Cookie Dough Truffles! – Jane’s Patisserie

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Straightforward cookie dough truffles with an edible cookie dough centre, chocolate and ornament – scrumptious, good and moreish! 


So truffles are on of these issues that may are available so many types due to what number of scrumptious concepts there are… biscoff truffles, baileys truffles, Oreo chocolate truffles and so forth. There are such a lot of concepts already on my weblog!

Nevertheless, one of the crucial requested issues on the planet that I’ve ever had is cookie dough truffles. Edible cookie dough truffles that you just guys could make and devour similar to I do each time I make them as a result of they are surely THAT Good! 

They’re little bits of heaven which might be nice for particular events like valentines, nice concepts for current making on your pals, and batches often make fairly a number of so there are a lot to go round as effectively. 

Cookie dough

For me, if you’re going to name one thing cookie dough you might want to make sure that it’s truly as near cookie dough as potential. We’re all warned off consuming an excessive amount of uncooked cake combine and uncooked cookie dough as it could make you ailing, however these do not need that drawback. 

This cookie dough truffle is made up of 6 elements 

  • Flour – I take advantage of plain flour as there isn’t a must have a elevating agent because the truffles usually are not baked
  • Butter – you should use a baking unfold, however I simply use a block butter that’s at room temperature earlier than beginning.
  • Sugar – I used mild brown mushy sugar as a result of I like the flavour, and it makes a pleasant color cookie dough, however you may simply use caster sugar for these. 
  • Flavouring – I like a little bit of vanilla extract, everyone knows this, however it’s non-compulsory in the event you don’t fancy it. 
  • Milk – that is what makes this cookie dough work – you want it to bind the cookie dough 
  • Chocolate – Finely chopped chocolate creates the chocolate chips you want in any cookie


As talked about above all of us warned away from uncooked cookie dough – that is often due to the egg, however additionally it is due to the flour. In bigger portions, it’s not good to eat uncooked flour (and sure, flour might be thought of uncooked.) 

I didn’t need to name these no-bake truffles as a result of the flour wants warmth treating to ensure that they’re positively protected to eat. All you need to do is unfold the flour onto a lined tray, and bake the flour within the oven for five minutes so the warmth has killed off any micro organism. Then, you may let it cool and keep it up with the recipe as regular. 

I do know it looks as if a faff, nevertheless it actually is value doing as a precaution! 


When making the cookie dough I simply have a tendency to combine every thing collectively in a bowl with a electrical hand mixer, however no matter works for you. Beat all of the elements collectively till mixed and form!

You need to use a small cookie scoop, or you may simply use two spoons or related. I discover it finest to portion all of the truffles to an identical dimension, after which go alongside and roll all of them into the spherical form. Freeze the cookie dough truffles till strong after which keep it up with the ornament. 


Ornament of truffles is all the time the simplest bit in my thoughts, even when just a little messy. I all the time use a melted chocolate base as a result of I discover it finest! I begin with the truffles frozen in order that the heat of the chocolate can’t soften the truffles, even when they’re sturdy like these cookie dough truffles. 

I take advantage of a truffle dipping device when adorning all of my truffles because it simply makes it a lot simpler; however you may simply simply use a small spoon. 

I used a darkish chocolate as a result of I preferred the distinction of the chocolate color in opposition to the cookie dough, however you may coat them in no matter you fancy. Milk chocolate, white chocolate, or perhaps a combination. 

I then crushed over a biscuit or two to create a ‘cookie’ crumb texture for adornment, however once more that is fully non-compulsory. 

Ideas and Tips 

These cookie dough truffles are nice concepts for presents, treats for your self and simply because. Some bits I discover simpler to make use of to make them are:


  • 300 g plain flour
  • 175 g unsalted butter
  • 225 g mild brown mushy sugar
  • 1 tsp vanilla extract
  • 50 ml entire milk
  • 250 g chopped chocolate


  • 300 g darkish chocolate
  • 1 biscuit (crushed)
  • Preheat the oven to 180ºc fan and line a big tray with parchment paper

  • Unfold the flour over the tray and bake within the oven for five minutes. Let it cool fully

  • Add the butter and sugar to a bowl and beat collectively till creamy

  • Add the vanilla, cooled flour and milk to the bowl and beat once more till mixed

  • Lastly, add the chopped chocolate and blend once more

  • Scoop the truffle combine into truffle sized parts – I used a tbsp measure

  • Roll every truffle onto a lined tray and freeze for an hour

  • Rigorously soften the darkish chocolate in a brand new bowl

  • Dunk every frozen truffle into the chocolate, shake off the surplus and place again onto the tray. Sprinkle with cookie/biscuit crumbs as you go

  • Refrigerate the truffles for an additional hour or so till set

  • For this recipe I used:
  • You may coat the truffles in any sort of chocolate you fancy and use any chocolate because the ‘chips’ as effectively. 
  • These final for 4-5+ days as soon as made, or can freeze for 3+ months 

Discover my different recipes on my Recipes Web page!

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