Coq Au Vin sounds fancy however it’s actually easy dinner dish that includes juicy hen, tender potatoes, thick bacon, carrots and a wealthy and flavorful sauce!
A FRENCH INSPIRED CHICKEN DISH THAT’S ACTUALLY EASY!
Do not let the substances or fancy identify deter you from giving this scrumptious recipe a attempt! It actually is a straightforward recipe to make but will give your loved ones the 5 star restaurant vibes to get excited over. No lengthy hours sweating over the range, simply the proper mixture of substances to convey pops of implausible taste. Juicy, tender hen quarters in a wealthy and savory broth with tasty, fluffy potatoes and crunchy carrots, come along with the savory mushrooms to create essentially the most scrumptious dinner recipe!

FREQUENTLY ASKED QUESTIONS:
Coq Au Vin is a French time period for Rooster in Wine. It is made with hen, purple wine, a wealthy broth, and a few hearty greens. Nothing difficult despite the fact that it could sound it.
Since everybody likes their broth a little bit totally different in thickness. It is very easy to vary it up. After you’ve added and heated the primary cornstarch combination, be at liberty to repeat step 12-13 one other time or two, utilizing 2 Tablespoons of cornstarch at a time, till the broth reaches your required thickness. That is it! Tremendous easy.
Instead of hen quarters, you should utilize bone-in, skin-on hen legs or hen thighs. I like to recommend steering away from any chicken for this recipe since it’s going to often dry out or overcook. Stick with your darkish meat hen decisions.
I strongly advise towards it. Do not forget that in the event you have been to make use of hen breasts, that they cook dinner a lot quicker since they are a leaner reduce of hen than hen quarters and so they’ll present your dish with a special texture.
Additionally, in the event you insist on utilizing hen breasts, you must select bone-in hen breasts as they’d have extra taste versus boneless. Simply remember to watch them cooking intently so you do not overcook them. Use a meat thermometer to make sure they attain 165F for meals security functions.
I used a Pinot Noir for this dish, however you should utilize any Burgundy, purple wine with a medium or full physique that you simply get pleasure from. Should you get pleasure from ingesting it then you definately’ll get pleasure from coming with it. You may additionally use a Chianti or Côtes du Rhône. These sorts of wine have a pleasant wealthy and daring taste that pairs completely with the pop of taste from the remainder of the dish.
Should you’re out of some substances, listed here are some swaps you’ll be able to attempt:
– Contemporary thyme may be substituted rather than dried thyme. However, know that they cook dinner otherwise and you may want about 3 occasions as a lot contemporary as you do dried thyme.
– You should utilize entire carrots that you’ve halved after which reduce 2-3 extra occasions. Do not use sliced carrots or they will get soggy and mess up the feel of the dish.
– You should utilize white mushrooms as a substitute however they’re typically smaller so it’s possible you’ll wish to depart them entire, relying on their measurement, in order that they don’t overcook and get soggy. It doesn’t matter what mushrooms you utilize, remember to depart them in giant chunks quite than slicing them skinny.
– Shallots can be utilized as a substitute of pearl onions, or you should utilize giant chunks of purple, white, or yellow onions.
– You possibly can substitute flour in a pinch for the cornstarch. However it wants longer to thicken so it’s possible you’ll have to boil it for 3-5 minutes, which can require you so as to add it a little bit earlier so you do not overcook your hen.
– We have shared a number of different swaps for this recipe rather than the wine, hen quarters and some different issues.
You possibly can however it would not be Coq Au Vin then. Instead of the wine, you should utilize extra hen inventory or beef inventory, or a combo of the 2. They’re already within the recipe, however making this with out wine will depart a depth of taste lacking out of your dish. If you wish to attempt to substitute what you are lacking, attempt including a ¼ cup of purple wine vinegar. It will not be the identical, however it’s going to convey extra taste that you’d in any other case be lacking.
Pearl onions are small, spherical onions which have a light taste and candy style. They’re often in regards to the measurement of a big marble and may vary in shade from white to yellow to purple. Pearl onions are sometimes utilized in recipes akin to beef stroganoff, braised dishes, salads, and at the same time as appetizers. When cooked, pearl onions turn into tender and barely candy making them a great addition to any dish.
The grocery retailer has a number of locations that they have an inclination to retailer these little issues. Some shops promote contemporary pearl onions and others solely have them within the frozen part. Should you can solely discover frozen, simply know they’re already peeled. I might additionally not add the frozen ones in when including the mushrooms to the pot or they’ll collapse. I’d add them in after I add the inventory and wine to the pot (Step 8).
If you cannot discover pearl onions, you should utilize shallots as an alternative.
This is sort of a meal in itself, so you do not essentially want facet dishes to go together with it. Nonetheless, I prefer to serve a pleasant massive inexperienced salad to spherical out the meal once we make this.
Moreover, I prefer to put it over a mattress of pasta as you will notice in a few of the footage.
Leftovers may be saved in an hermetic container within the fridge for as much as 4 days.
Sure, you’ll be able to freeze leftovers. Place them in a freezer secure container or bag and take away any extra air earlier than freezing for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
You possibly can reheat leftovers within the oven or on the range till warmed via.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- bone-in hen quarters with pores and skin
- thick reduce bacon
- minced garlic
- salt
- dried thyme
- contemporary black pepper
- child carrots
- giant child bella mushrooms
- pearl onions
- purple wine
- hen inventory
- cornstarch
- contemporary thyme sprigs, optionally available garnish

HOW TO MAKE COQ AU VIN
Warmth a big pot or dutch oven on the range over medium- excessive warmth. Add the bacon to the new pot and saute for about 3-4 minutes (till it begins to render some grease.)

