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Crunchy, comfortable, Cinnamon Crunch Apple Butter Gentle Pretzel Knots. Do-it-yourself comfortable pretzel dough made with simmered down spiced apple cider. Then rolled up with candy apple butter and cinnamon sugar. Every knot is topped with a cinnamon CRUNCH coating, then baked. These knots have the yummiest cinnamon and apple taste. They’re simply excellent when eaten heat, proper out of the oven! Every pretzel has a little bit cinnamon crunch with each chunk. Everybody loves these comfortable but crunchy knots!
Everyone seems to be baking up a pumpkin storm, however I’m right here to remind you that it’s nonetheless apple season too! I’m so excited to be sharing this recipe. It’s a cross between a yummy apple cider doughnut and a salty, chewy comfortable pretzel.
In case you love a traditional apple cider doughnut, these are for you.
Initially, this recipe didn’t embrace any apple, it was only a candy cinnamon crunch pretzel knot. However then I questioned if apple butter might really make these higher.
I used to be too curious to not try it out. And I’m so excited to inform you all that it labored so splendidly! I don’t assume I might love these anymore. They’re fairly actually what fall baking is all about. Cinnamon, apples, and sugar.
All issues candy and good!
Listed here are particulars
Utilizing pretzel dough is the important thing. You get a extremely chewy, comfortable dough with a fantastic golden crust. They’re chewy and ideal.
First, you’ll want apple cider. I like to recommend discovering the very best quality spiced cider with no added sugars. In case you can, choose up some contemporary apple cider out of your native farmers’ market. And even higher, go apple selecting and choose some up! Nothing fairly beats a extremely good apple cider. It’s all the time so flavorful this time of yr. You might additionally make my maple apple cider.
Then just a few yeast, honey, flour, butter, and salt. Knead every thing collectively in a mixer and let the dough rise.
The pretzel dough could be very simple to work with, so don’t let something intimidate you!
The important thing to those knots? The candy cinnamon apple filling and that crunchy, cinnamon, sugar topping.
The filling is made with a scrumptious mix of cinnamon sugar and apple butter.
The cinnamon crunch topping is a mixture of brown sugar, cinnamon, flour, and butter.
When the dough is prepared, roll it out. Then unfold on some butter, apple butter, and cinnamon sugar. Subsequent, fold the dough in half, reduce 14-16 strips, and twist! Simply twist every strip after which coil it right into a knot.
Sprinkle the topping excessive of every knot earlier than baking. Because the knots bake, the cinnamon melts into the sugar and butter changing into gooey, whereas the topping begins to caramelize changing into crunchy.
Promise this isn’t arduous and they don’t must be excellent!
Collectively they’re DELICIOUS.
I do need to observe that among the cinnamon crunch will fall off the knots and onto the pan. What I love to do is spoon/scoop the sugar up off the pan. Then merely spoon it again over every knot. Because of this it’s essential to line your baking sheets with parchment paper.
You must eat these heat whereas they’re crunchy, comfortable, and gooey. Good for fall weekend baking!
Searching for fall baking recipes? Listed here are a couple of concepts:
Lastly, for those who make these Cinnamon Crunch Apple Butter Gentle Pretzel Knots, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!
Cinnamon Crunch Apple Butter Gentle Pretzel Knots
Servings: 16 knots
Energy Per Serving: 262 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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1. Mix the water, honey, and yeast within the bowl of a stand mixer. Let sit for five minutes, till bubbly on prime.2. Add the apple cider, butter, and flour. Combine on medium velocity till the dough is clean and begins to drag away from the perimeters of the bowl, about 3 to 4 minutes. If the dough is simply too moist, add extra flour, 1 tablespoon at a time. Cowl the bowl and place in a heat spot till the dough doubles in dimension, about 1-2 hours.3. In the meantime, combine the sugar and a couple of teaspoons cinnamon in a bowl. 4. Preheat the oven to 425° F. Line 2 baking sheets with parchment. 5. On a floured floor, roll the dough out right into a rectangle about 1/4 inch thick (about 16×14 inches), including flour as wanted. Unfold the dough with 4 tablespoons butter, then the apple butter. Sprinkle with cinnamon sugar. Fold the dough in half, urgent to stick. Lower into 16 strips. Twist every strip right into a unfastened knot, it would not must be excellent. 6. Soften 2 tablespoons butter. Add the brown sugar, flour, and a couple of teaspoons cinnamon. Spoon clumps of the brown sugar combine over the knots (see above photograph). 7. Bake for 15 to 18 minutes or till pretzels are golden brown. Get pleasure from heat or at room temp, heat is finest in my e book!