Chocolate Pie doesn’t get any simpler than this recipe. By combining milk, two packages of chocolate pudding, and Cool Whip, you’re in for a scrumptious simple pudding pie that even the least skilled prepare dinner might make. Your true chocolate addicts are going to like this pie, make sure to use an Oreo cookie crust to get all of that scrumptious chocolate taste.
Straightforward Creamy Chocolate Pie
Candy and creamy no-bake chocolate cream pie is a favourite dessert to make. Plus, this simple scrumptious chocolate pudding pie is a household favourite.
Why Make This Superb No-Bake Chocolate Cream Pie
First, everybody loves an excellent chocolate pie with Cool Whip. Actually, these are two of my favourite issues!
You may make this dessert recipe very quickly! It’s tremendous easy to make, and also you don’t have to look at the oven.
I’ve introduced this chocolate pudding pie to many occasions, get-togethers, and potlucks, and it’s at all times a success. You’re going to get rave evaluations for this simple chocolate pie. I’ve even thought of bringing two chocolate pies since one goes so quick.
So, be sure to make this no-bake chocolate pie with cookie crust in your subsequent get together! Individuals will probably be asking in your recipe earlier than the get together is completed. It’s the good dessert for chocolate lovers.
Does Cool Whip Thicken Pudding?
Sure, cool whip does thicken up the pudding. Since pudding is generally made with chilly milk, utilizing Cool Whip instead or together with milk will make a thicker, creamer pudding.
Why does this work? Heavy whipped cream is made principally of milk, so the cool whip absorbs and takes on the flavour of the pudding combine, creating a really creamy and fluffy pudding.
Does chocolate pie have to be refrigerated?
Since it is a cream pie, it can at all times have to be saved within the fridge; in any other case, it can go unhealthy in a short time.
The chocolate pudding cool whip dessert can keep in its pie pan; cowl it with foil or plastic wrap earlier than placing it within the fridge. To keep away from dropping some cool whip sticking to the foil, pop in some toothpicks to levitate the foil barely.
Chill the pie earlier than serving it, however protecting it out at room temperature for an hour or so will probably be positive; be sure to place it proper again into the fridge.
How Lengthy Will Chocolate Pudding Pie Final?
After making the chocolate pudding pie, will probably be saved within the fridge whereas not being served. By protecting it within the fridge, the pie will maintain up for 4-5 days. After that, the pie crust could be a bit mushy, and the cool whip will start to deflate.
This pie is finest eaten throughout the first 2-3 days, so be at liberty to make it up a day forward of time in your subsequent occasion. It can nonetheless style scrumptious!
How you can freeze this creamy chocolate pie
To freeze the pie, wrap it tightly with a number of layers of freezer or plastic wrap. Press the wrap onto the floor of the pie. This may forestall ice crystals from forming on high of the pie.
You possibly can hold this pie within the freezer for as much as 3 months.
Take away the pie from the freezer the day earlier than serving it. Place it within the fridge to thaw in a single day.
Can I Use Whipped Cream?
I don’t counsel utilizing selfmade whipped cream for making this chocolate cream pie recipe. And you’ll want to keep away from canned whipped cream.
Neither selfmade nor canned whipped cream holds up lengthy sufficient or has the proper construction to make a pie. If you happen to’ve observed, the whipped cream falls quickly after it has been sprayed out of the can, and it might be the identical for the chocolate pie.
Plus, the whipped cream can not stand as much as making an attempt to combine within the pudding combine for this recipe. Sadly, it won’t be an appropriate substitute for these causes.
Utilizing solely Cool Whip is your finest guess for making this scrumptious pie.
Straightforward Pudding Pie Components
To make this scrumptious pie you will have you want:
- Complete milk
- Instantaneous chocolate pudding combine
- Cool Whip
- A store-bought Chocolate cookie crumb pie crust, “Oreo Pie Crust”; you may additionally use a graham cracker pie crust.
How you can Make Chocolate Pudding Pie
- Pour the milk into a big bowl.
- Add immediate pudding combine.
- Beat the pie filling with a wire whisk or an electrical mixer till clean.
- Stir within the Cool Whip.
- Spoon the chocolate pudding filling into the crust and unfold it out evenly.
- Refrigerate for 4 hours or till set.
Can I take advantage of a distinct sort of crust?
Sure, you should utilize a buttery graham cracker crust or an everyday selfmade pie crust.
When utilizing a selfmade crust, you will need to totally bake it and guarantee it’s fully cooled earlier than including the filling.
Check out this Martha Stewart Pie Crust recipe for a flaky selfmade pie crust.
Optionally available topping concepts
High your pie with one thing scrumptious! Attempt a few of these other ways to high your simple dessert.
- Do-it-yourself whipping cream made with heavy cream and vanilla extract
- Chocolate shavings made with a potato peeler and your favourite bar of chocolate
- A few your favourite chocolate bars chopped up
- Some crumbled oreo cookies
How you can retailer your chocolate pudding pie
Retailer your chocolate pudding pie within the fridge. Loosely cowl the pie with plastic wrap. It can final for as much as three days within the fridge.
Love Do-it-yourself Pies? Attempt these recipes!
Favourite Chocolate Desserts and Treats
The recipe is from Ethel Eynard. Jefferson Metropolis, MO. 1998.
Chocolate Pudding Pie
Take pleasure in this wealthy and creamy chocolate pie for a scrumptious dessert.
- 1¾ cups milk
- 7.8 ounces immediate chocolate pudding combine (2 3.9-oz packages)
- 8 ounces Cool Whip
- 1 chocolate cookie crumb pie crust
Pour milk into a big bowl.
Add pudding mixes.
Beat with wire whisk for two minutes or till clean. The combination will probably be thick.
Instantly stir in Cool Whip whipped topping.
Spoon the filling into the crust.
Refrigerate the pie for 4 hours or till set.
Garnish as desired.
You should utilize a graham cracker crust as an alternative of the chocolate cookie crust.
Energy: 272kcal | Carbohydrates: 44g | Protein: 4g | Fats: 8g | Saturated Fats: 3g | Ldl cholesterol: 9mg | Sodium: 487mg | Potassium: 181mg | Fiber: 1g | Sugar: 27g | Vitamin A: 135IU | Calcium: 100mg | Iron: 0.9mg