Whereas the bacon is cooking, pat the hen dry with paper towels. In a small bowl mix 2 teaspoons minced garlic, 2 teaspoons salt, 1 teaspoon thyme and 1 teaspoon black pepper. Combine collectively then rub this combination onto every quarter, as evenly as potential.

Sear the hen in with the bacon and grease, 1 piece at a time, till golden brown (about 2-3 minutes per facet.) We’re not cooking the hen all the best way, simply including shade to the pores and skin.

Take away the bacon from the pot because it will get crispy and place it on a plate to the facet with the seared hen.

As soon as all of the hen items have been browned, take away all however 2 Tablespoons of the bacon grease. Add the carrots, mushrooms, pearl onions, remaining 2 teaspoons minced garlic and remaining teaspoon of dried thyme to the pot and saute for about 4-5 minutes or till the herbs are aromatic and the mushrooms are starting to show golden on the surface.

Gently pour within the purple wine and hen inventory. Stir till every part has come off the underside of the pot.

Return the hen and bacon to the pot, together with any juices on the plate and gently stir every part collectively.

Convey to a boil over medium to medium-high warmth after which cut back to a simmer and cook dinner uncovered for 35-45 minutes. The hen ought to attain 165F levels (thermometer inserted into the thickest a part of the hen with out touching bone) and also you shouldn’t odor the alcohol.
Non-obligatory: Whereas the Coq au Vin is simmering it could foam on the highest. You possibly can merely take away and discard any foam that gathers because it cooks.
In a small bowl whisk collectively the cornstarch and three Tablespoons of the new broth from the pot till easy.

Progressively pour the cornstarch combination into the pot and gently stir till mixed (that is going to thicken the broth a bit.) Convey the dish again to a boil. Boil for 1 minute after which take away from the warmth. Serve scorching, garnished with contemporary thyme sprigs, optionally available.

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Coq Au Vin
Take pleasure in this fancy wanting meal made with easy substances and a straightforward to comply with recipe! Juicy hen and greens in a wealthy sauce that may’t be beat!
Servings: 5 servings
Energy: 715kcal
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Directions
-
Warmth a big pot or dutch oven on the range over medium- excessive warmth.
-
Add the bacon to the new pot and saute for about 3-4 minutes (till it begins to render some grease.)
-
Whereas the bacon is cooking, pat the hen dry with paper towels. In a small bowl mix 2 teaspoons minced garlic, 2 teaspoons salt, 1 teaspoon thyme and 1 teaspoon black pepper. Combine collectively then rub this combination onto every quarter, as evenly as potential.
-
Sear the hen in with the bacon and grease, 1 piece at a time, till golden brown (about 2-3 minutes per facet.) We’re not cooking the hen all the best way, simply including shade to the pores and skin.
-
Take away the bacon from the pot because it will get crispy and place it on a plate to the facet with the seared hen.
-
As soon as all of the hen items have been browned, take away all however 2 Tablespoons of the bacon grease.
-
Add the carrots, mushrooms, pearl onions, remaining 2 teaspoons minced garlic and remaining teaspoon of dried thyme to the pot and saute for about 4-5 minutes or till the herbs are aromatic and the mushrooms are starting to show golden on the surface.
-
Gently pour within the purple wine and hen inventory. Stir till every part has come off the underside of the pot.
-
Return the hen and bacon to the pot, together with any juices on the plate and gently stir every part collectively.
-
Convey to a boil over medium to medium-high warmth after which cut back to a simmer and cook dinner uncovered for 35-45 minutes. The hen ought to attain 165F levels (thermometer inserted into the thickest a part of the hen with out touching bone) and also you shouldn’t odor the alcohol.
-
Non-obligatory: Whereas the Coq au Vin is simmering it could foam on the highest. You possibly can merely take away and discard any foam that gathers because it cooks.
-
In a small bowl whisk collectively the cornstarch and three Tablespoons of the new broth from the pot till easy.
-
Progressively pour the cornstarch combination into the pot and gently stir till mixed (that is going to thicken the broth a bit.) Convey the dish again to a boil.
-
Boil for 1 minute after which take away from the warmth.
-
Serve scorching, garnished with contemporary thyme sprigs, optionally available.
Notes
- There are numerous substitutions that you should utilize for this recipe if desired. We shared fairly a number of within the FAQ part.
- You’ll want to use a medium to full bodied purple wine for essentially the most taste.
- Bone in, pores and skin on hen quarters is your best option of hen to make use of, however there are different choices like hen thighs or legs.
- You should utilize contemporary or frozen pearl onions relying on what your grocery retailer carries. If frozen, add them later in step 8 and so they will not want peeled.
- You may make this with out wine, however it could simply be a hen dish, not Coq Au Vin any longer. See extra tips about which wine to decide on above.
Vitamin
Energy: 715kcal | Carbohydrates: 25g | Protein: 31g | Fats: 41g | Saturated Fats: 12g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 17g | Trans Fats: 0.2g | Ldl cholesterol: 149mg | Sodium: 1545mg | Potassium: 1263mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7194IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 3mg
Dietary Disclaimer
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the substances via whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.