Sunday, September 25, 2022
HomeCakeContemporary Apple Cake - Sally's Baking Dependancy

Contemporary Apple Cake – Sally’s Baking Dependancy

This straightforward recipe for apple cake is a superb solution to showcase recent apples. Smooth and tender with a stick-to-your-fork moist crumb and juicy apples in each chunk, this cake is scrumptious plain, topped with buttery brown sugar glaze, or perhaps a fast dusting of confectioners’ sugar.

stack of two apple cake slices.

This apple cake is simply the factor to make when you might have some freshly picked apples from the orchard (or the grocery retailer), and also you need a easy recipe for a crowd-pleasing dessert that’s able to eat within the subsequent couple of hours. And will probably be simply as tasty served tomorrow!

The apple taste is entrance and heart, complemented by the background flavors offered by heat spices and sunny orange juice. If a good looking fall day have been a cake, it will style like this.

Every little thing You’ll Love About This Contemporary Apple Cake:

  • Tender, mushy, and moist like banana cake, pumpkin cake, and spice cake
  • Chock-full of juicy apple chunks
  • Completely spiced with the flavors you like in apple pie (with much less time + effort)
  • Straightforward to make—no mixer required, no fussy adorning
  • Don’t have to attend hours for it to chill utterly earlier than consuming
  • Dairy-free cake recipe
  • Transport and serve proper from the baking pan
  • Great plain or topped with a dusting of confectioners’ sugar or a brown sugar glaze
fresh apple cake cut into slices with brown sugar glaze on top.

Sheet desserts are famend for being simpler than layer desserts—no leveling off cake layers, no fancy adorning instruments, no meeting in any way. Slicing and serving is a breeze and also you’ll admire that this dessert can feed a crowd, however remains to be utterly manageable to make. It’s straightforward to move, too!

Favourite Pan: I actually prefer to bake quarter sheet desserts in a glass 9×13 inch pan or this steel pan that comes with a lid. The lid is tremendous handy for storing & transporting!

Recipe Testing: What Labored & What Didn’t

I like this spice cake and knew it will be the very best place to begin for at this time’s model. The largest change, apart from altering the spices, is utilizing apple chunks as a substitute of shredded.

  1. Check cake #1 included 2 teaspoons baking powder and 1 teaspoon baking soda, and three/4 cup every of brown and white sugars (just like the spice cake). The cake browned fairly closely and rose a bit too excessive, and wanted only a contact extra moisture and taste.
  2. For check cake #2, I diminished the baking soda barely, to three/4 teaspoon, and altered the ratio of sugars to be 1 cup white and 1/2 cup brown. To brighten up the apple taste, I added somewhat orange juice and a little bit of lemon zest. This cake got here out lighter in shade and completely moist, however the lemon zest was overpowering the apple.
  3. For check cake #3, I saved every part the identical because the earlier cake, however disregarded the lemon zest. This apple cake turned out completely golden and rose up simply sufficient, with these stunning dimples on prime revealing the apples inside. And the orange juice provides the proper quantity of recent taste and moisture, permitting the apple taste to actually shine.

Ding ding ding! We’ve a winner!

plain apple cake in glass baking dish.

Key Components You Want

  1. Flour: All-purpose flour serves as the bottom. You’ll use sturdy all-purpose flour as a substitute of cake flour on this recipe due to the thick, moist batter.
  2. Baking Powder + Baking Soda: These components assist the cake rise.
  3. Spices + Vanilla: Cinnamon, nutmeg, ginger, allspice, and vanilla—apple’s taste assist group!
  4. Oil: Helps assure a moist crumb with out weighing the cake down.
  5. White + Brown Sugar: Each sweeten the cake and brown sugar gives taste. We’re utilizing a mixture of brown sugar AND white granulated sugar although as a result of brown can crush a cake.
  6. Applesauce: Applesauce provides moisture, and the combo of applesauce + apple chunks ensures an apple-forward taste in each chunk! Be sure you use unsweetened applesauce.
  7. Eggs: Eggs add to the cake’s construction. It is a huge cake, so that you want 4 of them.
  8. Orange Juice: I promise this cake doesn’t style like oranges! We’re utilizing 2 Tablespoons, and it really works so properly to convey out the sweet-tart apple taste. I like utilizing orange juice with fall spices—it’s additionally the shocking ingredient in my pumpkin bread.
  9. Contemporary Apples: I like to make use of a mixture of candy and tart apples.

Finest Apples to Use

Agency apples are perfect for baking and chances are you’ll keep in mind that when you’ve tried my apple crisp earlier than. Keep away from mushy or mealy apples. For depth of taste, it’s finest to bake with a mixture of candy and tart apples. For this recent apple cake, I normally use about 1 and 1/2 Honeycrisp apples and 1 Granny Smith apple.

  • Tart apples I like to bake with: Granny Smith (for my part, that is the very best total apple for baking), Braeburn, Jonathan, and Pacific Rose
  • Candy apples I like to bake with: Jazz, Pazazz, Honeycrisp, Pink Girl/Cripps Pink, and Fuji
flour, eggs, spices, salt, vanilla, applesauce, oil, apples, and other ingredients on marble countertop.

Peel & lower the apples into 1/2-inch chunks. You want about 3 cups (360g) apple chunks:

apple chunks in glass bowl and poured on top of cake batter.

No Mixer!

