my checklist. This Pineapple Chess Pie can be wonderful. It’s really easy to make, combine the whole lot up, pour in pie shell and bake.

Full printable recipe in recipe card beneath!

Chocolate Chess Pie - The Southern Lady Cooks

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Chocolate Chess Pie

This pie is a twist on a traditional! In case you like Chess Pie, you’ll fall in love with the chocolate model!

Prep Time20 minutes

Cook dinner Time35 minutes

Whole Time55 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: chocolate chess pie, chocolate pie

Servings: 1 pie

Writer: The Southern Girl Cooks

  • 1/4 cup butter or margarine or 4 tablespoons melted
  • 1 cup sugar
  • 1 tablespoon cornmeal
  • 3 eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 3 tablespoons 100% pure cocoa
  • 1 cup nuts Walnuts or pecans are finest
  • 1 common pie crust
  • Soften butter and put aside. Beat sugar, cornmeal, eggs, milk and vanilla extract with mixer. Add melted butter and proceed mixing. Combine collectively the flour and cocoa and add to egg combination. Fold in nuts. Pour into raw pie crust and bake in preheated 400 diploma oven 30 to 35 minutes. Pie will stand up whereas cooking and fall as soon as it has cooled. I often simply lower the oven off, open the door and let the pie cool within the oven. Serve with whipped cream or ice cream on prime.

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