Saturday, September 24, 2022
HomeCakeComforting Pecan Pie Cookies | Life Love & Sugar

Comforting Pecan Pie Cookies | Life Love & Sugar


Chewy sugar cookie cups are stuffed with gooey home made pecan pie filling in these straightforward Copycat Crumbl Cookies! It’s like having your personal little pecan pie, however in cookie kind.

Two pecan pie cookies on a baking sheet beside a bowl of chopped pecans

Excellent Mini Pecan Pies in Cookie Type

I used to be launched to Crumbl cookies earlier this 12 months and have since turn into fairly the fan. Not all of their cookies have swept me off my ft, however general, they’re completely scrumptious. They are usually mushy, chewy and candy, and they’re definitely huge. That’s why I like to consider these wonderful treats as mini pies somewhat than large cookies!

As quickly as I attempted the Crumbl model, I knew I needed to create my very own. I modified the pecan pie filling from this layer cake and loaded it right into a buttery sugar cookie cup. The outcomes have been much more delicious than I ever may have hoped! When you chew into the tender sugar cookie base, the caramel-y pie filling melts in your mouth to depart behind the satisfying crunch of the chopped pecans.

A pecan pie cookie cut in half with the homemade filling oozing out

What You’ll Want

This decadent dessert makes use of easy elements which are straightforward to search out. Scroll all the way down to the recipe card for the related quantities.

For the Sugar Cookie Cups

  • All-Goal Flour: Measure this precisely by utilizing both the spoon and stage technique or a meals scale.
  • Baking Soda
  • Salt
  • Unsalted Butter: Dropped at room temperature.
  • Mild Brown Sugar
  • Granulated Sugar
  • Egg
  • Vanilla Extract: You’ll get the very best taste from a high-quality extract.

For the Pecan Pie Filling

  • Mild Brown Sugar
  • Darkish Corn Syrup: Mild corn syrup doesn’t include molasses, so it received’t give your filling the identical richness or taste.
  • Unsalted Butter: Minimize into cubes.
  • Eggs
  • Vanilla Extract
  • Salt
  • Chopped Pecans
Paper pie pans lined up on a baking sheet on top of a marble counter

Make Copycat Crumbl Pecan Pie Cookies

Bringing these cookies to life is surprisingly straightforward, however you do want a particular piece of apparatus – paper pie pans. I’ve linked those that I exploit within the recipe beneath.

Make the Cookie Cups

Prep for Baking: Preheat the oven to 350°F. Spray the within of 8 paper pie pans properly with nonstick spray in order that the cookies don’t stick. Set the greased pans apart.

Mix Dry Elements: Mix the flour, baking soda, baking powder and salt in a medium-sized bowl and set the combination apart.

Cream Butter & Sugars: Cream the butter and sugars collectively in a big mixer bowl on medium velocity till gentle in colour and fluffy, 2-3 minutes. It is best to have the ability to see the change in colour occur and realize it’s prepared.

Add Egg & Vanilla: Add the egg and blend till properly mixed, then add the vanilla extract and blend till included.

Add Dry Elements: Add the dry elements and blend till the dough is properly mixed. It will likely be thick. As soon as it’s properly mixed (however not over-mixed), use a rubber spatula to assist it come collectively to kind a extra cohesive ball.

Type Cookie Crusts: Create cookie dough balls of about 6 tablespoons of cookie dough per ball. It is best to get 8 balls. Press the cookie dough evenly into the ready paper pie pans.

A baking sheet holding six large sugar cookies inside of paper pie pans

Bake & Let Cool: Place the paper pie pans onto a big baking sheet and bake the cookies for 12-Quarter-hour, then take away them from the oven and permit them to chill utterly.

Make the Filling & Assemble

Mix All the things However Pecans: Whereas the cookies bake and funky, make the pecan pie filling. Mix all the filling elements apart from the pecans in a saucepan.

