Cracker Barrel Southern Fried Hen is crispy on the surface and moist on the within. Buttermilk and seasoned flour give this fried hen a particular taste.
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Crispy Fried Hen Recipe
Cracker Barrel isn’t a elaborate restaurant, however they certain do home-style southern cooking the fitting means. On the menu, you’ll discover all of the classics like hen and dumplings and nation fried steak, however it’s the southern fried hen platter that retains the parents coming again.
The mix of the dish’s tangy buttermilk breading and the sweetness of the nice and cozy honey is so addicting that it’s exhausting to get sufficient. Now you may make it any time you need at house with this Cracker Barrel Southern Fried Hen recipe.
Don’t Get Overwhelmed by the Breading
It’s the standard buttermilk double breading that offers this hen the right quantity of taste and crunch whereas nonetheless letting the style of the meat shine by means of. However getting the breading course of proper isn’t simple, and if issues go fallacious, you’ll find yourself with patchy hen and a messy kitchen.
Make issues simpler by organizing every little thing you want earlier than you begin breading. For comfort and to chop down on drips, strive dividing the seasoned flour into two separate bowls, and do the identical with the buttermilk combination. Your hen breading meeting line needs to be hen, seasoned flour, buttermilk combination, seasoned flour, buttermilk combination, and eventually, a wire rack on high of a pan.
One of the best ways to bread hen is by utilizing the wet-hand/dry-hand methodology. Meaning utilizing one hand for flouring and the opposite for dipping the hen into the buttermilk combination. When you observe this methodology, you received’t wind up with a battered hand alongside together with your battered hen.
The Secret of Frying Hen Accurately
Making actually superb fried hen requires getting three issues proper. These are the fats, the temperature, and the time. Grasp all of them, and you may churn out completely cooked hen each time.
Lard is the basic fats for frying hen. It’s exhausting to beat the style of hen fried in lard, however lately well being typically trumps taste, so most cooks use different kinds of oils. The bottom line is to pick an oil that has a impartial style and may deal with the warmth. Peanut or canola oil are good selections.
Sustaining a relentless temperature is the important thing to scrumptious and secure fried hen, so all the time use a thermometer. Heavy cast-iron cookware is superb at holding regular warmth, so use it should you can. To stop the oil from cooling down an excessive amount of, by no means fry chilly hen straight from the fridge or overcrowd the pot.
Nobody desires to eat undercooked hen, and getting the cooking time proper is crucial. Relying on the dimensions of the hen half, it ought to take between 12 – 18 minutes to prepare dinner. By no means serve fried hen with out checking the temperature with a meat thermometer. You’re on the lookout for a temperature of at the very least 165°F.
Fried Hen Recipe Elements
Right here’s a listing of what you want:
- Entire hen – reduce up
- All-purpose flour
- Floor black pepper
- Vegetable oil or peanut oil for frying
Methods to Make Cracker Barrel Southern Fried Hen
- Pour sufficient oil right into a deep fryer or giant pot like a Dutch oven to be 3 to 4 inches deep. Warmth the oil over medium-high warmth to 350°F.
- Mix flour, salt, and pepper in a big bowl.
- Mix buttermilk and water in a separate bowl utilizing a whisk or spoon.
- Pat the hen items dry with paper towels and season with salt and pepper.
- Dip the hen items into the flour combination and shake off extra.
- Dip flour-coated hen items into buttermilk and shake off extra.
- Dip the piece of hen once more within the flour.
- Place the breaded hen on a wire rack over a baking sheet.
- Let the breaded hen set for at the very least 5 minutes.
- Deep fry the hen in two or three batches. About 15 to 18 minutes for chicken hen breast and hen thighs. About 12 to 13 minutes for darkish meat (wings, drumsticks, and legs). The hen ought to have a pleasant golden brown colour and the juices run clear.
- Drain the fried hen on a clear wire rack over a baking sheet.
Add spices for added taste:
- Cayenne pepper for warmth.
- Garlic powder, onion powder, and paprika for an additional savory contact.
- Oregano and thyme for a contact of herbs.
Serving and Storing Cracker Barrel Southern Fried Hen
- Don’t overlook the honey. Fried hen is nice by itself, however add a drizzle of honey on high and switch it into one thing extraordinary. When you by no means tried honey in your fried hen, you don’t know what you’re lacking.
- Serve with sizzling sauce on the aspect for individuals who get pleasure from their fried hen with a kick of warmth.
- Serve loads of do-it-yourself biscuits. Nice southern fried hen wants amazingly flaky biscuits on the aspect. So, you’ll undoubtedly wish to bake a batch or two of Cracker Barrel Biscuits.
- Retailer any hen leftovers within the fridge in an hermetic container for as much as 5 days. Reheat by wrapping the hen loosely in aluminum foil and cooking for 20 minutes in a 400-degree oven.
You could find extra Cracker Barrel recipes on YouTube!
Love Cracker Barrel? Strive these copycat recipes!
Common Hen Recipes
Cracker Barrel Southern Fried Hen
You can also make Cracker Barrel Southern Fried Hen at house with this simple copycat recipe.
- oil for frying
- 3 cups all-purpose flour
- 3 teaspoons salt
- 3 teaspoons floor black pepper
- 3 cups buttermilk
- 3/4 cups water
- 1 complete hen reduce up
Pour 3 to 4 inches of oil right into a deep fryer or giant pot and warmth the oil to 350 levels.
Put together seasoned flour by combining the flour, salt, and pepper in a bowl. Stir to mix effectively.
In one other bowl combine collectively the buttermilk and water.
Pat the hen items dry and season them with salt and pepper.
Dip hen items into the flour and shake off the surplus flour.
Dip flour-coated hen items into the buttermilk and shake off the surplus.
Dredge the hen once more within the seasoned flour.
Place the breaded hen on a wire rack resting on a baking sheet.
Permit the breading to arrange for at the very least 5 minutes. This helps to set the breaded hen.
Prepare dinner the hen in two or three batches. The hen will take about 15 to 18 minutes to prepare dinner for the breasts and thighs. The wings and legs will take about 12 to 13 minutes to prepare dinner.
Drain the fried hen on a clear wire rack on high of a baking sheet.
Energy: 433kcal | Carbohydrates: 41g | Protein: 26g | Fats: 18g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1035mg | Potassium: 362mg | Fiber: 1g | Sugar: 5g | Vitamin A: 286IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 3mg