Since we’re not creaming butter, you don’t want a mixer. Seize an enormous bowl on your dry components, a medium bowl on your moist components, mix all of it, after which fold within the apples.

It is going to look like too many apples. It’s not, I promise!

brown batter in glass bowl with apple chunks stirred in.
cake batter in glass baking dish before baking.
slice of apple cake turned on its side with light dusting of powdered sugar on top.

Topping Contemporary Apple Cake

Immediately’s recent apple cake is so moist and flavorful, like a lighter, spongier model of apple cinnamon bread. However listed below are some non-compulsory toppings… as a result of who doesn’t love an adjunct?!

For those who’re trying so as to add some additional aptitude and sweetness to your recent apple cake, I assure nobody will flip down a slice smothered within the buttery brown sugar glaze. It’s the identical precise glaze I take advantage of for this apple Bundt cake (simply added a little bit of salt) and it provides the cake a caramel-apple taste profile.

I additionally love this cake with a dusting of confectioner’s sugar (pictured above). Word that the confectioners’ sugar will soften and disappear into the cake after a number of hours, so it’s finest to do that proper earlier than serving. Different topping solutions:

  • Drizzle with salted caramel sauce.
  • Unfold some apple butter on a slice, for extra-deep apple-cinnamon taste.
  • Add brown butter icing from these apple blondies.
  • Slather on a layer of salted caramel frosting—when you’d actually prefer to indulge your candy tooth!
apple cake slice with lots of fresh apples inside and topped with brown sugar glaze.

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I hope you LOVE this!


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You’ll love this straightforward sheet cake recipe for tender and moist recent apple cake. The images above embody a number of images of the cake with a dusting of 2 Tablespoons (15g) confectioners’ sugar and a few embody a buttery brown sugar glaze. The glaze recipe is included under.


Non-obligatory: Brown Sugar Glaze

  1. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking pan.
  2. Make the cake: Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice collectively in a big bowl. Put aside.
  3. Whisk the oil, granulated sugar, brown sugar, applesauce, eggs, vanilla extract, and orange juice collectively in a medium bowl. Pour the moist components into the dry components and whisk till mixed. Fold within the chopped apples till mixed. It is going to look like loads of apples and that’s okay!
  4. Pour and unfold batter evenly into the ready pan. Bake for 45–50 minutes. Baking occasions differ, so regulate yours. Across the 30-minute mark, loosely tent with aluminum foil to forestall over-browning. The cake is finished when a toothpick inserted within the heart comes out clear. 
  5. Take away the cake from the oven and set the pan on a wire rack. Permit to chill for a minimum of half-hour earlier than topping or serving.
  6. Proper earlier than serving, you’ll be able to prime the marginally heat cake with a dusting of two Tablespoons (15g) confectioners’ sugar or make the brown sugar glaze within the subsequent step.
  7. Make the glaze: Because the cake cools, put together the brown sugar glaze. Mix the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium warmth. Stir consistently till the butter has melted, after which cease stirring and let the combination come to a speedy boil. Boil for 1 minute. Flip the warmth right down to low, give it a fast stir, and let simmer for 1 minute. Take away from warmth and whisk within the sifted confectioners’ sugar. Permit glaze to chill and barely thicken for a minimum of 10 minutes. Spoon glaze over the cake proper earlier than serving. (Cake can nonetheless be heat when glazing.) In case your glaze thickened up an excessive amount of because it cooled, heat within the microwave for 15 seconds and stir till easy.
  8. The cake (glazed, dusted, or plain) may be served heat or at room temperature. Cowl leftovers and retailer at room temperature for two days or within the fridge for as much as 5 days. For those who topped with a dusting of confectioners’ sugar, observe that the sugar will soften and disappear into the cake after a number of hours.


  1. Make Forward & Freezing Directions: Put together cake by way of step 5. Cowl the cake tightly and refrigerate for as much as 2 days or freeze as much as 3 months. Thaw in a single day within the fridge, and produce to room temperature earlier than serving. Proceed with step 6.
  2. Quarter Sheet Pan: I actually prefer to bake quarter sheet desserts in a glass 9×13 inch pan or this steel pan that comes with a lid.
  3. Can I exchange or scale back the oil? Vegetable oil is the best choice for this cake. You’ll be able to exchange with a neutral-flavored oil resembling avocado oil or canola oil. Be at liberty to make use of melted refined coconut oil (refined doesn’t have a lot of a coconut taste) and ensure each different ingredient within the cake batter is room temperature, so the oil doesn’t solidify. Don’t exchange with melted butter as a result of the cake will style dry. You’ll be able to exchange a small quantity of the oil with applesauce if wanted, however take into account that the cake will start to style dry/rubbery the extra oil you exchange.
  4. Orange Juice: For those who don’t have orange juice, you’ll be able to substitute apple juice, apple cider, or any sort of milk. I don’t advocate utilizing lemon juice on this recipe.
  5. Layer Cake: Divide batter between 3 8-inch or 9-inch greased spherical cake pans. Bake for round 26-32 minutes, relying on which measurement pan you used. The desserts are achieved when a toothpick inserted within the heart comes out clear. Can be tasty with the brown butter cream cheese frosting used on this banana layer cake.
  6. Bundt Cake: Attempt my recipe for glazed apple Bundt cake.
  7. Cupcakes: Attempt my recipe for apple cupcakes.



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