Convey to Boil: Warmth the combination over medium warmth till it begins to boil, stirring always.

Add Pecans & Cook dinner: Add the pecans and permit the filling to boil for 30 seconds, then take away it from the warmth and pour it right into a bowl.

Chill: Refrigerate the pecan pie filling till it has cooled and thickened.

Six big sugar cookies in paper pie pans with one of the paper pans peeled off

Take away Cookies From Pans: As soon as the cookies and filling have cooled, take away the cookies from the paper pie pans.

High With Filling: Warmth the filling within the microwave for about 30 seconds in order that it’s simpler to stir and scoop. Spoon about 3 tablespoons of pie filling into every cookie. It is best to have simply sufficient filling.

Take pleasure in! Serve the pecan pie cookies at room temperature or chill them within the fridge earlier than digging in.

Six pecan pie cookies on a metal baking sheet on top of a kitchen counter

Can I Make Them in Advance?

When you’d like to arrange your cookie dough and pie filling a day earlier than you bake and assemble, go proper forward! Wrap the dough in a decent layer of plastic wrap and retailer it within the fridge, taking it out about half-hour earlier than you kind the crusts so it could actually soften up a bit. Refrigerate the pie filling in an hermetic container.

You could possibly additionally bake the cookies the day earlier than serving and add the filling later. Or the finished cookies final properly for 3-4 days, so you would simply make and assemble them the day earlier than serving and refrigerate them till serving.

Suggestions for Success

The guidelines beneath will enable you to be sure that your pecan pie cookies are proper on the cash.

  • Don’t Over-Combine the Dough: When cookie dough is over-mixed, it tends to bake into dense, robust cookies. Cease mixing it as quickly as every thing is properly mixed.
  • Boil the Filling for 30 Seconds Solely: As soon as your pie filling has been boiling for 30 seconds, instantly switch it to a heat-proof bowl. When you cook dinner it for longer, it’ll begin to turn into too thick.
  • Ought to I Serve These Chilled or at Room Temperature? It is determined by your most well-liked filling consistency. When the cookies are chilly, the filling will keep in place. At room temperature, it would ooze out as you chop or chew into the cookie.

Variation Concepts

There are fairly a number of methods you may get inventive together with your cookie pies. Attempt one among these enjoyable twists!

  • Go Nuts! Be happy to swap out a portion (or all) of the pecans for another nut of your selection – from walnuts to almonds to hazelnuts.
  • Make Them Gluten-Free: Gluten is a typical allergen it’s possible you’ll need to take away from the equation. Merely swap out the all-purpose flour for a 1:1 gluten-free various.
  • Downsize: I haven’t but examined this, however you would definitely bake the dough in a regular cupcake pan and make 24 smaller cookie pies if most well-liked. Use about 2 tablespoons of dough per cup and bake the cookies for roughly 10 minutes, urgent the facilities down a bit after eradicating them from the oven. Add 1-2 tablespoons of filling to every crust (it’s possible you’ll have to make a little bit further filling if you happen to add multiple tablespoon per cookie).
  • Add a Topping: From a dollop of Whipped Cream to a drizzle of Sizzling Fudge Sauce, a fast topping solely makes these cookies extra delectable.
A copycat crumbl cookie on a baking sheet with a second cookie behind it

Retailer Extras

Maintain leftover pecan pie cookies in an hermetic container within the fridge. They’re greatest in the event that they’re eaten inside 3-4 days. Convey them to room temperature earlier than you dig in if desired.

Can I Freeze Pecan Pie Cookies?

Positive you may! Place the cookies right into a freezer-safe container with parchment paper separating every layer if it’s important to stack them. Alternatively, wrap every cookie tightly in plastic wrap and retailer them in a freezer bag with all the air squeezed out. Thaw and luxuriate in your cookies inside 3 months of freezing them.

Print

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A pecan pie cookie cut in half with the homemade filling oozing out