Sunday, November 27, 2022
HomeDessertCranberry Muffins - Sugar Spun Run

Cranberry Muffins – Sugar Spun Run

These mushy and fluffy Cranberry Muffins are filled with tangy cranberries and bits of candy white chocolate. They’re tremendous easy to make and might be able to take pleasure in in simply Half-hour!

Cranberry muffins with sugared tops on a cooling rack.

Recent Cranberry Muffins

These cranberry muffins are so mushy and fluffy, and every is chew filled with an array of flavors, from heat notes of vanilla and shock pops of tangy cranberry, to candy bits of white chocolate.

At this time’s batter is tailored from my well-liked primary muffin recipe. I take advantage of this in a lot of my recipes, like my chocolate chip muffins, as a result of, properly, it really works! It constantly produces a lightweight, tender, mushy crumb that enhances nearly any filling (and it took me months upon months to develop it, so I don’t really feel unhealthy making it pull its weight round right here). It’s the proper car for tart contemporary cranberries and mellow, barely caramelized white chocolate

The flavour of those muffins is good and tart, with juicy tart cranberries which might be virtually a pleasing shock towards the candy muffin crumb and white chocolate. Sugar on high offers that sugared cranberry impact, which is the proper frosty crown to those festive muffins.

Why you’ll love my recipe:

  • No mixer required.
  • Quick–simply quarter-hour of prep earlier than baking!
  • Makes use of my favourite method for tall muffin tops.
  • Yields extremely mushy, fluffy, and flavorful cranberry muffins!

What You Want

Overhead view of ingredients including buttermilk, white chocolate, cranberries, and more.

Principally primary substances, let’s speak about a number of of them:

  • Cranberries. We’re utilizing contemporary cranberries right here for essentially the most flavorful outcomes. Frozen cranberries will work too; simply add them into the batter (no have to thaw first!).
  • Egg + egg white. Identical to my strawberry muffins, including an additional egg white makes these cranberry muffins good and fluffy.
  • Buttermilk. Buttermilk provides moisture and taste to our muffins. Whereas I extremely suggest utilizing the actual factor for greatest outcomes, my buttermilk substitute will work in a pinch.
  • Cornstarch. Cornstarch provides to the mushy, tender texture of those cranberry muffins. At some point I would simply do a standalone put up on the wonders of this seemingly easy ingredient and the magic it really works in recipes, would that curiosity you?
  • White chocolate. You need to use both chocolate chips or a chopped chocolate bar. I like to recommend utilizing the next high quality chocolate for the most effective, tastiest outcomes, as many white chocolate chips comprise numerous substances which might be a bit lower than fascinating. Positive, it helps the chips hold their form, however we lose greater than I’d like in taste by going that route.

SAM’S TIP: Your white chocolate chips/chunks could look a bit golden after baking–this isn’t simply regular, it’s what we would like! This merely means the chocolate caramelized within the oven, which actually makes the flavour even higher.

Bear in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the put up!

Tips on how to Make Cranberry Muffins

cranberry muffin batter -- cranberries and white chocolate about to be stirred in
  1. Whisk collectively the butter, oil, sugar, egg, egg white, and vanilla, then stir within the buttermilk.
  2. Mix the dry substances in a separate bowl, then step by step add them to the moist substances and stir till about 50% mixed. We need to keep away from over-mixing the batter (as that will trigger dense, dry muffins), so we’ll add our add-ins at this level.
  3. Add the cranberries and chocolate and end stirring till totally mixed.
  4. Divide the batter into your ready pan and bake for 8 minutes. Cut back the oven temperature and bake for 7-8 extra minutes. This can be a tried-and-true technique for creating gentle, fluffy muffins, extra on that beneath!
  5. Let the muffins cool within the pan for 10 minutes earlier than eradicating to a cooling rack to chill fully. I take advantage of a butter knife to softly pry them out of the pan.

SAM’S TIP: Eradicating your cranberry muffins from the pan shortly after baking helps forestall soggy muffin liners. Talking of, in case you’re searching for that bakery impact you may all the time make your individual parchment paper muffin liners!

Muffin that's been bitten in half to show a fluffy texture and fresh cranberries.

Incessantly Requested Questions

Can I substitute dried cranberries for contemporary?

You’ll be able to, nevertheless it’s not my favourite substitution. Dried cranberries are sweeter and far much less tart than contemporary. It’s not an excellent substitution both; you’ll want fewer dried cranberries than you’ll contemporary or frozen (see the recipe notes beneath for a extra precise quantity).

How can I make these into cranberry orange muffins?

Including some orange zest and a tiny splash of orange juice to the batter ought to do the trick. I’d say you’d want zest from 1-2 oranges to get the flavour you’re searching for!

Why do you utilize two oven temperatures?

As with my banana muffin recipe, we’re utilizing two oven temperatures at the moment to create tall, bakery-style muffin tops. Beginning with the next temperature causes the muffins to rise properly, after which we’ll drop the temperature so the inside can cook dinner evenly. If we stayed on the excessive temperature the entire time, the facilities would dry out as a substitute of being mushy and fluffy.

Muffins on a metal cooling rack surrounded by sugared cranberries.

When you love these cranberry muffins, it is best to strive my cranberry bundt cake!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! When you do this recipe, make sure to tag me on Instagram, and you may also discover me on YouTube and Fb

Cranberry muffins with sugared tops on a cooling rack.

Cranberry Muffins

These mushy and fluffy cranberry muffins are filled with tangy cranberries and bits of candy white chocolate. They’re tremendous easy to make and might be able to take pleasure in in simply Half-hour!


Course: Breakfast, muffins

Delicacies: American

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Servings: 12 muffins

Energy: 275kcal

Stop your display from going darkish


  • Preheat oven to 425F (215C) and line a muffin tin with paper liners. Put aside.

  • In a big mixing bowl, whisk collectively butter, oil, sugar, egg, egg white, and vanilla extract till completely mixed.

  • Whisk in buttermilk.

  • In a separate bowl, whisk collectively flour, baking powder, cornstarch, and salt.

  • Gently, utilizing a spatula, fold dry substances into moist till about 50% mixed. Then, add cranberries and white chocolate and proceed to softly stir till fully mixed.

  • Evenly divide batter into ready muffin tin (you may fill them to the highest) and sprinkle tops with extra granulated sugar, if desired. For a taller rise, let muffins sit within the tin for 10-Half-hour earlier than baking.

  • Switch muffins to heart rack of oven and bake for 8 minutes on 425F (215C). As soon as 8 minutes has elapsed, don’t open door, however cut back oven temperature to 350F (175C) and bake one other 10-12 minutes or till a toothpick inserted within the heart comes out clear or with moist crumbs.

  • Enable muffins to chill in tin for 10 minutes earlier than fastidiously eradicating to a cooling rack to chill fully. Take pleasure in!



Recent cranberries are greatest, rinse and dry them and pick any unhealthy berries earlier than utilizing.
Frozen berries will even work, I add them to the batter frozen (with out thawing first).
Dried cranberries might additionally work, we suggest ¾-1 cup dried cranberries (some readers have soaked the dried berries in scorching water to plump them up earlier than utilizing).


Retailer in an hermetic container at room temperature for as much as 2 days.


Serving: 1muffin | Energy: 275kcal | Carbohydrates: 43g | Protein: 4g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 32mg | Sodium: 186mg | Potassium: 103mg | Fiber: 1g | Sugar: 28g | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 1mg

Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

I initially revealed this recipe in 2015. I’ve up to date it to make the muffins softer and fluffier and the tactic simpler to comply with.


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