Selfmade Applesauce is SO simple to make and makes your own home odor like autumn. This Cinnamon Spiced Applesauce might be tweaked completely in your style buds! 

Bowl of homemade cinnamon applesauce next to 2 cinnamon sticks.

Why You Should Make

  • The ingredient listing is easy: apples, sugar, cinnamon, and a pinch of salt.
  • You possibly can regulate the sweetness in your palate.
  • Plus, no corn syrup or components!

Desire a wholesome model? Purchase sweeter apples and restrict the sugar you add. Like greater than a whisper of cinnamon? Enhance the quantity. Like it chunky? No downside. It is a extremely adaptable recipe. I favor a mixture of two apples for extra depth of taste, however any cooking apple will do.

Labeled applesauce ingredients on a sheetpan.

Ingredient Notes:

  • Cooking Apples – I used 4 Granny Smiths and 4 Golden Scrumptious, a range works greatest for a extra complicated taste.
  • Water – Helps the apples prepare dinner by offering steam.
  • Sugar – White Granulated Sugar, regulate the quantity to style.
  • Salt – Salt is a taste enhancer in each candy and savory recipes. Meals will style flat and not using a little salt.
  • Cinnamon – I take advantage of floor cinnamon, however you may additionally add a cinnamon stick or two to the apples as they prepare dinner.
  • Lemon Juice – In case your applesauce is overly candy, freshly squeezed lemon juice can assist steadiness the flavour.

How you can Make

2 numbered photos showing how to make applesauce.
  1. Add sliced apples, sugar, a pinch of salt, and water to a big pot. Prepare dinner till the apples are tender.
  2. With a potato masher, mash the apples to your required consistency. Add cinnamon, style, and add extra sugar and/or cinnamon if wanted.

Ingredient Notes

  • Utilizing at the least 2 kinds of apples supplies a extra attention-grabbing depth of taste. My go-tos are candy, softer Golden Scrumptious, and agency, tarter Granny Smiths.
  • Storebought applesauce typically has each excessive fructose corn syrup AND common corn syrup listed as components. Granulated white sugar is a greater possibility, plus you’ll be able to management the sweetness.
  • You can also make it the right texture for your loved ones. I do know my children didn’t like chunks after they have been little.

How you can Use Selfmade Applesauce

  • Function a facet dish within the fall. It goes splendidly with pork.
  • Use it as an afterschool snack!
  • Use to fill Chaussons aux Pommes, or French apple turnovers.

Overhead view of small bowl of apple sauce next to 2 apples.

Continuously Requested Questions

What Apples are Finest for Applesauce?

I used a mixture of Granny Smiths and Golden Scrumptious apples. Different good decisions embrace Fuji, Honey Crisp, MacIntoshk Jonagold, Jonathan, and Cortland. Use multiple selection for extra depth of taste.

What Ought to I Do If My Applesauce is Runny?

For this applesauce, simply preserve simmering to evaporate any extra liquid. Stir sometimes whereas it simmers.

Can You Use Cornstarch for Thicker Applesauce?

Some recipes do, however I favor to thicken by cooking the applesauce to the correct consistency. When you do wish to use cornstarch, observe that you just’ll want to make use of the ratio of 1 tablespoon of cornstarch to 1 cup of water. A half tablespoon could be a lot for this recipe.

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  • 8 cooking apples (I used 4 Granny Smiths and 4 Golden Scrumptious)
  • 1/2 cup water
  • 1/2 cup sugar (might regulate to style)
  • A pinch of salt
  • 1/2-1 teaspoon cinnamon, non-compulsory
  • Lemon juice, to style, non-compulsory


  1. Peel, core and slice or chop apples. Place apples in a big saucepan with water and sugar.
  2. Combine and simmer, stirring regularly and mashing with a potato masher when apples begin to soften.
  3. When your sauce is the consistency you need (will take 20-Half-hour), style for sweetness, and add extra sugar if desired.
  4. Add cinnamon and style, including extra if desired. Add a contact of lemon juice if applesauce appears too candy.


In case your applesauce is just too candy, strive a small squeeze of lemon juice to steadiness the flavors.

Diet Info:



Serving Dimension:


Quantity Per Serving:

Energy: 192Complete Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 26mgCarbohydrates: 51gFiber: 6gSugar: 42gProtein: 1g


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